Lunch in 30 minutes: options and ideas

Surely every mistress has her own secrets, how to cook this or that dish. Many cooks like to stand by the stove for hours and enjoy the culinary process. But sometimes there is a need to make dinner, breakfast or lunch for 30 minutes. When the rush begins, all recipes and secrets seem to escape from the head because of excitement. This article will come to your rescue and tell you how to cook a homemade dinner in 30 minutes.

Liquid Dishes

If you need to do something liquid, then the ideal option will be chicken soup. It is worth noting that the chicken is cooked quite quickly. To accelerate the process, give preference to the breast. Cut the meat into small pieces and put in water. Put the pan with the bird on a strong fire and add salt. Cooks have a little secret: salty water boils faster, and the products in it are cooked at lightning speed.

When the water boils, remove the foam and cook the meat for five minutes. Simultaneously cook the frying pan. To do this, grate the carrot and cut the onion into small cubes. Fry the vegetables in a frying pan until golden brown. Then add the roast in the broth.

Next, you need to clean a few potatoes and cut them into bars. Put the vegetable in boiling soup and cook for another 10 minutes. After the time has elapsed, turn off the fire and put the greens. Soup for lunch is ready for 30 minutes! Serve to the table with breadcrumbs or bread.

Dietary fast lunch: omelet

If you watch your figure or stick to a diet, then this option is ideal for you. This dish is very nutritious, contains a large amount of protein and almost no carbohydrates.

In order to prepare a quick lunch from an omelette, you will need two eggs, half a head of onions, greens, low-fat milk or sour cream.

Whisk the eggs and salt. Add half a cup of milk or three tablespoons of sour cream. Thoroughly mix the ingredients and pour the mixture into a non-stick frying pan. Cover the container with a lid and put it on the fire. While the omelet is languishing on low heat, cut the onion into half rings and fry it in butter in a separate frying pan. When the vegetable gets a golden hue, and the omelet will harden, proceed to the design of the dish. Lay the greens on the eggs. Top with a smooth layer of onions. Fold the omelet in half and leave it under the closed lid for another five minutes. Lunch is ready in 30 minutes! You can start eating.

How to cook potatoes with meat for lunch in 30 minutes?

Surely everyone knows that meat dishes are prepared for a long time. However, if necessary, you can cook meat for lunch in 30 minutes. It is better to give preference to pork. In addition to meat, you will need onions, carrots and bell peppers.

Cut the meat into small pieces, salt and add your favorite spices. Leave the product in this condition and start processing the vegetables. Cut the onions into half rings, grate the carrots. From tomatoes and peppers make small bars. Put the food in the pan and fry for five minutes. After that, add the meat and cook the dish for 15 minutes under the lid. Do not forget to stir constantly.

While the main course is being prepared, it is necessary to peel the potatoes and boil them in salted water. When the tubers become soft, you can serve the dish to the table, supplementing it with cooked meat.

Porridge

Very quickly you can cook porridge. It can be buckwheat, millet, barley or pearl barley. This dish will be perfectly combined with any meat product. You can cook meat while the groats are boiled.

It must be remembered that during the cooking of the porridge it is necessary to keep an eye on the process all the time and not to leave the plate, especially if you are cooking on milk. Milk dishes usually suggest a sweet taste, therefore, during preparation it is necessary to add a little sugar. Porridge, cooked on the water, can be salty or fresh. Especially if it is served as a side dish to meat.

Alternative option

How to cook a dinner in 30 minutes, if you do not want to do anything at all? In this case, you can use semi-finished products. Buy frozen ravioli or vareniki in the store. You can also boil sausages with pasta. Time for you this preparation will take a little. You can even make a quick dessert.

It is very easy to cook such products. You just boil the water and salt it. Put the semi-finished product in a saucepan and bring to a boil. Remember that this dish should be constantly stirred during cooking. When the water boils, cook the semi-finished product specified in the instructions. On average, you need between five and ten minutes.

After that, take the dish out of the water and serve it on the table with sour cream, mayonnaise or your favorite sauce.

Conclusion

Now you know how you can cook a quick lunch in just half an hour. Try all the suggested options and remember the fastest and most convenient.

Enjoy your meal!