Sausage beetlets: recipe with photo

During the post so want to diversify the menu of his family. Numerous recipes for lean cutlets will help to do this. Appetizing cutlets can be made from carrots, pumpkins, cabbage, cereals, but beet cutlets are very popular.

Classical beetroot meat cutlets: recipe

Beet cutlets without eggs are considered classic. Take two medium-sized beets and 2-3 potatoes. Wash and boil the vegetables, and then brush. 1 large onion peel, finely chop and lightly fry on a small amount of oil. Cook the beetroot and potatoes and mix with onions. Then add a spoonful of flour and favorite spices to the vegetables to taste. The ground meat is ready!

Form from it neat cutlets, roll in breadcrumbs and serve in a frying pan. Beetroot cutlets are lean, the recipe of which is described above, very tasty and low-calorie.

Beef cutlets with walnut

Beet meat cutlets, the recipe of which you will read now, differ in unusual taste and aroma, be sure to try to cook them. Boil two beets until ready, peel and grind (for this purpose you can use a grater, a blender or a meat grinder). To the beet, add a spoon of chopped walnut, spoonful of semolina and seasoning (especially in such minced meat marjoram and sesame, as well as the customary for us dried herbs). On the heated frying pan spread the mixture and heat it. When the stuffing becomes thick, remove it from the fire, cool it and form small cutlets from it. They need to roll in a manga and fry.

Beetroot cutlets are lean, the recipe of which you read, you can cook and steamed, taste qualities will not be affected at all.

Lenten cutlets from beetroot with raisins

Carefully washed beets (in the amount of two pieces) boil. Then, peel the beet and finely chop. Squeeze out the vegetable juice. Prepare for the preparation of raisins - soak it in warm water for an hour, and then dry it. Mix the raisins with a spoonful of flour and add to the vegetable minced meat from the boiled beet. Remove one bulb, cut and fry. Add the browned onions and one egg in the ground and mix. From the stuffing, form round cutlets and fry in a pan until cooked. Beet- cutlets calorie content is low, so they are suitable for dietary nutrition, as well as for a therapeutic diet (for example, people who are diagnosed with "chronic pancreatitis").

Perfectly fit beet liver cutlets and for baby food. Their caloric content per hundred grams is about 180 calories.

Beet cutlets with carrots

Boil 2 beets until done. During cooking, clean, grate the medium carrot, chop the onion and grate 2 cloves of garlic. Vegetables (except beets) a little fry in a pan. When the beet has cooled, clean and grate it. Then mix it with the boiled vegetables, add one egg, a spoonful of manga, salt and pepper. We form beet meat cutlets and fry them in oil. If desired, you can pan them in breadcrumbs or semolina. Cutlets beetroot lenten, the recipe of which recommends using carrots, especially like children.

How to make beet cutlets beautiful and mouth-watering?

Often mistresses complain about the intractability of vegetable minced meat to stucco. Cutlets fall apart either at the stage of formation, or during frying. How to be in this case? After all, every hostess wants to please the family not only tasty, useful, but also beautiful food. In order for your beetroot cutlets to be attractive externally, you can lay out the mincemeat by special silicone molds and place them in the cold. Then carefully remove the shape - your cutlets will have a neat shape and do not spread out with further heat treatment. If you do not have such forms, you can easily make them yourself. Take ordinary tin cans. Cut out their bases - and cutlery molds are ready.

Fans of vegetable dishes really like beetroot cutlets. The recipe for their preparation is simple. This dish can be completely independent, and can act as a side dish. Excellent combination of vegetable beet cutlets with fresh sour cream and goat cheese.