Universal and delicious salad "Koyash". Recipe for all occasions

Each hostess in her arsenal holds several recipes for snacks belonging to the category of "universal". These dishes are suitable for all occasions. For their preparation, expensive and exotic ingredients are not needed. They can also be served with meat, fish, and full-fledged independent dishes. In this article, readers are presented with recipes for salad, which also applies to this category of snacks. Salad "Koyash" - this delicacy you can prepare according to the following descriptions. Try this dish, it will definitely like you and for a long time "settle" in a notebook with your favorite recipes.

Option number 1. Vegetable

Salad "Koyash", the recipe for which is presented below, will be to the taste of those who love sharpened snacks. Excellent taste, aesthetic appearance, pleasant aroma - all this you will get as a result of cooking.

To prepare snacks, we prepare the following products:

• 200 g of fresh champignons;
• 1 bundle of lettuce;
• 200 g of string beans;
• 1 medium sized onion;
• 100 g of cherry tomatoes;
• lemon;
• salt;
• Black pepper powder;
• vegetable oil.

Learning to prepare a salad "Koyash" (recipe with vegetables). Onions cut into small pieces and fry in vegetable oil until softening. Grind the small mushrooms with thin plates. Pour them into a frying pan to a bow and cook for about 10 minutes. Further on, we add the string beans, mix and stew on medium heat. When the vegetables are ready, we cool them and pour them into a deep bowl. From the lemon squeeze out the juice (2 large spoons) and fill it with a salad. Solim and pepper to taste. At the bottom of the plate we put the lettuce leaves, we pour out the snack from above. We decorate the dish with small tomatoes, cut into two parts.

Option number 2. Fish

A very piquant taste of the salad "Koyash", the recipe of which is presented in the following instructions. If you like seafood and dried fruits, then this delicacy is sure to please you.

To fulfill this version of the snack, you will need the ingredients listed in the list:

• 350 g walnuts;
• 300 g of fresh pink salmon;
• 250 g of anchovies;
• Kefir or fat-free yogurt ;
• 100 g of canned green peas;
• 350 g raisins and dried apricots;
• salt;
• vegetable oil;
• coriander.

Pick a salmon in salted water, cool and cut into slices. Anchovies should be fried in olive or sunflower refined oil. Raisin, dried apricots and nuts chop. Peel the liquid from the pea through a sieve. In the salad bowl we put all the ingredients, salt to taste. Add a little coriander to the dish and fill it with yogurt (yogurt). Let's leave the snack in a cool place for an hour.

Option number 3. Meat

From the following description you will learn how to cook this dish with beef and chicken. This salad "Koyash" (the recipe, photos are presented below) turns out very nutritious and high-calorie, therefore it can be safely presented as a high-grade second course.

Ingredients:

• 200 g of chicken meat;
• 100 g of beef;
• 2 carrots;
• 5 pickled cucumbers;
• 1 onion;
• 1 clove of garlic;
• 50 g of walnuts;
• 2 chicken eggs;
• 5 large spoons of sour cream;
• salt;
• vinegar;
• vegetable oil;
• coriander;
• sugar.

Meat cook until ready and cool. Eggs are hard-boiled. Chop the onions into rings and fry them in oil. Carrots flow through the grater, add salt, sugar, coriander, vinegar to taste and mix. Chop fine meat, cucumbers, nuts and garlic. In a deep bowl, mix all the blanks. We fill the dish with sour cream. Salad "Koyash" (a recipe with meat) is recommended to serve with pancakes. The ensemble of these two delicacies makes the snack even more tasty and satisfying. Bon Appetit!