Vegetable Stew with Meat Recipe

Many often ask the question: "What to cook for dinner?" The choice is varied enough, but not always we have at hand the necessary ingredients for cooking a particular dish. We can recommend you a vegetable stew with meat, the recipe of which is very simple, since the ingredients can vary depending on what is available at home.

You can also cook ragout with zucchini, potatoes, eggplant and many others. The dish turns out very tasty and at the same time does not hit so hard on the pocket.

Vegetable stew with meat recipe.

Ingredients: a pound of pork, a pound of potatoes, 2 eggplants, sweet pepper, carrots, onions, a glass of meat broth, vegetable oil, 3 cloves of garlic, a pinch of black pepper, salt.

Cooking method.

Cut the meat into slices, fry evenly until a crust is formed and put into a saucepan.

Cut the potatoes into cubes, put them into meat and pour a glass of meat broth. Then bring to a boil, cover and simmer for about 30 minutes.

In a frying pan, heat the vegetable oil and fry the finely chopped onions, carrots and bell peppers until half cooked. Add for extinguishing in a pan. Put the finely chopped eggplant. Then through the scabies squeeze into the pan 3 cloves of garlic, salt and pepper. Stew the stew until completely ready.

Vegetable stew with meat recipe.

Ingredients: half a kilo of beef, ¼ head of cabbage, half a kilo of potatoes, carrots, onions, bell peppers, 2 bay leaves, pepper (peas), chili, black pepper, dill, salt.

Vegetable stew with meat cooking recipe.

Cut the beef into small cubes. Pour in vegetable oil pan and fry over high heat until golden brown. Rub carrots on a grater and put in a pan. Stirring to fry, then reduce the heat. Cut the Bulgarian pepper, onions, potatoes and place the vegetables in a saucepan. Then pepper and salt to taste, add half a cup of water. Finely cut the cabbage, lay it on top and put on it laurel leaves and pepper (peas). After a few minutes, mix thoroughly and on low heat, stirring occasionally, bring to the ready, then add chopped dill.

Vegetable ragout recipe with zucchini

Ingredients: zucchini, 1 kg of potatoes, 2 carrots, 3 tomatoes, 2 cloves of garlic, 3 onions, 2 peppers of Bulgarian, greens, peas.

Cooking method.

We clean the zucchini from the peel and seeds and cut into thick mugs, crumble in flour, and then fry in a pan. We clean three onions and two carrots and finely chop it. Then fry in oil until the onion has a golden hue. We cut the potatoes into slices and also add them to the frying pan. After this, roasted vegetables are transferred to a pan, add a little water and simmer slowly. Simultaneously, chop the Bulgarian pepper, peeled tomatoes, garlic, extract peas from the pods, and add all the vegetables to the pan. Stew until cooked. Sprinkle with finely chopped herbs (parsley, coriander, dill).

Vegetable ragout recipe with potatoes.

Ingredients: 1 kg. Potatoes, large carrots, turnip, 1/4 of a head of white cabbage head, rutabaga, ¼ pumpkin, green peas, 2 onions, 3 cloves of garlic, spices, herbs (parsley, dill, etc.).

Cooking method.

We cut potatoes, turnips, rutabaga, carrots and fry them over high heat. In another pan fry finely chopped onions and cabbage. Spread the vegetables in a saucepan, add 2 tablespoons of tomato paste and half a cup of water and simmer for 10 minutes on low heat.

Finely chop the pumpkin, spread it into a pan and simmer for another 25-30 minutes. After that, add the peas, suppressed through garlic, garlic, salt and spices. When the dish is ready, sprinkle with herbs.