Sea-buckthorn with sugar for winter is an excellent preparation for those who want to provide the whole family with useful and natural vitamins in the cold season. The berry contains a huge amount of essential oils, tannins, acids, sugars, microelements: they all contribute to the maintenance of immunity and will not let you get sick in the winter. Sea-buckthorn in sugar can be stored for a long time, especially since some cooking options do not even require cooking. The only thing: for the blanks, choose a ripe but still firm berry. Also it needs to be washed very gently. Perhaps, everything. Now you can get down to business.
Sea-buckthorn with sugar for the winter: the easiest recipe
The washed and handled berries are mixed with granulated sugar in a one-to-one ratio and gently mixed. Small banks sterilize, and then spread them into the sea buckthorn. Put the dishes in a dark place for a day. After 24 hours, the berry settles, so report to the jars fresh sea-buckthorn, top with 1 cm of sugar and cover with plastic covers, or simply parchment stretched with an elastic band. Keep in the cold.
Bleached sea-buckthorn with sugar for the winter
For cooking, you need 1 kilogram of berries and one and a half kilograms of sugar. Sea buckthorn and rinse, in portions, grind in a blender or twist through a meat grinder. Add the granulated sugar and mix thoroughly until it dissolves completely. Cook the mixture is not necessary: the sea buckthorn with sugar for the winter is usually harvested in raw form. You just need to lay out the reserve on the banks, close the lids (any, except for iron ones) and put it in a dark cool place.
Sea-buckthorn, grated with sugar: a recipe with nuts and honey
This useful winter dessert you can prepare from 2 glasses of berries, 1-1.5 glasses of fresh honey and a handful of walnuts. First, blanch the berries in boiling water for a couple of minutes, and then wipe through a sieve. Or you can simply beat a fresh sea buckthorn in a blender or twist it through a meat grinder. Then the resulting mass is combined with honey, mix, add crushed walnuts. Done - can be laid out on sterilized jars and stored in a refrigerator or simply in a cool place.
Orange and sea-buckthorn with sugar for the winter
This jam has a very bright, rich taste, which will cheer and warm in the winter cold. For cooking, you will need:
- A kilogram of fresh berries;
- A kilogram of granulated sugar;
- A few ripe, juicy oranges.
As usual, wash the sea-buckthorn and go through it. Immediately after this, pour the sugar and allow to stand for a while. From oranges squeeze the juice with the pulp, and from the half of the fruit make a peel. Now put the pan with berries on the fire, bring to a boil, stirring, and then add the squeezed juice, zest, stir and cook until done. It will come about 20-30 minutes after the beginning of cooking. In a hot form, the jam should be spread over the cans, closed with lids and put in storage for your winter supplies. By the way, from it you can prepare a healthy drink to maintain immunity: take a tablespoon of jam, dilute in a glass of warm or moderately hot water, add honey to taste and drink with pleasure. So you will provide the body with a lot of vitamins, and a pleasant smell will lift your spirits. If you have the opportunity, be sure to stock the sea-buckthorn for the winter.