How to prepare a salad with Korean carrots and beans?

Recently, Eastern dishes have become very popular. In any grocery store you can find products prepared according to the recipes of Korean masters. Basically, it's all kinds of snacks and salads.

Dishes with Korean carrots

For the preparation of Korean salads, almost all vegetables are used. There are hundreds of different recipes, each of which is unique in its own way. There is one feature that makes them completely different from the usual Russian dishes. The secret is in spices. All dishes Koreans abundantly flatter red pepper. This gives them a characteristic reddish shade and incomparable sharp taste. In addition, Korean cooks are very fond of using coriander for cooking a variety of complex food mixtures. The first dish of such exotic cuisine, which our country learned, was Korean carrots. In it, everything was different: the way of cutting, taste and appearance. Subsequently, this product from a separate dish has become the basis for preparing a variety of salads. The simplest variant is " Salad with Korean carrots and beans". For its preparation you need only 4 products: 1 glass of canned red beans and Korean carrots, a tablespoon of soy sauce and a bunch of green feather onions.

A salad is prepared in 10 minutes:

1. Open the jar of canned beans and drain the water.
2. Optionally cut the onion. Lusha make the pieces smaller.
3. In a salad bowl combine the ready-made Korean carrots, onions, beans and season with sauce.

This salad can be served immediately to the table. He does not need to insist. Everything is very simple and fast. But this is not the only option. Salad with Korean carrots and beans will get even more delicious if you add a little chopped Peking cabbage, a sprig of coriander and a little pea pod to the finished mixture . The proportions can be disregarded. After all, each person has his own priorities in food. This ability will help determine the desired ratio of products.

Vegetarian delights

Salad with Korean carrots and beans can be considered a real vegetarian delicacy. Especially if it's a string bean. Such a dish will certainly appeal to those who follow the right diet. It takes a bit of food: 3 carrots 300 grams of beans, 2 cloves of garlic, 30 grams of greens, 100 grams of frozen beans, chicken and ready-made Korean carrots, 4 fresh champignons, 8 black canned olives, a quarter teaspoon sesame seeds, a little salt and vegetable butter.

The process is as follows:

1. Beans defrost and lightly fry in oil in a frying pan.
2. Mushrooms cut into thin plates and also fry a little.
3. Cut the olives in half.
4. Mix all the products in a salad bowl, add salt and season with oil.

This salad with Korean carrots and beans should stand for 25-30 minutes, and then it can be served on the table, topped with sesame seeds.

For fans of serious snacks

Those who love a thorough snack, not exchanging small things, can cook no less delicious salad. Beans, Korean carrots, chicken and onions are the main ingredients of this dish. In the quantitative ratio, everything is very simple: 300 grams of green beans, 200 grams of chicken fillet, 100 grams of Korean carrots, a pair of onions, butter, mayonnaise and salt.

We prepare according to the standard scheme:

1. Beans need a little fry in butter.
2. Cut the fillet with small cubes or straws (if desired).
3. Onions, cut into rings, also fry a little. Butter does not dry it, but makes it soft and tender.
4. Carrots can be cut shorter so that all foods in the salad are approximately the same size.
5. Prepared foods combine together, add salt, season with mayonnaise and mix well.

This salad can be eaten immediately, still warm, or let it cool slightly. It all depends on the taste and appetite.

Unusual combinations of simple products

Without much effort, you can prepare an interesting salad: Korean carrots, beans, croutons, garlic, greens, mayonnaise. In order not to spend a lot of time on the preparation stage, some products can be used in canned form. The composition of the ratio of products can be approximately the following: 1 can of beans (white or red), 150 grams of carrots (Korean), a bag of rusks (wheat or rye), 2 cloves of garlic. The rest of the ingredients are better to take on your taste.

Cooking:

1. Garlic crush and mix with chopped greens.
2. Add the rest of the products, refill and mix.

To make the dish more effective, the mixture can be put on the leaves of the salad. The play of colors on the table always contributes to a good appetite. If desired, you can add in this salad a gram of 200 grated hard cheese or 1 Bulgarian pepper, previously cut into large strips. And as a dressing, instead of mayonnaise, you can use vegetable oil with lemon juice or soy sauce. Often such salads are sprinkled with sunflower seeds or sesame seeds.

Familiar recipes in a new way

The usual mixture of products sometimes gets boring and stops to give pleasure. In this case, it is only necessary to slightly improve the recipe. By increasing the set of original ingredients, you can prepare a completely new salad. Chicken, beans, Korean carrots and mayonnaise bored? Then you need to try a new mixture: for 250 grams of smoked chicken breast, take 200 grams of carrots and beans, 1 small onion, 100 grams of mushrooms (champignons), 1 fresh cucumber and tomato, vegetable oil, mayonnaise, several leaves of salad and dill.

Everything is prepared as usual:

1. Cut the meat into pieces (you can break it with your hands) and fry a little in oil, and then fold it on a napkin (to remove fat).
2. Onion and fry in a pan (do not overdry).
3. The same thing to do with mushrooms, previously randomly cutting them.
4. Cut the vegetables into cubes.
5. Products should be collected in a bowl, mixed well, seasoned and neatly put on a dish.

This salad will look great if you decorate it with layers. Lay out better in the following order: beans - carrots - mushrooms - onions - chicken - cucumber - tomato. Each layer must be lubricated with mayonnaise, and on top "pyramid" decorated with salad leaves, before tearing them with their hands.