The recipe for salting pike caviar. Step-by-step recipe with photo

We are glad to welcome you again, dear readers and lovers of delicious food. We want to dedicate this article to caviar. Any self-respecting fisherman knows the recipe for salting pike caviar. And we will gladly tell everyone else who does not know. If properly salted, it will have a beautiful amber color. Caloric content of this product is much lower than that of the usual red and black. All this is because the pike is a lean fish.

Another interesting fact: the recipe for salting pike caviar was known to everyone, since it was valued more than black, and to taste it did not concede anything. A classic recipe was pancakes with pike caviar. It is rather crumbly and has a pleasant aroma.

So, how is pike caviar prepared , how to salt it and prepare different dishes? Now we will answer all these questions.

The Ambassador

It is necessary to take :

• Caviar - 300 g;
• Water - 1,5 l;
• Salt to taste.

Tableware :

• Bowl or deep container;
• The can;
• colander;
• Gauze usual;
• a spoon;
• fork.

The recipe for salting pike caviar is very simple, but the handling and preparation is quite time consuming.

Cooking :

1. Put the caviar in a container, pierce the film with a fork. You do not need to remove the film.
2. Boil water and pour it into a bowl with caviar.
3. Mix well with a fork until smooth. The film, which is wound on the plug, must be thrown away.
4. Drain the water and replace it with cold water. Do this procedure several times.
5. Collect the remaining pieces of film with a fork with the help of stirring movements.

The recipe for salting pike caviar requires, in this case, filtration. For this:

1. Pour the contents of a bowl into a can.
2. Mix with a fork with a long handle. Continue until the time when most of the eggs will not settle.
3. Remove the turbid liquid.
4. Pour again with cold water and drain, filtering. The procedure should be repeated up to ten times until the caviar is clean.

Drying and cooking

1. Take a colander and put gauze on it evenly.
2. Drain the contents of the can and gently twist it. While the water is draining, keep your hand under the gauze to control the drying process.
3. Expand, put everything in a container.
4. Add salt to taste, mix.
5. To lay eggs on cans, but not tightly.
6. To sustain in a refrigerator of 6-8 hours.

It turns out very tasty such salting pike caviar. The recipe for pickling is really very complicated, but tasty. Try it, and you will not regret it.

Fast ambassador with oil

It is necessary to take :

• Pike eggs - a pound;
• Salt - 3 tbsp. L .;
• Sunflower oil - 100 ml.

Cooking :

1. Fish clean, rip open the stomach and pull out yastyki.
2. Bags carefully rinsed from scales and dirt, mucus.
3. Remove eggs from the pouches, separate them from the tapes. Rinse.
4. Put everything in a container and fill it with salt.
5. Beat thoroughly with a fork until the salt dissolves. Beat it until the foam is formed (about 20 minutes).
6. Pour most of the sunflower oil, mix.
7. Place the caviar in cans and pour the remaining oil evenly.
8. Put it in the refrigerator for five days.

This recipe for salting pike caviar is less time consuming. A ready-made dish can be used as a spread on sandwiches.

There are many types of ambassador. We have already told you about the complex ways of cooking, but there are also those who take nothing of anything.

Pike caviar: recipe for salting "Pyatiminutka"

For those who can not afford the purchase of red or black caviar, we suggest salting caviar with pike. With this salt it acquires the color of amber, friability and unique taste.

It is necessary to take :

• Cork - 700 g;
• Sunflower oil - 200 ml;
• Salt - to taste (about 150 g);
• Bow-feather (or bulb) - a bundle (one head);
• Branch of birch or alder.

Cooking :

1. Lay out yashiki in a one and a half jar.
2. With twigs cut the bark (it will serve us with a fork).
3. Stir it with caviar and remove the films.
4. Put the eggs on a cellophane bag or food film. (You can also use a plastic or a glass cutting board.)
5. Select the remains of films, blood.
6. Transfer back to the jar, salt, controlling the salinity.
7. Allow to stand for about 15 minutes in a shade or fridge with a tightly closed lid. (Pike caviar must be stuck .) How to salt it - see for yourself .According to the ingredients, an approximate portion of salt is indicated.)
   
