How to make ice cream from cottage cheese: recipes

It is unlikely that someone would consider it an exaggeration to say that ice cream is loved by everyone. Some people like it more, some less, but no one will refuse a portion of sweet cold delicacy. And there are some who are completely crazy about ice cream, but they can not eat it for some reason. For example, because it has a lot of calories.

Yet to what an amazing people culinary! Literally from each position they are able to find a way out. You can not eat plombir in unlimited quantities, but still so want to treat yourself to a cold dessert? No problem! Prepare ice cream from cottage cheese! So you will not kill two, but three birds with one shot. First, noticeably reduce the calorie content of the product for yourself. Secondly, you can feed your children so useful, but not always favorite cottage cheese. And you can disguise it so much in a delicacy that the child will not even understand that, it turns out, he has already been demanding the addition of such a hated dairy product for the third time. And thirdly, by preparing homemade ice cream from cottage cheese, you will be completely sure of its quality. After all, what a sin to conceal, today this delicacy does not always meet the requirements of the recipe and sometimes contains a bunch of all kinds of harmful fillers. Not for nothing is this day so popular are all kinds of dishes and delicacies, which have a "taste of childhood".

Next, we will tell you in detail how to make ice cream from cottage cheese. The recipes for its preparation are quite simple, so there should not be any problems in making a new treat.

Basic principles of preparation

Cottage cheese, as is known, has a granular consistency. In addition, quite often in it you can meet large lumps. Therefore, making ice cream from cottage cheese at home, it is desirable to have a blender available. It is this kitchen assistant that will help turn a dairy product into a homogeneous mass. If there is no such, it will be necessary to arm with a strainer to thoroughly rub the cottage cheese. This is a necessary condition and an obligatory procedure for preparing a homemade delicacy.

As for the fatness of cottage cheese. This question is somewhat ambiguous. On the one hand, to make ice cream from cottage cheese as much as possible like the present, it is required that it has a certain oily consistency. It is her that gives fat. On the other hand, if the cornerstone is not the issue of identity, but the problem of caloric content, then it is better to take a dairy product with a minimum fat content. So you will have to decide. As for the ideal variant in terms of taste, then the most suitable for cooking home-made cottage cheese. Although it will take longer to tinker with it.

As for the extra ingredients. Here already there are no restrictions. You can cook, for example, a simple ice cream from cottage cheese with vanillin, or you can add yogurt, cream, condensed milk, berries, bananas and other ingredients to it. In general, the composition can be varied at one's own discretion and taste.

The same goes for the shape of the dessert. It can be cooked in a large container, and then spread out with balls on a plate, or can be portioned. Nobody prevents you from making ice cream from cottage cheese on a stick or even a whole cake. In general, the fantasy is unlimited. However, now you will see for yourself.

Simple curd ice cream: ingredients

To prepare this dessert, the hostess needs to stock up a bag of vanillin, a glass of cream, a few tablespoons of sugar or one sugar powder and, of course, cottage cheese. It will be enough to take grams of four hundred. In addition, it is desirable to have molds (for example, jars from yoghurt) or small kremanki.

How to cook

Everything is very simple. Cottage cheese put in a container, add to it all other ingredients (except vanillin) and whisk with a blender until finally get a creamy mass. Then gently add vanillin and whisk again. After that, place it on the molds and send it to the freezer. Minimum hours by 5.

We complicate the task

True, not at the expense of the procedure itself, but by introducing additional ingredients. Let's try to make ice cream from cottage cheese and condensed milk. For what we need a half-kilogram of dairy product and a jar of condensed milk. You can take both conventional and cooked.

Cooking

Pre-cottage cheese thoroughly grind blender. If there is no such, then we pass through a sieve. Then add the condensed milk into it and again work as a blender (in the absence of it we replace it with a mixer). After that, we take small molds in the form of stars, hearts, etc., and fill them with the resulting mass. Important! If the molds are not silicone, they must necessarily be laid out with something, for example, a food film. Otherwise, it will be difficult to get a dessert. After that, we again send the molds to the freezer. After five hours (possibly more, since the freezing time depends on the "advanced" camera), we take out, wrap each figure in foil. And again we send it to the freezer. Just before the actual delivery of the figure, you need to free it from the foil and lay it on the plate. If desired, you can pour some syrup or sprinkle with grated chocolate.

By the way, if you think that the condensed milk is too much (because of sweetness or, say, calorie content), safely replace half of it with the same amount of regular milk. Ice cream from cottage cheese and condensed milk, the recipe of which, as you have noticed, is extremely simple, it will not get any worse.

Apple-curd ice cream

To prepare such a dessert, the hostess needs to stock up a bag of cottage cheese (a standard package weighs 250 grams), vanilla sugar and powdered sugar (one teaspoonful), cinnamon (enough one pinch) and a large sweet apple. The latter must be peeled and turned into a puree with a blender. After that, add cottage cheese, vanilla sugar, cinnamon and powder to it and mix it thoroughly in the same blender. Then, traditionally distribute the molds and send to the freezer for four to five hours. Important: before serving, it is advisable to hold the dessert a little, at least ten minutes, at room temperature, so that it does not taste like frozen ice.

Cottage cheese and banana dessert

Three ripe large banana peel, cut and turn into a puree with a blender. Then add to them a half-kilogram of home-made cottage cheese and one hundred grams of sugar. All again carefully stir. After that, the ice cream should be spread out on the molds and put in the freezer. It is advisable to mix it at least several times during the first three hours. By the way, this method is applicable to almost every variant of preparation of curd ice cream with fillers. Stirring (at least once per hour) promotes a more even hardening of this beautiful dessert.

Variant for a festive table

Original decorated, this dessert can become a real decoration of the festive table. We suggest you familiarize yourself with one of the cooking options. Half a kilogram of this homemade cottage cheese mix with a bag of vanilla sugar and a can of condensed milk and mix well in a blender. A third of the resulting mass is transferred to another container and mixed with a few spoons of cocoa. Then take the kremanki. Place the first layer of white ice cream on them, sprinkle with cherries (fresh or canned - it's not important). Then put a layer of cottage cheese with cocoa on the berries, and on top of it - again a white mass. Decorate with a cherry. In general, the principle is clear. The number of layers depends on the size of the creams, so repeat the procedure until you fill the dishes to the top. It is desirable that the top layer turns white. It is also decorated with berries and sprinkle with grated chocolate. Put the croissants in the freezer.

Ice cream cottage cheese and fruit cake

Kilogram of cottage cheese rub through a sieve or process in a blender. Pour a jar of condensed milk into it, add a tablespoon of starch and whip the mass with a mixer. Choose a suitable shape (you can take from the already eaten cake plastic), cover it with a food film. Then close the bottom with a layer of curd mass. On top of it, densely put the sliced peaches. Then again there is a layer of cottage cheese. Lay a layer of grapes on it. Then again, cottage cheese + peaches + cottage cheese + grapes. Well, up to the top of the form. The last layer is made from the curd mass, and you can decorate it with anything - chocolate, berries, jelly sweets. Keep until ready in the freezer for six hours.

Conclusion

Now you know what homemade ice cream with cottage cheese is. How to prepare it, we told you in detail. In principle, as you can see, the process is simple. But there are many options for dessert. Enough to just include imagination.