Pork ribs in honey sauce: cooking recipes at home

Oily pork ribs, as a rule, always get delicious regardless of the way they are cooked. Fried in a frying pan, on a grill or baked in a foil, they turn out gentle and juicy due to the special structure of meat. Meanwhile, the taste of the ribs directly depends on the marinade, which was used in their preparation. Honey sauce, the recipe of which is presented in our article, makes the taste of the dish exquisite. Sweet ribs, cooked in this sauce, are sure to please everyone, even gourmets.

Recipe for a traditional honey sauce for meat

Prepare the honey sauce for marinating meat by following the recipe:

1. Combine in one bowl of 50 ml of vinegar (6%), vegetable oil and lemon juice.
2. Add liquid honey (3 tablespoons) to the ingredients.
3. Grind several cloves of garlic (4 pcs.) And add it to the bowl to honey, lemon juice, vinegar and vegetable oil.
4. Season the marinade with spices to taste: ground pepper, dill seeds, basil, etc.

Pork ribs in honey sauce should be marinated for 8-12 hours. During this time they will absorb the aroma of spices, and the meat fibers will become thinner, so that the ribs are prepared more quickly and will be more juicy and tender.

Pork ribs in honey-soy sauce

Preparation of ribs for this recipe begins with their preliminary marinating in a honey marinade with the addition of soy sauce. It gives the dish a sweetish-salty piquant taste and a beautiful glazed crust on the surface of the ribs.

To prepare this sauce, it is necessary to combine honey (3 tablespoons) and soy sauce (2 tablespoons) in one dish. Then you need to crush the garlic (3 cloves) with the flat side of the knife, grind it and send it to honey and soy sauce. You also need to add vegetable oil (40 ml), juice ½ lemon, a little salt, as well as marjoram and paprika (1 teaspoon). Pour the resulting rib sauce, mix them well and put dishes with meat in the refrigerator for 2 hours.

Pork ribs in honey sauce are prepared in foil. To do this, they are spread on the foil in one layer, then form the sides of the border along the edge of the sheet and pour the remaining sauce after the marinade. Now the edges of the foil should be fixed, and the baking tray with ribs should be sent to the oven for 40 minutes. After the specified time, the ribs should be opened and sent again in the oven for another 20 minutes to make them brown.

Pork ribs in honey-mustard sauce in the oven

Honey-mustard sauce for marinating meat is used not less often than traditional honey. These two sauces not only make the meat very tasty, but also contribute to the formation of a crusty crust on it.

For the preparation of the simplest marinade for the ribs, only mustard and honey are used (1 tablespoon). To your liking, you can also add pepper, paprika, marjoram, coriander, garlic and any other spices that will help supplement the sauce and reveal the taste of the dish. In the marinade for the ribs add a little water to make it easier to rub them meat.

Pork ribs in a honey-mustard sauce are baked in the oven for about 40 minutes on each side. During cooking, they should be greased with sauce every 10 minutes.

Honey pork ribs: a recipe in a frying pan

At the very beginning of the preparation of the ribs for this recipe, you need to make a sauce in which they will marinate and roast. To do this, mix honey and mustard (2 tablespoons), as well as twice as much vegetable oil and orange juice. If desired, ground coriander can be added to the sauce. The finned ribs are salted and peppered before pickling, and then they are smeared with sauce. In the marinade, the ribs should lie for at least 1 hour.

Pork ribs, a recipe in the frying pan of which is presented above, are roasted over medium heat until a crust is formed on the meat, approximately 4 minutes on each side. In the process of frying it is important to ensure that the sauce does not burn.

Pork ribs on the grill

To prepare the ribs on the grill is preparing a special marinade. It will need finely chopped onions and garlic (6 denticles), soy sauce (60 ml), as much vegetable oil and tomato paste. Still need to add honey to the sauce (3 tablespoons), mustard and lemon juice (1 tablespoon), salt. Will not be superfluous in marinade and spices, for example cumin, paprika, pepper. The consistency of the sauce is quite thick, so you need to add a little water (90 ml). After this, it is necessary to lower the ribs into the sauce and leave them to marinate during the night.

Pork ribs on the grill in honey sauce are fried in two sides on the grill. In the preparation process, they should be periodically greased with sauce, then they will turn out juicy and very tasty.

Pork ribs in honey sauce in a multivark

To cook ribs in a multivark, they are pre-marinated in one sauce, and then stew in another. For marinade, it is necessary to combine soy sauce and olive oil (2 tablespoons), mustard (1 tablespoon), a little bit of tangy, as well as salt and pepper to taste. Pork ribs in honey sauce should lie for at least 3 hours.

Pickled ribs should be fried from two sides until a crust is formed. You can do it in a frying pan or in a multivarker by selecting the appropriate mode. Now the ribs need to be transferred to the bowl of the appliance and poured with another sauce. To do this, in a glass of water should be combined honey, mustard (1 tablespoon) and garlic (1 clove). After that, you need to set the "Quenching" mode and prepare the pork ribs in honey sauce for another 40 minutes. Serve with mashed potatoes or rice.