Marinated oyster mushrooms. Tasty and simple

To date, oyster mushrooms are the most popular mushrooms. They can compete only with champignons. You can find oyster mushrooms in any store or market. This species is very popular in Asian countries, where it is considered a delicacy. Accessibility and flavoring qualities made this mushroom a frequent guest on our tables. How many tasty dishes can be cooked from this product! Marinated oyster mushrooms are an excellent snack for any occasion. Compare them with the store product does not even make sense.

Fast and tasty

The main thing in this recipe is the speed of cooking. More flavorful and favorite snacks simply can not be found. Marinated oyster mushrooms are a delicious and at the same time a traditional dish. For the marinade, you need three large spoons of vinegar, the same spoonful of sugar, two large tablespoons of coarse salt, 600 milliliters of water, garlic, bay leaf, peppercorns, cloves and dill seeds. These ingredients are enough for one kilogram of mushrooms. Now start making oyster mushrooms. Mushrooms are thoroughly washed and separated from the bunch. We cut off the legs, and cut the large hats into parts. Pour into the pan water and put in it all the spices, except vinegar. When the marinade starts to boil, put the prepared mushrooms in a saucepan. Cook them for about 30 minutes. In the process, foam will form, which must be removed. After that, add the vinegar and turn off the fire. Mushrooms from a marinade to pull out it is not necessary. They should be cooled in it and soaked with fragrances. After this marinated oyster mushrooms can be eaten. To store them, put them in a glass jar with a brine and cover with a plastic lid. Before use, water them with vegetable oil and add onion rings.

Tasty and juicy

Vinegar in recipes can be replaced with lemon juice. But it's not advisable to completely do this, we must combine these two ingredients. Marinated mushrooms of oyster mushrooms will be more aromatic if you use spices and herbs. Take half a kilogram of mushrooms, a glass of water, 5 cloves of garlic, 50 milliliters of vegetable oil, a large spoon of vinegar, half a lemon, a few peppercorns, a bay leaf, cloves, a large spoonful of salt and a head of onions. First we prepare the mushrooms. We cut them into smaller parts, separating the legs from the hats. We put them in a bowl and set aside. In a separate saucepan, mix water with vegetable oil, lemon juice, spices and chopped garlic. Boil the marinade for about 10 minutes and pour in the vinegar. Then it must be filtered and put into it mushrooms. We boil them for about 10 minutes and turn off the fire. We add to the saucepan the onions cut into rings and we set aside the marinated oyster mushrooms to the side. When they cool down, we serve them to the table.

Delicate taste

The recipe for pickled quick-cooked cheesecakes depends on the spices chosen and the acid used. In the following recipe, replace table vinegar with wine. It has a softer taste and will make the dish tender. We take 5 cloves of garlic for one kilogram of mushrooms, two large spoons of wine vinegar, dill (you can have seeds), laurel leaf, ground pepper, vegetable oil and salt. The amount of salt is adjustable to your liking. We prepare oyster mushrooms and boil them in water for 15 minutes. Then drain the water and lay the oyster mushrooms in a bowl. When the mushrooms cool down a little, add crushed garlic, dill, pepper and salt to them. Also we fill them with vinegar and butter. Ready dish give a little brew, so that the mushrooms soaked in the aroma of spices.

Oyster mushrooms in Korean

This recipe for lovers of spicy and spicy food. An unusual aroma and a nice taste with ostrinkoy make the marinated fast food mushrooms very popular. In the recipe, we will use only mushroom caps, since they have a more delicate texture. Take 400 grams of hats, two medium carrots, one good clove of garlic, a spoonful of vinegar (you can adjust at your discretion), half a small spoonful of sugar powder, 4 tablespoons of vegetable oil, a small spoonful of paprika, a quarter of a pint of black pepper, 1.5 tablespoons of salt and A little hot pepper (optional). Mushrooms cut into small pieces and put into a saucepan. Fill with a small amount of water, so it does not reach the top of the mushrooms, and add salt. Cook for about 5 minutes. Then we throw them back to the colander. Carrots cut with thin straws and together with chopped garlic add to the mushrooms. Also we put vinegar and powder sugar. In a separate frying pan, we heat the oil and heat the spices in it. Then pour this mixture to the mushrooms. All thoroughly mix and leave to infuse.

Conclusion

Prepare oyster mushrooms is very simple. This process does not take much time, and as a result you get a delicious and favorite snack. You can use any ingredients for cooking. And especially spices and herbs. They will give the dish an exquisite taste and incredible flavor. Marinated oyster mushrooms may well replace a similar product from the store. Homemade mushrooms will be even much tastier, because they are cooked from the best products and with great love.