We prepare salads for the New Year's table

The tradition to put on the table in the New Year is a standard set of salads such as olivier and fur coats for several decades and involuntarily takes us away at a time when this choice was due not so much to culinary preferences as to a vital necessity. Often, the set of ingredients for salads for the New Year in stores was so limited that it was necessary to dream of a greater variety in salads. But let's not talk about sad things. Fortunately, there are no problems in order to please your loved ones and, first of all, yourself with an unusual salad. And if so, then it makes sense to pay attention to more interesting salad recipes for the New Year, provided by the portal online-z.com.

The recipe for a warm salad

Warm salad is always unusual, because we are accustomed to cold appetizers. So, according to the recipe for this salad for the New Year, we will need:

Large cherry, up to a pound;

Salad leaves 100 grams;

One or two garlic cloves;

Olive oil, natural yogurt (better, home);

salt and pepper.

To begin with, cut the tomatoes. If you bought cherry, then in half, if it's ordinary, then rings. Fry tomatoes in a frying pan (they will make our salad warm) until the crust appears.

Mix yoghurt with olive oil (2 spoons), add salt, crushed garlic clove and pepper. Mix the ingredients.

First of all, the sauce is smeared with lettuce leaves, which then are laid out tomatoes. Salad should be served immediately on the table, but even if it cools down, it will still be tasty and beautiful.

Recipe for puff lettuce

On the festive table for the New Year there must necessarily be a place for a useful flaky salad made from vegetables.

We will need:

Walnuts;

Apples;

Beet;

Carrot;

Prunes;

Some amount of light mayonnaise.

First of all boil the vegetables. As soon as they are ready and cool, we begin to grind the ingredients. Apples in the company with beets and carrots are rubbed on a large grater, while nuts (which do not naturally need cooking) and prunes are crushed with a knife.

The first layer on the dish is laid carrots, then the apple, followed by prunes and ends the beetroot salad. The sequence can be changed, but the beets must always remain next to the prunes. These vegetables form an amazing taste. In the process of re-laying, each layer is supplemented with mayonnaise, except the last one, the top one. The final layer of puff lettuce for the New Year is decorated with nuts.