How to cook crispy crumbs at home?

Crispy crackers are a wonderful addition to salads, soups, broths and soft drinks. From our article you will learn how to prepare a fragrant home snack.

Crispy crackers in the oven

These savory rusks have a special taste due to natural spices, which are used in the cooking process. Try to make them according to our recipe, and the result will surpass all expectations.

How to cook croutons:

• Take one loaf of white bread, cut it into cubes and send it to dry in a preheated oven for ten minutes.
• Heat the frying pan and pour into it three spoons of olive oil and a spoonful of sesame oil. Then send a spoonful of vinegar, a quarter of a finely chopped onion and three chopped cloves of garlic.
• Separately mix one pinch of curry, coriander, ginger and ground hot pepper. Add to them a teaspoon of salt and a mixture of Italian herbs.
• When the onion gets a golden hue, pour the spices into the pan, mix and remove immediately from the plate.
• Take the croutons from the oven, put them in a cup and pour a fragrant oil. They should be mixed thoroughly, so that each piece can soak.

After that, send the rusks back to the oven. In a few minutes at your disposal will be a wonderful addition to the first dishes or vegetable salads.

Rye croutons

Before you - a recipe for original bread crumbs of black bread with a mushroom taste. This snack of natural ingredients you can serve to the table with drinks or chicken broth.

How to make homemade croutons:

• Rye bread cut into strips and put in a deep container.
• Any wood mushrooms (dried) powder into powder. For this purpose, use a coffee grinder, and fold the finished product into a jar and close the lid.
• Dried garlic is also chopped with a coffee grinder.
• Sprinkle the future crackers with powder on the basis that one loaf of rye bread will have two tablespoons of mushrooms and the same amount of garlic.
• Salt the bread, sprinkle them with vegetable oil and send to a preheated oven for a few minutes.

If you want, you can replace butter with sour cream - you will also like the result very much.

Crackers with mustard in the microwave

Fortunately, modern kitchen appliances can always help us out at a difficult time. So, if unexpected guests have come to you and brought drinks, for example, you can quickly prepare an original snack for them. Spicy bread crumbs will be ready in ten minutes:

• White bread cut into small cubes and dry it for a minute and a half in the microwave.
• In a suitable bowl, combine the mustard and the bouillon cube (it can be replaced with plain salt). The amount of spices depends on the amount of bread. So, for three slices you need one cube and two tablespoons of mustard.
• Add the croissants in a bowl with spices and mix. After that, the snack should be sent to the microwave for another two minutes.

During cooking carefully monitor the changes in the color of the bread, as it can burn at any time.

Cheese croutons

These beautiful soft breadcrumbs are perfectly combined with all kinds of beer and instantly disappear from the table. So prepare them twice as much as planned, and invite friends.

How to cook croutons with cheese:

• 150 grams of butter, mash with a fork and combine with 150 grams of sifted flour. Stir foods until they turn into a crumb.
• On a small grater, grind 150 grams of hard cheese and add it to the rest of the products.
• Pour into a bowl four tablespoons of mineral sparkling water, add salt, a teaspoon of dill and rosemary, two teaspoons of sesame and half a spoonful of cayenne pepper and ginger.
• Knead the dough, roll it into a bowl, wrap it in a film and send it to the refrigerator for an hour.
• When the right time passes, the dough should be rolled into a two-millimeter wide slice and cut into pieces. Note that the thinner the dough, the more crunchy the croutons will turn out.
• Place the billets on a baking sheet covered with baking paper and put in a preheated oven.

After a quarter of an hour, when the dough rises and browns, you can get the food and put it on the dish.

Fish croutons

Nowadays you can buy any snacks in the store, but your guests will appreciate home crispy crunches much higher. And this is not surprising, because snacks made by themselves, are much more delicious.

How to make crispy croutons with fish taste:

• 250 grams of rye bread slice and podsushite in the oven.
• Take one salted herring, gut it, remove the skin, remove large and small bones.
• 150 grams of butter and prepared fish fillets slice. Transfer the products to the bowl of the blender, add a clove of garlic and chop until smooth. Add a little salt and ground pepper to taste.
• Grease the slices of bread with the resulting fish sauce and cut them into long slabs.
• 100 grams of cheese, grate on a fine grater.
• Put the bread on the baking tray and bake it in a preheated oven for ten minutes. After this, crackers should be obtained and sprinkled with cheese.

Bake a snack in a hot oven for another five or seven minutes.

Dry crusts "Domashnye"

This recipe will help you prepare a delicious snack for tea. Also you can serve it with any soup or broth. And we will prepare crispy crunches as follows:

• Two chicken eggs mash with 200 grams of sugar. Add to them three tablespoons of ryazhenka and half a teaspoon of hydrated soda.
• 200 grams of frozen margarine grate, combine with 500 grams of sifted flour and crush the products to crumb.
• Mix the prepared foods and knead the elastic dough.
• Separate the finished product into several pieces, so that from each one you can make bread with a special taste. So, for example, you can use poppy, vanilla sugar, sesame, candied fruits, dried fruits and much more.
• Roll out a slice of dough, put a stuffing on it and mix it with your hands. Do the same with other products.
• From the blanks, form small loaves, lay them on a baking sheet and put in a preheated oven for 20 minutes.

When the right time passes, take the bread out, slice it and send it back to the oven. After ten minutes turn off the cooker and wait for the same amount. After that, crackers can be obtained, transferred to a dish and served to a table with tea or hot milk.

Crackers with raisins

If you want to enjoy a delicacy familiar to everyone from childhood, then carefully read the following recipe. Crispy crackers with raisins are prepared very simply:

• Two eggs beat with a mixer with a glass of sugar.
• Melt 200 grams of margarine on a plate or in a microwave, and then combine with the egg mixture.
• A few drops of vinegar dilute in half a teaspoon of water and add to the rest of the products. Then send and half a teaspoon of hydrated soda. Mix the ingredients again with a mixer.
• Sift three glasses of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired on a poppy or dried apricots).
• Knead the dough, divide it into three parts and roll it into "sausage". Bake bread in a preheated oven until a ruddy brown appears.

After about half an hour get the "sausages" from the oven, cut them into slices and send the workpieces once more into the oven for ten minutes. If you plan to serve a treat for tea, you can sprinkle it with powdered sugar.

Conclusion

Crispy croutons are a simple, but at the same time very tasty treat. Not only adults, but also children are not indifferent to it. Therefore, read the recipes that we have collected for you in this article, and prepare tasty and flavored crackers with different tastes. We are sure that your loved ones will appreciate new delicacies and will definitely ask for supplements.