Delicious, soft and lush yeast pie with apples

Yeast pie with apples turns delicious and lush. Unlike similar desserts, this dish takes more time. After all, to prepare a soft and sweet product, you should mix the sponge base and keep it warm for at least one and a half hours.

Step-by-step recipe for yeast pie with apples

Necessary ingredients:

• Sand sugar - 1 glass (of which 3 large spoons are added to the dough, and the rest - into the filling);
• Wheat flour - from 1.6 kilograms (add to the density of the base);
• Yeast granulated dry - 2/3 dessert spoon;
• Salt is a small pinch;
• Milk 3% fresh - 800 ml;
• Chicken egg of normal size - 2 pcs .;
• Butter melted creamy - 175 g;
• Apples sweet big - 6-7 pieces;
• Cinnamon powder - add at will.

Process of kneading the base

With strict adherence to the rules for preparing the basics, you will certainly get a magnificent and delicious pie with apples. Yeast dough for such a sweet product is done as follows: it is necessary to slightly warm up fresh 3% milk and completely dissolve in it 3 large spoons of sugar. After that, the beverage needs to lay out the granulated yeast, and then wait until they swell. Next, add to the mixture, common salt, 2 beaten eggs, melted butter and wheat flour. As a result of prolonged and intensive mixing, you should get an elastic and dense base, which must be kept warm for an hour and a half.

Process of preparation of a stuffing

The yeast pie with apples turns out tastier, if you do it with a lot of sweet fruits, flavored with sugar and cinnamon. To do this, the product must be washed in hot water, and then peeled (if it is stiff) and the seed box. Next, you need to cut the fruit into thin slices and sprinkle them with sugar and ground cinnamon. To ensure that apples are not blackened in the air, they are recommended to be processed immediately before baking the dessert in the oven.

Forming a sweet dish

A yeast pie with apples should be formed immediately after the dough has risen several times. It must be divided into 2 unequal parts, take the larger of them and roll them into a layer that will protrude slightly beyond the form. The prepared base is required to be lined on the oiled ovens, and the top to lay out the chopped and sugar-flavored apples. After this, the pie should be closed with the second part of the rolled up dough, and the edges nicely and accurately pinch.

Heat treatment of dessert

A yeast pie with apples is cooked in the oven for about 50 minutes. During this time, the dough should be completely baked, and the filling becomes soft and sweet.

How to serve to the table correctly

Ready-made apple pie on a yeast basis is required to get out of the mold carefully and lightly cool on the cutting board. After that, the dessert should be cut into small diamonds, laid on a plate with a slide and served with hot tea.