Lavash roll with canned goods. Tasty, fast and inexpensive

When the season of vegetables and greens comes, you can not resist and do not cook a variety of delicious lavash rolls. In addition, they are simply indispensable for summer picnics and beach holidays. Here are a few delicious and quick recipes.

Lavash roll with fish and cheese
Necessary ingredients:
• Armenian lavash (three pieces);
• one can of saury (canned in oil);
• two processed cheese;
• two tomatoes;
• 50 grams of parsley;
• 50 grams of dill;
• three cloves of garlic;
• 250 grams of mayonnaise.
The process of making a lavash roll with fish and cheese:
First you need to prepare all three toppings.
First filling. We grate the melted cheese on the grater . In them, add half of mayonnaise and mashed garlic.
The second filling. Saury mixed with the rest of the mayonnaise. In this case sauce from saury is not poured.
Filling the third. Chop tomatoes and greens and mix well.
Next, take the pita bread and evenly apply to it the layers of the above fillings (in the same order). Then gently wrap the pita into a roll and hide in the refrigerator for at least half an hour. Serve it on the table you need to cut it into pieces.
For those who can not live without sprat, we offer such a simple recipe.
Lavash roll with sprats "Shtatnaya fantasy"
For this lavash you will need the following ingredients:
• a can of sprat;
• leaves of green salad;
• one large bell pepper;
• a packet of mayonnaise;
• onion.
The process of cooking lavash with sprats "Spratny fantasy":
We take sprats, Bulgarian pepper and onions (pre-marinated in lemon juice and sugar) and beat it with a blender or chop it very lightly. Then add the mayonnaise to the resulting mass and mix it well.
We lay out a food film on the table , on it - a sheet of pita bread, evenly cover it with stuffing, then we put the second sheet on top. Again, cover the filling, then - the third sheet (just cover the filling). Then turn the sheets into a roll and wrap them with a film (food). After that, you need to hide the roll in the refrigerator for a while. Serve the rolls cut into pieces and laid on the leaves of lettuce.
Such a roll can be prepared at any time of the year, because it includes vegetables that are always available to us.

Lavash roll with canned food and vegetables
Ingredients for pita bread:
• thin lavash;
• one onion;
• one carrot;
• one can of canned saury;
• processed cheese;
• mayonnaise.
How to cook lavash roll with canned food and vegetables:
First you need to fry finely chopped onions and carrots (grated). Open the canned food and knead it well with a fork. One half of a sheet of lavash is spread with mayonnaise, and the other one is spreading a shabby fused cheese. From above evenly spread the saury and carrots with onions. We fold the roll and put it in the refrigerator for about half an hour. Before serving cut into portions.
If you want to make a few spicy and unusual lavash with canned food, then you should definitely use the following recipe. The unusual taste of this roll is achieved due to the presence of Adyghe cheese and red pepper.

Lavash roll with canned herring "Pacific Pacific herring"
To make this lavash you will need:
• lavash;
• One can of canned herring "Pacific Pacific herring";
• four boiled eggs;
• two cheese (melted);
• one pod of sweet pepper (red);
• one can of corn;
• Two hundred grams of cheese (Adyghe);
• dill;
• mayonnaise.
How to cook lavash roll with canned goods "Pacific Herring":
The main thing in cooking lavash is the preparation of the filling. Open our herring and separate it from the bones. Then we knead the herring with a fork and mix it with grated cheese, eggs (finely chopped), corn, pepper, dill and Adyghe cheese (also finely chopped).
We take pita bread and grease it with mayonnaise. Top spread the stuffing and wrap it with rolls.
Then wrap our roll into food film or foil. We hide in the refrigerator for a couple of hours (ideally - at night). We cut the finished roll into portions.
The choice is yours! Bon Appetit!