Courgettes with beans. Recipes for the winter

We suggest you cook zucchini with beans for the winter. The recipes contained in the article are designed for housewives with different culinary experiences. You only need to strictly follow the instructions. We wish you success in the kitchen!

Vitamin salad (zucchini + beans + tomatoes)

Ingredients:

• Refined oil - 350 ml;
• 3 kg of young squash;
• Salt - 1, 5 tbsp. L .;
• 0.5 liters of wiped tomatoes;
• Sugar - enough for 1 cup;
• Bulgarian peppers - 500 g;
• 2 cups of boiled beans;
• Red pepper in ground form - no more than 1 tsp.

Cooking process

1. Let's start with the processing of vegetables. Rinse and clean them. Squash cubes are crushed in cubes. But pepper is better cut into strips.
2. In the pan send shredded vegetables. Add boiled beans, sugar, mashed tomatoes. Solim. We pour in the oil. Sprinkle with pepper. All this is cooked for 60 minutes, setting the fire to an average value. It is impossible to imagine conservation without vinegar. Add it to the vegetable mass 5 minutes before the readiness. We take 1.5 tbsp. L. Vinegar.
3. We had to pour a salad of tomatoes, zucchini and beans on sterile jars. We roll them up. From the available quantity of products we will get 4-5 jars.

Recipe zucchini stew with beans

Grocery list:

• two tomatoes;
• refined oil;
• Medium zucchini - 3 pcs .;
• Two carrots;
• 400 g of green beans;
• Fresh greens;
• Two onions;
• Green onions - 1 bunch.

The main ingredients are zucchini with beans. Recipes will be appreciated by the adherents of healthy food and those who watch the figure. The resulting stew does not need to be rolled for the winter. We spread it on plates and we start tasting.

Practical part

1. Purified carrots are let through a grater. Remove the husks from the bulb, and pulverize the cubes. We send these vegetables to a heated frying pan (deep). Fry, using oil.
2. Bean pods are washed with tap water. We cut into pieces (the optimal length is 3-4 cm). Add to the frying pan, where there are carrots and onions.
3. Young courgettes are washed. The skin is very thin, so you do not need to remove it. Zucchini should be cut first into rings, then to cubes (2x2 cm).
4. Chop the tomatoes. Put them in a frying pan to other vegetables. Solim. Sprinkle with chopped herbs. If vegetables have isolated a little juice, then pour in 1/3 cup of water.
5. How many zucchini with beans will be prepared? The recipe presupposes their quenching within 40 minutes. Vegetables become soft and tender. We cooked zucchini stew with beans. We distribute the dish on plates. We decorate with sprigs of parsley or cilantro.

Cooking string beans with zucchini for the winter

Necessary ingredients:

• 1 kg of root crops (for example, celery, carrots, parsley and parsnips);
• Lavra - 2-3 leaves;
• 500 grams of tomato paste and onion;
• Oregano, thyme - to taste;
• Refined oil - enough for 1 cup;
• 2 kg of young zucchini and green beans (asparagus);
• Spices (pepper, salt).

detailed instructions

Step number 1. Lay out on the table everything from which will be prepared beans with zucchini. Let's start with vegetables. Bulbs are cleaned and crushed in cubes. Root vegetables are washed with running water. We pass them through a grater. But do not mix these ingredients yet.

Step # 2. Heat the saucepan, pour a little oil. We send it crushed onions and carrots. Stew until soft. We add other root crops. We pour a little water. Stew the vegetables until done.

Step # 3. Bean pods with my tap water. We cut across. The recommended length of the pieces is 2-3 cm.

Step 4. We clean the marrows from the seeds. You can also remove the skin. Cut the flesh into cubes (3x3 cm).

Step 5. Bean and zucchini beans are added to carrots and root vegetables. Fill with hot water. Cook until ready zucchini and beans. If they become soft, then it's time to add tomato paste. We wait until the liquid begins to boil. We mark 5-6 minutes. Do not forget to stir our vegetables. At the end of the process, salt, sprinkle with spices. We put the laurushka. We cook another 15 minutes.

Step number 6. Remove the plate from the stove, in which there are zucchini with beans. The recipe assumes their conservation for the winter. So, we put hot sterilized cans on the table. In each of them we put asparagus beans with zucchini and other vegetables. Banks with the contents are sent to the oven for 6-10 minutes, so they warm up. We roll up the covers. When the jars with blanks cool down, we remove them to a cool place.

Zucchini with beans: recipe for canned salad

Grocery set:

• 4 tbsp. L. Salt and vinegar (9%);
• Ripe tomatoes - 1.5 kg;
• Refined oil - 200 ml;
• 500 g of apples and white beans;
• Garlic - 100 g;
• Two squash in a total weight of 3 kg;
• Sugar - enough 150 g;
• Bulgarian (red) pepper - 0,7 kg.

Preparation

1. We wash the washed beans with cold water. Leave for 4 hours. It should swell during this time.
2. Beans are transferred to a pan filled with water. Boil until ready (softening).
3. Remove the rind from the courgettes. We remove the core together with seeds and septa. Cut the pulp with straw.
4. Peppers are washed with water, cleaned of seeds and partitions. Cut into slices.
5. What are the next steps? We divide the washed tomatoes into 4 parts. We send it to the blender. We also place pieces of apples (without seeds). We grind these ingredients. The resulting puree-like mass is put in a large saucepan. As soon as it starts to boil, we pour in the oil and vinegar. Solim. Add sugar in the right amount. Stirring. Once again bring to a boil. Now you can fall asleep in a pot of zucchini, beans and peppers. We cook for 40 minutes, setting fire to a minimum.
6. We distribute the prepared salad according to sterile jars. We roll up the covers. We remove our blanks away from our eyes, so as not to eat them before winter. After all, this salad looks very appetizing.

Finally

We talked about how to properly make zucchini with beans for the winter. The recipes presented above are simple in performance and inexpensive set of products.