Chicken leg with garlic and mayonnaise, in the oven baked: fast and delicious recipes

Chicken meat is very popular and loved by Eastern Europeans. This product is not considered a delicacy, however, everyone is happy to see it on their table. Especially when it comes to such a dish, as a leg with garlic and mayonnaise, in the oven baked.

The recipe for hams with potatoes

The most favorite variant of the combination is tender chicken meat with potatoes. Cooking this dish is extremely simple. Here is the list of ingredients that we will need:

• Chilled chicken legs (one per serving).
• Potatoes (2 small tubers per serving).
• Mayonnaise - 200-250 grams.
• Garlic - 3-4 cloves.
• Salt and pepper (optional).

If you plan to cook a leg with garlic and mayonnaise in the oven, the recipe provides for variability. Do you like potatoes? Then increase the number of tubers per serving.

Preparing potatoes

First, we'll clean potatoes. Then each tuber should be cut into thin circles. Then we take a deep baking tray and lay the potatoes on the bottom in two layers (the resulting gaps between the circles should also be covered). If desired, the baking sheet can be lightly sprinkled with vegetable oil. In fact, this procedure is not necessary, because the whole leg in the oven, with mayonnaise and garlic baked, will give natural fat. As soon as the bottom of the tray is not visible at all, a mayonnaise turns on.

Ahead of us waiting for a few layers. Then we again lay out the potatoes, according to the same principle as before. Then again lubricate the lined circles with mayonnaise. If you still have potatoes, place a third layer on the baking sheet. Top coat again with mayonnaise. It remains to slightly add the ingredients.

Preparing meat

Let's go to the second and third ingredients of our dish. Chicken leg with garlic and mayonnaise, baked in the oven, do not require preliminary pickling. My meat, then pierce each leg with a sharp knife in two places. Purified garlic cloves must be cut in half. Each slice is placed inside the leg in the puncture site. Now you need to put the stuffed meat over the potatoes and cover it again with mayonnaise.

The final stage

We send the pan to the oven heated to two hundred degrees. The total cooking time is one hour. However, the process must be monitored. If you notice that the meat has already browned, reduce the temperature regime by 20 degrees. Tip: the whole leg with garlic and mayonnaise, baked in the oven, you can periodically pour with juice, accumulated at the bottom of the baking tray. This procedure will protect the skin of baked meat from excessive stiffness. As a result, with a minimum of preparations, we get an excellent result.

Chicken leg in mayonnaise and mustard filling

If you like meat with piquant bitter taste, you can give preference to our next recipe. In order to prepare a piquant leg with garlic and mayonnaise in the oven, we will need the following ingredients:

• Chicken legs in medium size - 2 kilograms.
• Mayonnaise - 250 grams.
• Garlic - 2 cloves.
• Mustard dining room - 100 grams.
• Salt and spices.

Marinating meat

In this recipe, we do not use potatoes, which is why we use a lot of meat. Garnish can be prepared separately or replaced with fresh vegetables. The whole leg with garlic and mayonnaise in the oven (the recipe with the photo you see in this publication) must first be washed and dried. In parallel, you should prepare a fill. Pass the garlic cloves through the crush and mix the resulting gruel with one or two tablespoons of salt. Half of the salt can be replaced with spices for chicken. Do not be afraid to overdo it, because with the mixture we will begin to rub meat. It will take as much salt as it needs. Grated spices and garlic should be left for marinating for 4 hours.

Baking process

When the specified time has elapsed, it is necessary to put marinated meat on a baking sheet. Then add a little water to the bottom. At a temperature of 180 degrees the whole leg should be baked for about 35-40 minutes. After that it will be necessary to combine not completely finished meat with a filling of mayonnaise and mustard. Mix 250 grams of your favorite mayonnaise with mustard. Now remove the baking sheet from the oven and pour the chicken abundantly with the resulting composition. Send it back to the oven for 15 minutes. Now the leg with garlic and mayonnaise, baked in the oven, ready. Aromatic, juicy and spicy chicken meat will exceed all your expectations. If you do not represent it without potatoes, you can cook mashed potatoes separately.

Cooking options for this dish

If you like mushrooms, you can slightly modify the specified recipe. Instead of mustard filling, use champignons (about 300 grams), 100 grams of any kind of hard cheese and 2 tablespoons of mayonnaise. Mushrooms do not need to pre-fry. After you get the half-finished meat from the oven, spread the mushrooms over the surface. Scrunch the cheese and mix it with mayonnaise. Now put a thin layer of the mixture. If desired, you can add garlic and greens. Return the baking tray to the oven for half an hour.

Conclusion

In our today's publication, we talked about how to cook a stew with potatoes in the oven with mayonnaise and garlic (in mustard pouring), and also considered the option of cooking with mushrooms. In addition, you can bake chicken in foil or in the sleeve. Bon Appetit!