How to cook zucchini stewed in sour cream?

The harvesting of courgettes begins, and the housewives are only able to come up with new dishes from this high-yielding crop. Sometimes they are ordinary, and sometimes fantastically tasty. What to cook from zucchini? Yes, anything, anything! This vegetable provides great opportunities for flight of fantasy and culinary creativity. Zucchini are combined with almost all products. Of these, you can cook not only the famous caviar, but a huge number of delicious treats: soup, fritters, patties, scrambled eggs, zucchini stewed in sour cream, stuffed, fried rings, baked with vegetables - and so on ad infinitum. In addition, the vegetable is low-calorie, which means that you can make dietary meals from it.

And we will please the housewives and cook zucchini stewed in sour cream for them. What you need to have: a kilogram of zucchini, three tomatoes, three sweet peppers, an onion, two carrots, a spoonful of sugar, a glass of sour cream, garlic for an amateur, salt, sunflower oil for frying.

Vegetables are washed and cleaned. On young zucchini peel left. Pepper we cut by brusochkami, tomatoes - slices, onions - rings, carrots three on a large grater, garlic is passed through the press. Heat the frying pan with butter, put tomatoes and sugar in it, add salt, mix. After that, add the remaining vegetables, cover and put to put out. In the meantime, squeeze the garlic into sour cream and stir. Three minutes before the end, add this mixture in a pan with vegetables and bring to readiness.

Zucchini stewed in sour cream, you can eat hot, slightly warm and even cold. To them, a side dish of rice or potatoes is perfect. However, many prefer zucchini stewed in sour cream, as an independent dish.

This product is low-calorie and perfectly combined with other vegetables, can serve as an excellent light snack in the summer. If you can not do without meat, then you have to cook meat dishes. For example, such an appetizing dish, as stuffed zucchini, cooked in the oven.

One kilogram of these vegetables will require such ingredients: 300 grams of ground beef, 150 grams of tomatoes and sweet peppers, 100 grams of carrots and onions, 50 grams of mayonnaise and cheese, salt, spices. Zucchini is better suited medium, so that the skin was thin.

Cut them in cubes the same way as a tomato (100 g) and pepper. Carrots grate, chop the onion finely, fry them in vegetable oil. Combine all vegetables with ground meat and mix. In segments with a thickness of about 3-4 cm, cut the zucchini, while removing the middle and seeds. Put them on a baking tray or in a suitable container. Fill the holes of the zucchini with mince, grease with mayonnaise, grate the cheese on top. To put on an hour in an oven and to bake at 180 degrees.

Looking for dishes from a zucchini with a photo, came across a very interesting recipe for a hasty - just what you need. Take three young zucchini, three large tomatoes, hard cheese one hundred grams, a pair of cloves of garlic, salt, black pepper, dried basil, olive oil, parsley, dill.

Tomatoes and zucchini cut into rings in a centimeter thick, cheese shinkle with thin plates. We take a high pan, stack it all, alternating. Dried basil mixed with olive oil, add salt, pepper, passed through the garlic press and mix. Pour the resulting mixture of vegetables and cheese. We put in the oven for an average fire and bake. When the dish is ready, decorate it with fresh herbs.