Recipe for classic tiramisu for cooking at home

One of the most popular desserts in the world is the Italian tiramisu, which radically changes the idea of the pleasure of eating. Its name translates as "lift me up". Some chefs say that it has appeared because of too high caloric content of this delicacy, while others decrypt the name, as the words uttered at the reception of the highest pleasure from food. Whoever was right, but tiramisu really has unique taste qualities. The recipe for classic tiramisu must include mascarpone cheese, savoyardi biscuit biscuits and Marsala wine. To try it in its true form is possible only in Italy, as in other countries it is not possible to use the freshest products for preparing tiramisu.

This dessert is not baked. It is left in the refrigerator for 6-8 hours. The original recipe for classic tiramisu suggests that the dessert can be served either in portions in croissants or glasses, or in the form of a large cake. The cooks of many countries constantly modernize it, making tiramisu, like a cake or just a cream. A classic Italian dessert is like a pudding. Despite its high caloric content, it is very light and gentle. Its taste can not be compared to anything. In many restaurants of the world you can try it, and if you want and some practice you can prepare tiramisu at home.

To do this, 300 g of mascarpone cheese, 3 eggs, cold espresso, 200 g of biscuit biscuits, a quarter cup of cognac or amaretto liquor, cocoa powder for decoration and bitter chocolate are required. If there is no opportunity to buy cheese, then you can use fat cottage cheese instead. Also, biscuit biscuits are allowed to bake on their own or use a ready-made biscuit cake instead. So, how to cook tiramisu?

First the mascarpone cheese is kneaded with a fork until a thick sour cream, and then it is beaten with a mixer. In a separate container, eggs and sugar are beaten to a white foamy state. Then the cheese and the resulting mass must be gently mixed. In the bowl, you need to pour out coffee and half of the prepared alcohol. There is dipped cookies or biscuits and immediately densely laid out on the bottom of the glass. On top of it, gently put the resulting cream, and then again a layer of impregnated biscuit. It is not necessary to allow that the dough will be very wet, as it will already take some of the moisture from the cream. The cream is again spread on the second layer of cookies. The glass is tightly covered with food film and sent to the refrigerator for several hours. Before serving, it should be sprinkled with cocoa powder and grated bitter chocolate. You can thinly cut the strawberries and put it on top, adding a few leaves of mint.

The recipe for classic tiramisu does not suggest any additives in the cream. Of course, you can replace the mascarpone cheese with fat cottage cheese and cream, but the taste will be not the same. In part, this magnificent dessert can be compared to an American cheesecake, but the first, undoubtedly, wins by its taste qualities. It can not be eaten on the go. Tiramisu is a delicacy of noble blood. They were still in the 17th century enjoyed by kings and their court subjects. According to one version, the recipe for classic tiramisu was opened by the chef specially for the Duke Cosimo III de Medici, who said that the delicacy increases the male power. Whatever it was, but having tried this once-amazing dish for its taste senses, it is impossible to forget it. Tiramisu is difficult to compare with anything, they need to enjoy necessarily in a cozy, quiet environment. Resting in sunny Italy, you need at least once to try this unique dessert.