How to make cream from milk by hand and separator: recipes

Everyone knows that cream is a dairy product. They are very useful, if, of course, are natural. However, it should be noted that the real product in stores can not be bought, since in dairies cream is made by separation. How much remains useful substances, it is not known. One can only guess. Therefore, there is nothing better than a natural home product. It is for this reason that we want to talk about how to make cream from milk.

Homemade Delicacy

What can be more delicious than home-made cream? They are useful for making beautiful cakes and delicious cakes. They can be added to coffee, sauces and pastries. And in its pure form with bread - this is a real treat. In addition, cream is the main ingredient in the manufacture of butter and sour cream.

Make them from store milk at home is simply impossible. For this reason, only genuine goat or cow products should be taken for production. The first option is something amazing. There are several different ways of cooking. Each housewife decides how to make cream from milk. Having weighed all the pros and cons, she chooses her own version. But whichever method you use, first you should buy fatty milk (whole milk). It follows from the fact that to get one liter of cream you will need ten times more than a cow's product.

The first (simple) way of making cream

Cream of homemade milk is easy to prepare in this way. You just need to take milk, cover it with a lid and put it on the refrigerator for twelve hours. At this time, it is better not to touch the pan. After the necessary time, cream will appear on top. It's enough just to take a spoon and collect them. If desired, a lot of sugar can be added and beaten with a mixer. In this case, you will get wonderful homemade cream. Continuing further whipping at a higher speed, we will be able to make real oil.

How to make cream from milk with a separator?

The second way to get cream is more complex. It takes a separator for milk. And this means that, in addition to the cow product, you will also have to buy this simple apparatus. Of course, if you want occasionally to pamper yourself with home-made cream, then it makes no sense to purchase a separator for milk. But if you want to regularly make homemade products, then you can not do without a simple and such a useful device. Correctly adjusting the separator, you can get a product of any fat content. Having such a device, you do not have to think about how to make cream. You just need to pour good milk into a container. The separator will do all the work for you.

In general, such a device is a wonderful solution for those who have a goat or cow. Daily it is necessary to process milk, and the separator greatly simplifies the work. As a result, you can easily get not only cream, but also butter, sour cream and other delicious foods.

Types of separators

If you really think about how to make cream from milk with a separator, then you should know that the machines are of two types: manual and electric. The latter are more expensive. But they are more convenient to use.

Another way to make cream

While we are talking about how to make cream, we want to tell you about another method. Most likely, for urban residents, this option will be the most acceptable. In a megacity, it is not always possible to buy real fat milk from home, and not everyone wants to mess with the separator. Therefore, we offer you a more interesting option. It will allow you to get a good dairy product for desserts and cakes.

So, for cooking, we need oil (fat content of at least 72%) and milk. The consistency of the obtained cream can be adjusted. It's quite simple. To cream had a fat content of 35%, you should take four hundred milliliters of milk and the same gram of oil. For 25% of the product you need a different ratio: 514 ml and 286 g. If by force of circumstances you do not eat fat, it will be even smaller. So, for 15% of cream, 628 milliliters of milk and 172 grams of oil will be needed.

The cow product should be poured into a saucepan. There it is necessary to crush the oil. We put the dishes on a small fire, heat the contents and stir constantly. Milk should not be brought to a boil. It should be just warm. Next, the mixture should be poured into a blender and beat it for about ten minutes. After that, it is better to place the cream in a glass dish. And, covered with a clean towel, put in the refrigerator for eight hours.

The Benefits of Cream

When we prepare the cream, we do not think about how useful this dairy product is. It is not necessary to say that it is delicious. Probably, there is no such person who would not like them. Even the kids are fans of such goodies. But meanwhile, the cream is very useful for ulcer of the duodenum and stomach, gastritis and other diseases. Imagine that they contain an amino acid, which in the body is converted into a "hormone of joy" - serotonin. It is he who improves efficiency and mood, makes the body to be toned, relieves insomnia and depression, reduces appetite. Probably, that's why we all like cream so much. Adding them daily in coffee, we reduce its harmful effect on the body and protect the teeth from the dark plaque. As you could see, you can cook good cream at home. And this is a simple process. The result will please all family members.

Who is contraindicated in cream?

However, even such a wonderful product has some contraindications. Cream is not recommended for children under two years. For their body, it is still too heavy a product. As for adults, the cream should not be used by people with obesity, metabolic disorders. They can become taboo in hypertension, liver pathologies, heart and vascular problems. The product is particularly contraindicated for those who suffer from intolerance to the whole dairy. With some caution, scientists have treated such fatty foods with increased levels of cholesterol in humans. However, recent studies have shown that the benefits of cream are great. And their influence on the formation of cholesterol plaques is exaggerated.