Roast chicken with potatoes

Roast is a universal dish, which most people in our country are happy to see on their table. Its main feature is not only in the delicate peculiar taste of the dish itself, but also in the ease of its preparation. This dish can be made from any kind of meat, be it lamb, chicken, beef or pork, and in each variant it will turn out to be excellent. However, each type of meat has a unique flavor and unique taste qualities, which means using different methods for cooking.

The majority of housewives know how to properly cook a roast chicken with potatoes. After all, chicken meat is especially revered by both women and men. Chicken is characterized by a piquant aroma, delicate taste, low caloric content, and at the same time it contains the maximum amount of nutrients the human body needs.

Roast chicken with potatoes is prepared from ancient times, and its recipe is passed down from generation to generation. Over time, it changes, is corrected and overgrown with new nuances. However, the essence of the dish remains the same - it is a combination of stewed chicken meat and potatoes.

The popularity of the dish is influenced by the fact that chicken meat is a full-fledged source of protein, as well as amino acids, which are indispensable to any organism. Therefore, chicken is part of any diet, and the broth from it is considered the best medicine for food poisoning and colds.

So, now it remains to get acquainted with the classic recipe for roast chicken with potatoes.

Ingredients:

• Chicken - 1 piece;
• Potatoes - 6 pieces;
• Onion (large) - 2 pieces;
• Carrots - 1 piece;
• Vegetable oil;
• Salt;
• Pepper;
• Bay leaf.

Preparation of roast chicken with potatoes begins with the preparation, in fact, the chicken. It must be cut into small pieces with special scissors. Then add salt and pepper. Chicken meat should be put out in a saucepan with 3-4 tablespoons of vegetable oil for about 30-40 minutes. After this, add the onions and carrots (finely chopped) to the pan with the chicken and simmer for another 5 minutes.

Potatoes should be cut into 4 parts, after which it can be sent to stew with meat and vegetables. In a saucepan, add hot broth or ordinary boiled water and bring to a boil. Then add bay leaf for smell, cover with lid and cook until fully cooked over low heat.

Roast chicken with potatoes is ready and now you can begin to treat members of your family or guests. We are sure that the result will pleasantly surprise them.

If desired, this classic recipe can be slightly diversified, adding to it besides the main ingredients, for example, prunes, smoked sausages or mushrooms. Additional products can be selected according to their own culinary preferences, the main thing is to know when and how much to add them to the main course.

For example, a roast chicken with mushrooms implies exactly the same cooking recipe as the previous one. The only difference is that in the final stage, frozen or fresh champignons are added to the dish and stewed with the rest of the ingredients. Mushrooms will give the fry a special flavor and not in the least hurt his taste.

Roast chicken with potatoes will turn out more fragrant and juicy, if you cook it in special pots. This method of cooking is now particularly popular. After all, in addition to the fact that the dish is much palatable, it also decorates the table, which is important not only for an ordinary dinner, but also for a festive dinner. Cooking in pots is not difficult, you just need to put all the ingredients in the dishes in layers and in this form to send to the oven to bake.

Roast chicken with potatoes will be a decent meal for dinner or dinner, and if you add it with pickles or delicious salads, then all the guests will remember this feast for a long time. The whole appeal of the dish can be fully appreciated by serving it hot on the table.

Bon Appetit!