Salad from kohlrabi: recipe for cooking

If you like fresh vegetables, but the usual combinations like cabbage with carrots or cucumbers with tomatoes you are tired, try to prepare a salad of kohlrabi, which recipe, as well as several of its options, we suggest in our article. This juicy cabbage, which is sold with dense heads and looks more like a root crop, goes well with other fresh or canned vegetables, with eggs and sour fruits.

Salad from kohlrabi: recipe with cucumber and green peas

For a large portion, take:

• 400 g of kohlrabi cabbage;
• A couple of fresh medium-sized cucumbers;
• Half a can of green peas;
• Mayonnaise, sour cream or natural yoghurt for refueling, salt, spices.

Cabbage and cucumbers wash, the latter must be peeled off, and grate on a large grater. Peas mixed with vegetables in a deep salad bowl. Season with sour cream or mayonnaise, or you can and natural yogurt without additives, sprinkle with salt and spices of your choice, mix and serve to the table. Tasty and simple.

Salad from kohlrabi: recipe with chicken eggs

For the dish you will need:

• 500 g of kohlrabi;
• 1 sweet pepper and cucumber;
• 3-4 hard-boiled eggs;
• Half fresh carrots;
• A few stalks of celery and a large onion;
• For refueling - a little honey, lemon juice, olive oil.

Salad with kohlrabi and egg is prepared very simply: grate the cabbage on a grater, add the chopped peppers, grated carrots and stalks of celery, and also chopped onion rings. Eggs should be boiled, brushed, finely chopped, then placed with vegetables. Put a handful of greenery - dill or parsley. Salad should be filled with a mixture of a teaspoon of honey with the same amount of lemon juice, plus 2 tbsp. L. olive oil. Very good mix. The dish can be sprinkled with toasted sesame or wheat bran.

Delicious salad of kohlrabi: recipe with meat

If you want to make a dish more potent, you can make a salad with vegetables and chicken. Get out of your stocks:

• 1 boiled chicken breast;
• 1 small head of kohlrabi;
• Half a red sweet pepper;
• 1 salted cucumber;
• Mayonnaise or sour cream for refueling, salt, fresh green onions and spices.

Chicken, kohlrabi and red pepper cut into thin strips, chop the green onion finely, and chop the cucumber into circles. Combine all the ingredients in a salad bowl, season with yogurt, sour cream or mayonnaise, sprinkle with spices.

How to make a salad of kohlrabi and apples

For juicy and spicy dishes, prepare:

• Half a small head of kohlrabi;
• 1 large green apple;
• 1 juicy young carrot;
• A little parsley, vegetable oil for refueling, lemon juice, spices, a little sugar and salt.

Vegetables and apple wash, peel and grate on a large grater. In a bowl, combine oil, spices, sugar, a little salt and lemon juice. Pour the sauce over the vegetables. This salad contains very few calories, it can be used for unloading days. And if you replace the vegetable oil with balsamic vinegar, the dish will turn out to be as delicious, but without the content of any fats. That's how you can cook salads from kohlrabi. If you previously did not know how to use this kind of cabbage, now you have several recipes for simple, but very tasty and juicy dishes.