How to prepare compote from raspberries for the winter?

Summer is the most beautiful of the seasons. It is great for recreation, and, of course, this is the season of fresh berries and fruits. In the summer we try to eat more vegetables - this allows us to saturate your body with useful substances and vitamins. The more such "stocks" we accumulate, the stronger will be our immunity, and therefore, healthier. During this period, most of the hostesses are trying to procure as many berries and fruits as possible. These are all kinds of jams, jams and, of course, compotes. Such vitamin reserves will please and saturate all family members in the winter. Raspberry compote is an excellent solution. His gentle, pleasant taste will give odds to any shop drink, and comparing the benefits of one and the other is not even worth it. Today we will pay attention to how to properly prepare such a drink, as well as prompt a simple and delicious recipe for compote of raspberries for the winter. If you just master science under the mysterious stamp "conservation", then do not be scared - you will certainly succeed!

What is needed for this?

In the recipe for compote of raspberries for the winter include only three ingredients: raspberries, water and sugar. Try to buy only the freshest berries. Carefully go through it, remove all unnecessary: stems, small sepals and berries that look tainted. If the raspberry is clean, then you do not need to wash it. But if you notice some dirt on some berries, then put them in a colander and rinse thoroughly under running water. Allow excess moisture to drain. And now let's move on to one more important detail, the preparation of which will also take some time. It's about the container.

Tare selection

Compote of raspberries for winter is best covered in large three-liter jars. The drink is delicious, it will be very, very fast. Therefore, harvested as much as possible, because the spring of your stock will not remain a trace. How many tare? Fill it with berries you need about a third, this is 600 grams of raspberries per jar in three liters, but you can use tare more or less in volume - compote of raspberries everyone closes in its own way, here's how someone is more comfortable. Use only those packagings that do not have any flaws: chips, cracks, incomprehensible spots that can not be washed. Now jars and lids should be thoroughly washed, and if the dirt is strong, use baking soda. Now you can proceed to the next stage - sterilization of the container.

Sterilization

Compote of raspberries for the winter does not require sterilization, it is enough to use only sterile caps and jars. For a large container it is better to use the oven - so you can prepare several cans in a short time, and there will not be a couple of boiling water in your kitchen (and in the heat of it you do not want to).

Place the cans (3 liters) on the grate in the oven with a throat to the top, and next to or below lay the lids (inside up). If the lids with elastic bands, then they need to be sterilized separately, because in the oven rubber will become worthless, but you can prepare the twists so.

Turn the oven on 180 degrees and leave sterilized three-liter container for 25 minutes. For cans of 2 liters 20 is enough, and for liter 15 minutes. After letting the jars cool down, do not remove them from the oven.

Close the compote

In the cooled jars berries are filled (we have this raspberry). Compote for the winter can be made more concentrated, increasing the number of berries. Traditionally, on a can of three liters, take 2.5 liters of water and 1.5 cups of sugar and raspberries, but you can adjust the recipe for yourself. Now you need to prepare the syrup.

Boil the water in an enamel saucepan, add sugar and let it dissolve completely. Now fill with this syrup jar of raspberries and immediately close the prepared lids. Check if the lid is tight enough, otherwise compote from raspberry will ferment, and the bank will explode. To do this, gently turn the jar with the throat down. The lid should not allow air to pass through, and the syrup should not flow. If the check is successful, wrap the cans with a blanket or warm clothes for a day, and all jars should be turned upside down.

As you can see, it is not difficult to prepare compote from raspberries. It has a delicate flavor and a pleasant aroma, and it is also very useful in the cold season. Raspberries will always come to the rescue if someone gets sick with the flu, and compote from it will surely please the children. Enjoy your meal!