Delicious marshmallow recipe with agar-agar: cooking features and reviews

Zephyr, as well as pastila, is the oldest delicacy of the East. But earlier this dessert was thickened with eggs and sugar, whipping them with fruit (most often with apple) scruffy mass. And now agar-agar takes part in this. This substance is obtained from brown and red algae that live in the Pacific Ocean, as well as the Black and White Seas. A characteristic feature of these plants is that they form jelly in aqueous solutions. Thus, agar agar can be a substitute for gelatin. The latter, as is known, has an animal origin, and therefore products from it can not be used by vegetarians. In this article we will give a recipe for marshmallow with agar-agar. Immediately put all the points above the "i". Zephyr can be made with the help of gelatin or pectin. But then the whole technology of dessert cooking will be different.

Zephyr in French. Products and their proportions

Many countries argue where this incredibly delicious recipe originated. France - one of the contenders for the fact that it was on its territory that the modern marshmallow appeared for the first time. Well, let's prepare this air, like a rush of a warm southern wind, dessert. Reviews say that it is simple and, most importantly, budgetary. The recipe for marshmallow with agar agar involves taking two large apples. The choice of fruit should be taken seriously. Apples should be juicy, sweet, aromatic - the quality of the products directly depends on their taste. Fruits should be large. We need two hundred grams of baked apples. We also need water - eighty milliliters, and one egg white (use yolk for other dishes). You can not do in the preparation of dessert without sugar - four hundred and twenty grams. The smallest in number, but one of the important is an ingredient such as agar-agar. It should take only four grams, a coffee spoon. However, without it marshmallow will not work. There will be only delicious apple puree.

Technology of preparation

First of all, the recipe for home marshmallow with agar-agar prescribes us to cut apples into halves and remove the fruit box with the seeds. Then the fruit should be laid on a baking sheet and baked at one hundred and eighty degrees for about a quarter of an hour. Reviews say that it can be done in the microwave. When the apples become very soft, they need to be peeled. This is very easy to do, the skin itself departs from the baked flesh. Next, the apples must be wiped through a sieve or crushed in a blender. In mashed potatoes add a smaller half of the sugar - about two hundred grams. Let the mass cool completely. Add to it half the egg white. We start to work as a mixer, gradually increasing the speed. When the mashed potatoes brightens and increases in volume, add the remaining protein. Beat until a lush white mass is obtained. Fill agar-agar with water, bring to a boil. Pour the remaining sugar (220 grams). You can optionally add food coloring. Stirring. After boiling, cook another five minutes.

Planting of marshmallows

The final stage of dessert preparation requires quickness and sleight of hand. In advance we will prepare large sheets of parchment paper, where we will plant half the marshmallow, and a culinary bag. Hot syrup pour a thin trickle into the apple-protein mass. She immediately begins to thicken. We'll work the mixer for another five to seven minutes. Let's put the mass in the confectioner's bag. The difficulty of working with agar agar is that it hardens already at forty degrees. Therefore, it is necessary to act quickly. Reviews are advised to take a helper with another confectionery bag. We form on parchment kruglyashki with swirls. The marshmallow recipe with agar agar requires leaving the blanks overnight to dry. Gluing halves together will be easy - they will remain moist and sticky from below. Finished products sprinkled with powdered sugar.

Zephyr in accordance with GOST: recipe with agar

At many this dessert causes in memory iridescent pictures from for a long time gone the childhood. But the marshmallow, which is sold in stores now, is not much like the then, cooked according to the requirements of GOST. In order to return to the past, we take four apples. Be sure to sort Antonovka - in such fruits there is a natural pectin, which increases the chances of thickening marshmallow. Four teaspoons of agar-agar should be soaked in an incomplete glass of cold water for an hour. During this time, bake apples, as indicated in the previous recipe, we judge them in a blender. Add two hundred and fifty grams of sugar and a pinch of vanillin. We'll take a little and let it cool down. Water with agar-agar, stirring, bring to almost a boil. Let's introduce four hundred and fifty grams of sugar. When the liquid boils again, cook for seven minutes. A sign of the finished syrup will be thin threads, stretching behind a spoon. Beat the apple puree with protein as indicated in the previous recipe. A slightly cool, but still hot syrup is injected into the bulk with a trickle. It is necessary to act in four hands: one whills, the other pours. We continue to work the mixer for another six minutes. We quickly shift the hot mass into the confectioner's bag and plant the halves of the marshmallow.

Banana dessert

The standard recipe for marshmallow with agar-agar involves taking as the basis of apple puree. And advises to take exactly Antonovka, because the fruits of this variety contain more pectin. But who said that we can not take other fruits to cook a delicious, tender, fragile crust and slightly damp marshmallow middle. Banana can also serve as the basis for such a dessert. It stabilizes the product well, and the aroma turns out to be unusual, exotic. You need to mash a few bananas to get three hundred grams of gruel at the output. It needs a little boil without sugar, so that an unnecessary liquid evaporates. In the future, the recipe for banana marshmallows does not differ from those described above.

Cherry dessert

You can take two hundred grams of fresh berries, choose from them bones, fill the flesh with one tablespoon of sugar, boil for five minutes, and then grind the mass in a blender. But you can do easier and buy cherry puree from the series "Baby food": "FrutoNyanya", "Agusha", "Thema". Will not be worse than apple marshmallow with agar. Recipe requires you to fill up the contents of the jar (usually 125 g) with the same amount of sugar. Boil two minutes, leave to cool. Pour a teaspoon of agar-agar into 75 milliliters of water. Ten minutes later put the container on fire. When it boils, add 230 grams of sugar. Once again boil five minutes. Then we proceed the same way as in the standard recipe.

Cranberry marshmallows

Air cloud with a pleasant sourness - this is the name for this recipe. Cranberry marshmallow on agar recipe at home offers to do not only berries. We need pectin. So, let's take two large apples, bake them in the oven, loosen them and rub the pulp through a sieve. Cranberries - fresh berries or frozen - we need eighty grams. Blend it and also use a sieve. As a result, we should get one hundred and fifty grams of apple and 50 g of cranberry puree. This is our basis for dessert.

Zephyr, recipe with agar-agar: black currant

The principle of action is the same as in the preparation of cranberry sweets. Here we make a puree of three large sour apples (Antonovka, Granny Smith) and three hundred grams of black currant. For this quantity of the main ingredients we take a tablespoon of agar-agar, one hundred and fifty milliliters of water and one egg white. Reviews assure that the marshmallow turns lilac, with a pleasant scent and sourness.