Recipe for cherry compote - a slice of summer in your glass

Summer will pass, and I want to leave one more part of it for my memory. Sweet and sour tart taste of cherries - is not this one of the wonderful smacks of summer? How pleasant it is to drink a glass of summer berry drink in winter! Prepared cherry compote, whose recipe we will discuss in this article, will help us in this. For the preparation we need: cherry, sugar and water. It seems: the recipe for cherry compote, what can be simpler and more understandable? Yes, of course, everything is really very simple, but different housewives have their own secrets of cooking each simple dish. These little differences make each recipe individually.

How to cook a cherry compote

To begin with, we will discuss the simplest recipes that allow you to prepare cherry compote for the winter, for the future. The first thing is to thoroughly rinse the berries and separate from each peduncle - so we will achieve greater preservation of the juiciness of the cherry in the process of cooking and preserving. In advance it is necessary to decide: you will cook berries with or without bones. A cherry compote with a bone can be stored for no more than a year, after this time, prussic acid will begin to be released , which will make the drink unfit for consumption. So, if your plans have a longer shelf life, you need to remove the bones!

Do not forget to prepare the banks in advance, which we will fill with our summer drink. They should be sterilized in the required amount of time in any convenient way: for a couple, in the oven or in a microwave oven - as you like. The time of sterilization of cans depends on their volume: from 10-15 minutes for half-liter jars, up to 30 minutes for cans of 3 liters. Now that everything is ready, choose the recipe for cherry compote.

Recipe One - Fast

To make a drink with this recipe, you need a half kilo of cherries, about 300 grams of sugar and about three liters of water. First, from the specified amount of sugar and water, sugar syrup should be prepared. Prepared cherries fall asleep in the finished syrup, bring to a boil and cook for no more than five minutes. That's all, compote is ready! Pour into cans and roll. For a more vivid taste in the compote, you can add a little lemon juice.

The second recipe - vitamin

The recipe for cherry compote with preserving more vitamins implies a less prolonged heat treatment of the berries, but a longer cooking time. The composition and quantity of products are the same as in the previous recipe. Cherry should be put in jars, pour boiling water, cover the jars with lids and leave for 15 minutes. After that, drain the water from cans, fill it with prepared sugar and boil it. Prepared in this way, sweet water again pour cherries and roll up the cans with the now ready compote. Banks with a prepared drink so wrapped in a blanket to stretch the process of cooling, giving the berries properly warmed up.

Recipe the third - from the freezer

We examined the ways of preparing the compote for the winter. Now we will discuss the recipe for cherry compote to the table - we will weld it from the cherries frozen since the summer. Berries do not require preliminary defrosting. In a saucepan with boiling water we lower the necessary number of berries. For the flavor of flavor, you can add a little citric acid (a teaspoonful of a large, three-liter, a pot of water). We cook cherries for about 15 minutes. After this time, we pour sugar. The amount should be determined by taste - to get a sweet drink about 200 grams per liter of water. After the compote re-boil, turn off the fire and give it some time to "get". After a while you will see a wonderful, most delicious drink of a wonderful rich cherry color, which has a wonderful sweet and sour taste. The compote can be poured into glasses and served to the table. It has the property of improving appetite and perfectly quenching thirst. A frequent use of cherry compote improves metabolism.