How to salt salmon roe at home.

Red caviar is all favorite delicacy. If there is a salmon with caviar, then do not rush it to fry, bake, and even more so cook. When frying, the film that covers the eggs becomes stiff, which greatly spoils the taste and the idea of caviar. The most delicious caviar of this fish is salted. Salted pink salmon roe is not so difficult at home. This will make you and family members enjoy a delicious delicacy. How to salt caviar from pink salmon, is described below.

Before you salt the caviar, you need to remove it. It is in two cavities, separated by a film, called yastyks. It is necessary to get rid of this film. To do this, the caviar should be put in gauze and rinsed very carefully under the stream of water, turning from side to side. After that, the film should remain in the gauze, and the eggs will be clean. Many cleanse the caviar, immersing it first in boiling water for a few seconds, and then - in cold water. Then the film should be separated from each of the eggs. Before salting caviar, you need to do one of the above operations, although this requires patience. It is very important.

Directly the ambassador is held in two ways: with and without brine. Tuzluk is a very rich and concentrated saline solution, which is cooked on water with the addition of various spices. A solution that has cooled to room temperature is ready for use. Salt caviar can be and without the use of brine, with the use of salt and other components.

Before salting pink salmon roe, you should know that in the refrigerator it can be stored for no more than two days. So this circumstance must be taken into account beforehand. The first way of salting is with brine.

Ingredients: caviar, water, sugar, salt, spices (optional). First boiled brine in the proportions: for 1 glass of water take two tablespoons of salt without a slide, as well as two teaspoons - sugars. Cook until the ingredients are completely dissolved, then cool to room temperature. Caviar, previously prepared, pour this solution and leave for one hour or slightly longer. After this, it is necessary to wash the delicacy under a stream of water and discard it with a sieve so that excess water is covered. Everything, the delicacy is ready. Do not forget that the product can only be enjoyed for two days.

The second, more simple way, how to salt caviar salmon roe. Ingredients: sugar, salt and, of course, caviar. First, two parts of salt and one part of sugar should be mixed thoroughly. Caviar should be placed in a glass, porcelain or earthenware container, and then sprinkle it with sugar-and-salt composition and mix very thoroughly. Further on caviar there is a small bend. For example, a plate (saucer), and on it - a glass (jar) with water. After about five hours you can already make delicious sandwiches. Before salting pink salmon roe in the second way, you need to calculate the time, based on the fact that the shelf life is only two days. Caviar pink caviar is a nutritious and rich with useful substances wonderful delicacy, which will please the whole family.