Step-by-step recipe of bombs with tomatoes and cheese

If you want to find some budget, delicious and prompt cooking dish, the recipe for bombs with tomatoes will be an excellent solution. Like most unusual recipes, this dish was created for the sake of experiment, but in the end it turned out delicious, satisfying and original. It will please the hostesses not only with a short cooking period, but also with a large selection of fillings for every taste, color and purse.

Hot baking options

For sure in many families the housewives pamper their family with hearty hot pastries. If you are not an exception, be sure to take note of bombs with tomatoes (the recipe with the photo is attached). What kind of stuffing can these be with pies? There are a lot of options, and each hostess will be able to choose the more suitable variant for her, her budget and the contents of the refrigerator:

• Bombs with cheese and tomatoes;
• With cheese and cottage cheese;
• With cottage cheese and tomatoes;
• With greens and cottage cheese;
• With cottage cheese and garlic;
• With herbs, garlic and cheese;
• With tomatoes, cheese and garlic.

You can experiment and add ham, smoked sausage, bacon, roasted minced meat, boiled chicken meat, boiled egg, fried cabbage and other ingredients to the pies. We'll talk about each option a bit more in detail. But let's start, perhaps, with the recipe of the test, because it remains in the dish unchanged, regardless of the filling.

Ingredients for dough

The products that will be needed for the preparation of the test can really be attributed to the most inexpensive and budgetary. The recipe for bombs with tomatoes includes:

• One glass of boiling water;
• Half a teaspoon of salt;
• One teaspoon of granulated sugar;
• Three glasses (250 grams) of wheat flour;
• Two tablespoons of ordinary vegetable oil, odorless for the dough;
• A glass of any vegetable oil for frying.

Preparation of the dough

If you seem familiar to a set of products for cooking dough, then you are on the right track. The recipe for bombs with tomatoes is quite similar in the process of making a dough with chebureks. The mass should turn out to be light, crispy after frying and with a lot of air bubbles.

So, take a suitable container for mixing and pour boiling water. In it we dissolve salt and sugar, we add one glass of wheat flour. We try to mix the flour as carefully as possible so that there will not be any lumps left. After add the rest of the flour and knead it. We follow the consistency of the test. It should not be liquid, but not too thick. Pies-bombs with tomatoes, the recipe with the photos we offer, should be made from an ideal elastic and supple test.

After you mix the mass in the dishes, it can be laid out on the cutting surface. Kapnite on the slot a little oil, knead the dough with the grip of oil. The base for the pies is almost ready. Before cooking, it should be placed in the refrigerator for 10-15 minutes, preformed in a ball and wrapped with a plastic wrap.

Tomatoes with cheese

The most popular recipe for bombs with tomatoes can not do without the addition of salty cheeses. You can buy feta, ricotta or take a usual and familiar cheese. The product should be rubbed on the smallest grater, which only you have in the kitchen. Tomatoes are mine, cut into circles, pre-carving the core.

Tomatoes with cottage cheese

No less tasty will be bombs with tomatoes and cottage cheese. The filling recipe is also fast and easy to prepare. Tomatoes, as in the first recipe, are cut into large slices. As for cottage cheese, it should be put in a small bowl, a little salt, pepper and mix thoroughly.

Cheese with cottage cheese and greens

If tomatoes are not in your kitchen, or if you are not a fan of these red vegetables, you can always take note of a simple recipe for the filling, consisting of cottage cheese and cheese. Cheese for this filling will be hard to quickly and easily rubbed on the grater. Cottage cheese is better to take coarse, natural, with a high percentage of fat.

In a separate bowl, stir cottage cheese with finely grated cheese. Add the greens to the mixture. It can be absolutely any: parsley, dill, coriander, basil. Remember that there is not much greenery. In this recipe, it should be one third of the total mass.

Tomatoes with cheese and garlic

Pretty piquant is the recipe for bombs with tomatoes, cheese and garlic. Tomatoes and cheese for this filling are prepared, as in previous versions. Garlic is squeezed out with garlic.

How much garlic is required for this recipe? It's up to you. There are people who like to feel this product in a dish and add it a lot. But if you do not apply to those, then one or two lobules are enough to simply soak the filling with flavor.

Forming the patty

The filling is ready. The dough came up. You can start forming bombs. Recipe with tomatoes and cheese suggests a fairly thin dough, so be prepared to spend time rolling it. A large lump of dough should be divided into two equal parts. We roll them out quite thinly, as on dumplings. The filling is also prepared in advance. From the soft part of it (cottage cheese, cheese) we form small balls. If you have chosen a recipe where tomatoes are used, then balls of cheese or cottage cheese are placed on vegetables. Then we put the finished formed filling into the center of our slice of dough.

When the dough is rolled, and the filling is formed, we proceed to the final stage. On the rolled out layer, spread the balls with the filling so that there is a distance between them. It should be approximately equal to two centimeters. After that, cover the filling with a second test layer. And then a glass comes into play. Cut the pastry out of the dough. Do not worry that the layer from the layer will become unstuck. The glass rather tightly binds the dough while pressing it. The filling will remain in place, and the patty will not lose shape, and the cooking process will take just a few minutes.

We pass to roasting. Pies-bombs with tomatoes and cheese, the recipe of which we have offered you today, should be roasted in sufficient oil. Spread out the frying pan, add the oil there so that it well covers the bottom. We need a big fire here only until the container is heated. Once the oil has become hot enough, the fire can be reduced. We place the bombs on the pan and fry from two sides to the formation of a ruddy and crispy crust.

To reduce the fat content in the dish, ready-made fried patties should be laid out on the paper wipes spread out on the table. While you are preparing the rest of the bombs, the previous ones will cool down a little, and they can be served to the table. The way out of the presented ingredients is quite large. After frying, you will see in the plate from ten to fourteen pies, depending on the size of the filling and the glass that you formed the bombs.

The dish is very inexpensive, fast and satisfying. It is perfect for a hearty breakfast or lunch snack. In addition, this recipe can be written in the category of "emergency wand-zashchalochek" in the event that suddenly a large company of guests unexpectedly came up. It is prepared quickly, an excellent snack, inexpensive and satisfying. And what else is needed to feed the family and friends?