8. Luchok cut very finely. Add to the present caviar. (If you took a bow-pen, it is enough to chop it, the usual bullet is best cut into small blocks.) You can also combine these two species in the ratio 1:10.)
9. All fill with sunflower oil.

If you want oil grease, you can do it differently. In this case, it is necessary to take not a vegetable, but a creamy oil. For this:

1. 150 g melt on low heat or in a water bath for 15 minutes.
2. Pour the standing caviar with this mass.
3. Put in the refrigerator for half an hour.

Our pike caviar is ready. The recipe for salting here presupposes more salt, since oil will also take a part on itself. Bon Appetit.

Baked pâtéticke

Oh, how delicious this pike caviar is! The recipe for salting from the photo we have already given you, it's time to share wonderful recipes with her.

It is necessary to take :

• Cork - 1 kg;
• Bread crumbs - 6-7 st. L .;
• Egg - 3 pieces;
• Potatoes - 6 pcs .;
• Lemon juice - 1 tsp;
• Margarine or oil - 50 g;
• Greens - a bunch;
• Salt - to taste;
• Pepper - at your discretion.

Cooking :

1. Salted with caviar.
2. Chop a little greens.
3. Mix caviar, greens, eggs, lemon juice. Salt and pepper.
4. Form for roasting anoint with oil or margarine, sprinkle with croutons.
5. There, lay eggs. Using a spatula, level it.
6. Boil potatoes in a uniform, cool, clean.
7. Make a mash.
8. In the mold, lay out the potato mass evenly.
9. Cut the remaining oil finely and put it on the potatoes.
10. Bake in the oven for 15 minutes at a temperature of 180 degrees.

Pate is obtained simply delicious, and pike caviar pleasantly crunches on the teeth. It can be spread over sandwiches or used as an independent dish.

Baked casserole

For her, you also need salt croutons. You can prepare it by any method of salting, which we provided above.

It is necessary to take :

• Caviar - 400 g;
• Bulb - 1 piece;
• Milk - 100 ml;
• Breads - half a loaf;
• Butter - 30 g;
• Greens - a bunch;
• Seasonings, spices.

Cooking :

1. Soak the bread in milk and let it through a meat grinder with pre-salted caviar and onions.
2. Chop a little greens.
3. Mix everything until smooth.
4. Coat the oil in a mold and put the whole mass there.
5. Bake for about half an hour in the oven.

For this recipe it is best to use the prescription of the ambassador "Pyatiminutka". The fact is that you yourself can control the amount of salt in the dish by the total.

Pike caviar: how to pick it, photo

Do you know what an egg bed is? In fact, it's an omelet or fish pancakes. A very satisfying dish, which does not require special caviar salting, but we found the best recipe that will make the dish slightly salty and sufficiently satisfying.

1. Clear the crook from the films.
2. Pour 2 cups of boiling water and let stand for 10 minutes. Do not be afraid if it turns white.
3. Leave on a sieve, let the water drain.
4. Salt to taste, add vinegar (1 cap). Add 2 tbsp. L. Sunflower oil.
5. Leave for an hour.

During the infusion, you can start cooking eggs.

It is necessary to take :

• Eggs - 250 g;
• Milk - half a glass;
• Egg - 1 piece;
• Sunflower oil - as needed;
• Seasonings, spices.

Cooking :

1. Mix milk, egg, caviar, spices until smooth.
2. Roll out the frying pan with butter and pour in the resulting mixture, reducing the heat to a minimum. Close the lid.
3. Fried on both sides for 2-3 minutes.

That's all and ready. We hope that our recipes will be useful to you, and you will continue to pamper yourself with delicious things and your household.