The recipe for sweet sausage. Home cooking cunnings

To create a culinary masterpiece, it is not necessary to have a grandiose experience in the kitchen. Most of the most delicious dishes do not require a huge amount of time and ingredients. Treat your loved ones with a traditional variety of desserts. The recipe for sweet sausage is known to many families. Quite often grandmothers pass it from generation to generation. This sweetness will be enjoyed by both children and adults. It is prepared quickly, and the costs will be minimal. Serve dessert for morning coffee or evening tea drinking. This chocolate delicacy will always come in handy. Recipe can be safely changed to your liking, adding almost any ingredients.

To prepare a classic chocolate sausage at home, you will need the following products:

• Cocoa powder 40-45 grams;
• Cookies 230-250 grams;
• Powdered sugar 130 grams;
• Butter 150 grams;
• Yolks 2 eggs;
• 1 tablespoon of rum (to taste).

The recipe for a sweet sausage can do without alcohol. It all depends on your preference. However, rum will give the delicacy original fragrance and delicate A delicate aftertaste. Such quantity of products will suffice approximately on 10, and even 15 portions. Preparation of dessert takes you approximately 2 hours. As you can see, many culinary recipes (cookies, cakes, etc.) require much more skill and free time.

To grind the cookies, put it in a strong plastic bag, tie the edge and walk along the entire length with a rolling pin. As a result, a fairly large crumb should turn out. In our sweet sausage, it will play the role of crispy pieces. Melt the oil with a water bath or microwave. Beat egg yolks with sugar powder. Use a mixer for these purposes. Then the mass will turn out fluffy, homogeneous and airy. Home sweet sausage, the recipe of which is described here, in this case will be very gentle. To the resulting mixture, add cocoa powder, rum and melted butter. Mix everything. As follows, whip the mass so that it does not have any lumps. After that, you can add the cookie crumbs. Now it's worthwhile to put the mixer aside and mix everything with a spoon.

Cover the table with food film. This recipe for sweet sausage involves the preparation of two portions at once, which will then be cut into the required number of pieces. If you do only one, then the mass will freeze much longer. Get the resulting chocolate "dough" on tape and roll out of it two sausages. You can also use parchment paper. Put the almost ready dessert on a flat plate or cutting board and put in the refrigerator. The treat should be cooled for about 2 hours. However, for complete confidence in the readiness, it is better to wait an additional 30 minutes. After this, the dish can be served on the table.

This recipe for sweet sausage can include finely chopped walnuts, raisins and other ingredients to your taste. Do not use soft butter or margarine. Otherwise, the dish will very hard to freeze in the refrigerator and turn out to be too soft. In that case, you simply can not cut the sausage into pieces.