Interesting recipe of churchkhela at home

Are you curious to know what churchkhela is and how to cook it? Then you are in the right place. Now we will tell you this.

Churchchela is a national Georgian and Armenian delicacy, which is made on
Thread. This dessert is pleasant to the taste, and its appearance is very original.
The churchchel's recipe at home is quite simple, so you can easily create such a delicacy yourself.

The churchchel is prepared from the nuts. Usually use walnut, but also the use of hazelnut and almonds is permitted. Invariable in this dish is always the jelly-like mass, which is called tatar. It is cooked from sugar, juice and flour.
The process of making churchkhela is not difficult, but interesting. However, the result should wait for two weeks. Let's look at the different recipes for creating a treat.

Grape Church

For preparation it is required:

• Two liters of grape juice;
• Half a cup of honey;
• One and a half cups of nuts (walnuts peeled);
• 250 grams of wheat flour.

Preparation:

1. How to prepare churchhela at home? The recipe is quite simple. First halves of walnut and hazelnuts string on a thick thread about 25 cm long. Top with about six sentiment of free thread, make a noose. It will hang this delicacy.
2. Now we need to cook the Tartar. To do this, mix a glass of grape juice with wheat flour (sifted).
3. After the remaining juice pour into the saucepan, put on a slow fire. Boil to boil. After pour a delicate trickle of juice into the flour, while stirring constantly. Then add honey. In the process, however, continue to interfere.
4. Boil the mass to the consistency of a thick jelly and remove it from the fire.
5. Then, stirring, cool the mass to fifty degrees.
6. Now take a thread with nuts and dip it completely into the mass for two minutes, so that it becomes completely dense with juice.
7. After remove the strings and dry for seven minutes.
8. While the first batch dries, douse the next.
9. After fix the churchche on the string and hang it for a few weeks. This should happen in a ventilated room. Under the churchchel you spread the paper, as sometimes the juice drips from it.
10. As the top layer is dried, you can determine the degree of readiness. Inside, the sweet product should remain soft.
11. After drying, transfer the delicacy into the box, alternating with the paper (pergametal). The complete readiness of the product reaches a month after two or three, when fully dried.

The Armenian churchkhela. Recipe at home

For preparation it is required:

• Half a cup of flour (wheat or corn);
• Liter of apricot juice;
• Walnuts, dried fruits and almonds.

How to cook Armenian delicacy? The churchchel's recipe at home with the photo we will now take a closer look.

1. First thread through the string nuts and dried fruits.
2. Now make a decoction. In the pan, pour the juice, put on medium fire. When it boils, slowly add the sifted flour, stirring a little with a spoon. As soon as the mixture becomes thick (like kissel), remove from heat.
3. After it has cooled down, dip the nuts with nuts for a minute.
4. Then remove and dry (for five minutes), then repeat the procedure two to three times. The churchchka's recipe at home assumes the existence of a thick layer of Tatars.
5. After fixing the products on the thread, hang it for two weeks in a well-ventilated place. Do not forget to spread the paper.

Recipe churchchely at home with photos

Now consider another option for making such a delicious treat. Tell you how to prepare the apple churchkhela.

To create a treat you need:

• glass of water;
• Seven tablespoons of flour;
• Two cups of apple juice and the same number of nuts (walnuts);
• Three tablespoons of sugar.

Preparation of delicacies

1. First break the nuts along. After halves, break into two parts.
2. Take the thread (double) with the needle. At the end, make a knot (large).
3. Next, string on a piece of nuts.
4. After the flour is dissolved with water, it should not form lumps.
5. Then pour the juice into a saucepan, add sugar.
6. Put it on the fire.
7. Bring to a boil.
8. After reducing the heat, pour a thin stream of water into the flour. Do not forget to stir it.
9. So cook, stirring, on low heat for five minutes.
10. Then take a thread with nuts, put it in a saucepan, pour on all sides with a mass.
11. Then carefully take it out and hang it on your wand. Do this with all the strings.
12. Place paper or bag under the bottom.
13. After the products have solidified, once again, so that the layer is thicker.
14. Next, you need to hang them dry. The churchchel's recipe at home assumes that this should take place in a ventilated room for five to seven days. After the products have dried, they should be placed in a box.

Conclusion

Now you know how to prepare churchchel, the recipe at home we described in detail. We hope, now you can make such a delicious treat. We examined the recipe for churchel at home with apple, grape and apricot juice, but you can also use plum, cherry and pomegranate juice. We wish you good luck and a pleasant appetite!