Fresh salad from kohlrabi. Delicious recipes

From the far Mediterranean to our refrigerators comes the original kohlrabi cabbage. This product is very valuable. After all, the pulp of this cabbage contains many minerals (potassium, sulfur, fructose, glucose) and a lot of vitamins (group B and PP). A few years ago kohlrabi was an exotic vegetable. But today it can be found in any store. And the housewives happily make light and dietary salads from kohlrabi.

Salad with bacon

A hearty holiday version of a salad with the addition of kohlrabi is easy to prepare. You will need grams of 200 cabbage, 100 g of low-fat bacon, carrots (200 g), 2 tablespoons of sour cream and a little cumin (you can use seeds or ground spices). First bacon is cut into cubes. They are fried in a frying pan. At the same time, you do not need to add any oil. Fine kraft pulp crumbs and carrots are ground. The prepared vegetables are blanched for several minutes in boiling water. Then mix vegetables, bacon and cumin. The original salad is filled with a couple of spoons of sour cream.

Korean kohlrabi salad

To prepare an unusual Chinese salad with unusual cabbage, the following ingredients will be needed:

• Kohlrabi (approximately 400 g);
• radish;
• Carrots (2-3 pieces);
• A spoon of oil (necessarily vegetable);
• 4 eggs;
• A glass of unsweetened yogurt (you can even replace it with curdled milk);
• Greens (parsley, mint and onion);
• salt.

Kohlrabi rubs himself on a large grater. Cut radishes into circles. Carrots, in turn, are finely rubbed and also added to the salad. Only egg whites are crushed here.

Separately, a sauce is made, which is seasoned with salad. For this, yolks with butter and yoghurt are carefully ground. Add chopped greens and salt to this mixture. The dressing pours out into the salad, everything is mixed and served on the table!

Walnut salad from kohlrabi

Extremely delicious is a dish of cabbage, cheese and walnuts. In this case, the recipe is very simple. It will take only 2 curds (fused), kohlrabi, carrot, apple (best green), a handful of walnuts, a few cloves of garlic and mayonnaise for refueling.

Quickly rubbed on a grater of cabbage, an apple, carrots and specially frozen curds. Nuts are ground in a blender and poured into a salad bowl. There also gets squeezed garlic. Everything is mixed and dressed with mayonnaise. Very rich and delicious salad of cabbage kohlrabi ready! It will be an excellent decoration on the festive table or a great snack at dinner.

Peanut salad

You can cook from kohlrabi original dish with the addition of other nuts - peanuts. For such a salad you need to prepare:

• Cabbage;
• A pair of carrots;
• An apple;
• lemon;
• 100 g of nuts (peanuts);
• 3 tablespoons mustard (in the form of seeds);
• 3 tablespoons of oil (preferably olive).

Kohlrabi needs to be cleaned and rubbed. Also come with apple and carrots. Then peanuts and lemon juice enter the salad. Mustard seeds are fried properly in oil, and a salad is poured in this sauce. A fragrant dish can be served to the table.

Salad with kohlrabi with condensed milk

An unusual taste is obtained with a fresh and rather light salad, which is sure to fall in love with the children. To create it, you need to take kohlrabi (250 grams), a little sweet pepper, a couple tomatoes, 100 g carrots and as much celery, and also condensed milk. Very quickly chopped straws pepper, celery, kohlrabi and carrots. Tomatoes are cut slices. All these vegetables are mixed in a salad bowl and filled with condensed milk. No spices and spices are added to such a salad.

Catalan Cauliflower Salad

You can surprise your guests with an unusual dish. Of course, you can not cook a salad for every day. However, sometimes you can be pampered. It will take half a kilogram of kohlrabi, 3 medium-sized tomatoes, parsley, 3 tablespoons of oil (olive or sunflower, which one prefers), 2 spoons of vinegar (necessarily wine), a spoon of orange juice, a little salt.

Cabbage is cut into small slices, tomatoes are divided into slices. In the salad is also added chopped green parsley. Separately mix the sauce for salad. To do this, add oil, vinegar, salt and orange juice to the bowl . Season the salad and serve. This dish is not only original, but also incredibly dietetic.