Appetizing and delicious sandwiches with egg

Sandwiches with eggs are an excellent option for breakfast, midday snack and fourchette. We offer you several recipes. You can choose one option or prepare sandwiches of different types.

Great appetizer

Friends or relatives suddenly reported their arrival? Do you have time to prepare several meals? Hot sandwiches with eggs will help you out. They can be called baking, and snack, and even a salad. After all, this dish is difficult to attribute to a certain species. It is enough to spend only 20-30 minutes to prepare a snack for guests and household members.

How to make hot sandwiches

Ingredients:

• 150 g of ham;
• 3 buns for sandwiches;
• ¼ part of a bunch of dill;
• Quail eggs - 7 pieces;
• 2 tbsp. L vegetable oil;
• One salted cucumber;
• 1 teaspoon of mustard in the dining room;
• Mayonnaise of any fat content (4 items of l).

Sandwiches with egg (cooking process):

1. Chop the cucumber and ham with straw. Spread in a plate.

2. In the bowl, mix mayonnaise with mustard.

3. Take the buns, cut off the tops and take out the pulp. The bottom is greased with mustard-mayonnaise mixture. Then spread out pieces of ham and cucumber.

4. We lubricate the pan with oil. We put "stuffed" buns. Above each of them we break 2-3 quail eggs. Send the sandwiches with the egg in the oven. The baking time is 5-7 minutes (at 200 degrees). Before serving, sprinkle each sandwich with chopped greens. Have a nice appetite!

A recipe for sandwiches with eggs, cheese and garlic

Grocery set (based on 6 servings):

• 6 tbsp. L. Butter;
• 150 g of black bread;
• 3 cloves garlic;
• Some hard cheese;
• 6 eggs.

Practical part

Bread is cut into slices, the thickness of which does not exceed 1 cm. Now you need to peel the garlic. We take slices of bread. Each of them rubbed with garlic and butter. Separate the proteins from the yolks, put in a blender and whisk. Should be a magnificent foam. We spread on the whipped whipped proteins, crushed yolks and grated cheese. Sandwiches are not ready yet. Put them on a baking tray and send to the oven. The cooking time is 3-5 minutes (at 180 degrees). The dish is served hot. As decoration, chopped greens are used.

Sandwiches with cheese and egg

Do not know what to cook for breakfast to your beloved husband and children? Option is better than sandwiches, just do not find it. We offer you a couple of simple recipes.

Option 1 - with hard cheese

Necessary ingredients:

• butter;
• Several slices of white bread;
• 2-3 eggs;
• Hard cheese of any sort.

Preparation:

1. Take the butter and spread it on slices of bread.

2. Eggs need to be hard boiled. We cut them in circles.

3. Let's start grinding the cheese. You can use a small or large grater for this.

4. Lay eggs on the oil layer. Top with cheese. We place sandwiches in the microwave for 40-60 seconds (at full power).

The second option - with melted cheese

Grocery list:

• Tomato - 1 piece;
• 8-10 slices of a loaf;
• 4 eggs;
• greenery;
• Processed cheese - 2 pieces;
• mayonnaise;
• 2 cloves garlic.

Sandwiches with egg and melted cheese are prepared as follows:

Step # 1. Greenery is washed in running water, dried on a towel and crushed. We boil the hard-boiled eggs, clean them from the shell and let them through a fine grater.

Step # 2. Remove the wrapper from the pre-cooled cheese in the freezer. We rub it on a small grater.

Step # 3. We clean the garlic and let it pass through a special press.

Step 4. Take a deep cup (you can pial). We put in it crushed eggs, chopped greens, garlic and grated cheese. We add mayonnaise. Mix the ingredients.

Step # 5. Cut the loaf into 8-10 slices. Their thickness should not exceed 1 cm. For each slice, we apply the previously prepared mass. As an ornament, the leaves of parsley and thin circles of tomato are perfect. Thanks to this dish will look bright and appetizing.

Sandwiches with egg and sausage

Products (6 servings):

• 150 g fresh tomatoes;
• 12 quail eggs (or 6 chicken eggs);
• A loaf of white bread;
• 6 pieces of sausage (you can take a meat cut);
• spice.

Cooking process:

1. Cut the loaf into 10-12 slices. At half of the pieces, remove the crumb. In this dish, it is no longer useful.

2. We put whole slices of bread on a baking tray. Between them should be a sufficient distance.

3. For each piece, put sausage or meat cut. From above we cover with a "frame", that is bread without crumb.

4. Fill the formed cavity with the egg. On top, you need to put a slice of tomato. Solim and sprinkle with your favorite spices.

5. Preheat the oven to 180 °. We send sandwiches to it for 20-15 minutes. After the time, we take out the dish, we enjoy its inviting fragrance and unsurpassed taste.

Tips for making sandwiches in a microwave oven

Do you have absolutely no time, but really want to eat? A microwave will come to the rescue. It will allow for a few seconds to make sandwiches with any ingredients. But in order to make the dish tasty and fragrant, you must adhere to certain rules. We list some of them:

• To pieces of bread not burned, you need to put a parchment paper under them. You can also use a paper napkin.
• Overheating sandwiches in the microwave will cause them to become stiff and dry.
• Do not cut meat and sausage in thick layers.