Salad in the post. Salads on the festive table: recipes

Salad in the post is quite problematic. After all, in such a period, it is strictly forbidden to eat any products of animal origin. That's why the housewives are forced to cook meals without the use of eggs, meat, sour cream and mayonnaise.

Most cooks say that lean salads on a festive table can be much more delicious than those made in the classical way. To convince the housewives, they offer to consider several recipes and be sure to apply them in practice.

Salads for fasting: recipes for step-by-step preparations

The most simple and quick in cooking lean salad is a dish called "Vitamin". To make it at home, you will need only fresh vegetables and little effort. But first things first.

So, to make a salad in the post, we need:

• White cabbage - ½ medium fork (preferably a fresh vegetable);
• Carrot of maximum juiciness fresh - 1 large or 2 medium;
• Salt, medium-sized - add at discretion (about 1/3 of a dessert spoon);
• Sugar small white - dessert spoon;
• Sunflower oil - 3 large spoons (take without flavor).

Preparing products

Before you make a vitamin salad in the post, you should prepare all the foods. Carrots and white cabbage are well washed and cleaned. After this, they start grinding them. Carrots rub on the smallest grater, and cabbage shred with a long and thin straw.

Cooking snacks

In fact, lean salads in Lent are prepared very quickly and easily. That's why such snacks are very popular in this holy period.

To prepare a vitamin dish in a large and wide container put white cabbage, and then add to it a juicy carrot and table salt. All products are hand-woven for a long time so that in the end all the vegetables are finally softened and a large amount of juice is allocated. Next, lettuce is served with sugar and sunflower oil. After mixing all the ingredients with a spoon, they get a very juicy and healthy dish.

How to bring to a festive dinner?

Vitamin lean salads on the festive table should be presented only in a freshly prepared form. This is due to the fact that they are made with the use of fresh vegetables, which do not tolerate long exposure in the heat or in a refrigerator. Salad from cabbage and carrots is good for eating with a hot second or first dish.

Making beetroot salad in a post

For sure, many remember how in the kindergarten or school cafeteria we were served a delicious salad from boiled beets. Such a snack is well presented to the festive table, especially in Lent. It should be noted that it is done quite easily.

So what foods are needed to prepare salads for fasting? Recipes of such dishes can include completely different ingredients. Beetroot appetizer includes:

• Carrots fresh large - 2 pcs .;
• Onion white - 2 heads;
• Beet fresh medium - 3 tubers;
• Salt cooked - at discretion;
• Sunflower oil - at the discretion;
• Walnuts - a handful.

Processing ingredients

Delicious salads in the post are made very quickly and easily. But before proceeding to their formation, all ingredients should be processed. To do this, fresh vegetables are well washed. Beets are spread in boiling water, salt and cook until soft (about 65 minutes). After that, it is cooled, cleaned and rubbed on a large grater. Just treat and carrots with onions. However, they are not brewed, but are fried in a pan. Vegetables are spread in preheated dishes, add sunflower oil, and then cook until browned and full of transparency.

Forming a salad

The salad is easy to form. To grate the boiled beet, spread the vegetable roast along with the oil, and then season with salt. In addition, for taste and greater nutritional value, the ingredients added to the ingredients are pre-washed and dried walnuts, crushed into large crumbs. Mixing all the products, you get a fairly satisfying and nutritious salad, which favorably affects the peristalsis of the intestine and saturates the body with vitamins.

We serve beetroot snack to the festive table

After all the vegetables and nuts are mixed, they are immediately presented to the table. Such salad can be served to guests both in warm and already cooled condition. Use it is recommended together with the second or first hot dish. Although some housewives prefer to eat such a snack along with a slice of lean bread.

Make an unusual salad with squid

Salad from squid lean will serve as an excellent decoration for your table. Despite the use of seafood, this snack is made very quickly. Moreover, its preparation does not require large monetary costs.

So, to make a salad of squid lean, we need:

• Ready squid in oil, purchased in the store - about 100-150 g;
• Cherry tomatoes - about 10 pcs .;
• Green salad - 2 medium bunches;
• Bulgarian pepper - 1 large piece;
• Bow green - a pair of feathers;
• Lemon is not large - ½ fruit;
• Olive oil - a couple of large spoons;
• Parsley fresh - apply at discretion;
• Salt cooked - add to taste;
• Grains of pomegranate - apply at discretion (for decorating dishes);
• Freshly ground black pepper - apply at your discretion.

Preparing the components

To prepare a delicious salad with squid all fresh vegetables are well washed and cleaned from pedicels and other inedible elements. After that, they are ground. Cherry tomatoes are cut in half, the green leaves of the salad are torn, the parsley is cut with a knife, and the sweet Bulgarian pepper is cut into thin half-rings. As for the green onions, it is very finely shredded.

To make not only tasty, but also beautiful lean salad, squids in oil should be cut into very thin rings.

Cooking sauce

As you know, during Lent it is forbidden to eat products of animal origin, including mayonnaise and sour cream. In this regard, we decided to dress salad with squid with a special sauce. To make it in a small bowl mix freshly squeezed lemon juice, olive oil, as well as table salt and black pepper. All ingredients are whipped thoroughly with a fork.

Process of formation of a celebratory salad with seafoods

After the sauce is ready, and all the ingredients are ground, you can begin to form a snack. To do this, in one tare combine cherry tomatoes, squid in butter, Bulgarian pepper, green lettuce, onion and fresh parsley. All the products are served with freshly prepared sauce and mix well.

We serve a seafood appetizer for the festive table

Mixing all the ingredients and flavored with their sauce, you will get a very tasty, nutritious and beautiful salad. Laying it in a glass or crystal bowl, the dish can safely be presented to the table. In addition, it is recommended to decorate with pomegranate seeds.

Let's sum up the results

As you can see, lean salads are prepared quite simply. Moreover, according to their taste and nutritional value, such dishes are in no way inferior to classical ones. In this regard, they can be cooked at home, not only during Lent, but also at other times.