Pumpkin cake. Pumpkin cake and cottage cheese. Recipes, photos

Pumpkin cake is an excellent dessert. It is made not only in autumn, but also at any time of the year. It can include a variety of products: cottage cheese, apples, carrots, kiwi, bananas and many others. The result is a delicate and refined dessert. In the summer, the pumpkin has a more tender and soft flesh, and in winter it is denser not only outside but also inside. Therefore, before you start to cook a pumpkin cake, you need to know its grade. In any case, any orange beauty resembles an autumn season.

Good to know

Pumpkin is a very useful product, in which there is practically no caloric content, and there are a lot of vitamins. Dieticians advise to use a pumpkin to those ladies who want to lose weight and can not. Doctors recommend eating this product to people who have heart problems, as there is a lot of potassium in it. It can also be used as a sedative. But, of course, not in raw form, but in cooked. Then you can prepare wonderful desserts from this product. They will be delicious and very useful. Believe me, it's very unusual to taste a pumpkin cake . Recipes for its preparation, we now tell you.

First cake

1. Half an average pumpkin cut into cubes and put in boiling water. Cook it until you can soften it. Usually it takes 5-7 minutes. As soon as it becomes soft, you can get it. If the pumpkin is harsh, then a little longer. Then blender it to a puree consistency.

2. One large carrot in raw form is grated on a fine grater, or it can be crushed with a knife.

3. Then you need to mix half a glass of flour, 10 grams of baking powder, a glass of sugar, 5 grams of cinnamon.

4. In a separate container, pour a glass of milk and add 5 ml. Lemon juice to make yogurt.

5. Then you need to mix 3 large eggs and a pinch of salt.

6. In a separate plate soak a glass of candied fruits and walnuts (about 10 cores), you can slightly more, there will be more pronounced taste. 5-7 minutes in very hot water to soften, then dry well.

7. All the previous ingredients must be mixed in one large container until uniform. Form for baking grease with margarine or sunflower refined oil. Pour everything into a container. The oven is necessary at a temperature of about 180 degrees, in some ovens 200 to 1 hour.

8. As the cake is ready, it needs to be cooled, then cut into two halves. Lubricate with any cream that is preferred in this family. Perhaps creamy, oily, egg or other at your discretion.

Cake with cottage cheese

The next pie is as easy to prepare as the curd casserole. Only there you can add a useful product - a pumpkin. This recipe will appeal not only to adults, but also to children. It is prepared very simply, and most importantly - it's not for long.

Cooking

1. On a water bath, melt half a two-hundred pack of butter, even easier in a microwave oven. Put it in a container, add 50 gr. Sugar (or powder) and egg (you can and 2 pcs., Will not be worse). It is necessary to mix well and thoroughly.

2. A glass of flour should be added to the same container and knead the dough.

3. Half of the round pumpkin should be peeled and peeled. You need to grate it or cut it into small cubes and cook for 5 minutes, watch until it becomes soft, this process can take a couple of minutes more time.

4. In the meantime, we cover the form for baking with special paper and put the dough there. The boards are tall and thick. Then it must be put in a cold place for 40-45 minutes.

5. After the pumpkin has cooled, it is necessary to beat it in a blender to the state of mashed potatoes. Add a quarter cup of sugar, 15 grams of starch. Mix the blender.

6. 2 egg yolks add to the mass and again whisk with a blender until smooth.

7. 2 protein whisk separately, they need to be gently added to the mixture of pumpkin. Do not use a blender. You need to do it carefully using a wooden spatula.

8. 2 eggs to split, proteins one way, yolks to the other. A large bundle of cottage cheese (usually 350-400 gr.), Whip with a blender, add about seventy grams of granulated sugar, 2 yolks and 10-12 grams. Starch. Mix all this with a blender. Proteins should be beaten separately, and then very gently to enter into the curd, no longer blending with a blender.

10. Now you can get the dough from a cold place. In the form, pour a spoonful of curd mixture, then pumpkin. So take turns. The fillings themselves will spread out the way they should. But only it is necessary to pour until the end of the rim, it is no longer worth it. It is better to cook the rest of the stuffing. It is necessary to cover a pumpkin and cottage cake with special baking paper and can be sent to the oven, heated to 180 degrees. After half an hour, check with a toothpick or match.

The next cake was invented in Hungarian cuisine. The most important feature in it is that no one from the first guesses what the dough is made of. Those people who claim that they do not like pumpkin in any form, will gladly try a masterpiece. They will never believe that this test is based on it.

Pumpkin and apple cake

1. Pumpkin needs to be cleaned from above and inside so that one flesh remains, cut into cubes and bake until that state, until it starts to boil. Then you can whip with a blender. Puree should be at the output of 250-300 grams. It should be borne in mind that when baking the weight is lost, so you need initially about 500 g of pumpkin.

2. 50 grams of walnuts crushed very much, to crumbs.

3. In an empty bowl, put the products: butter or margarine, about 45-50 g, nuts that crushed before, sugar 75-80 g, flour (about 2 glasses), 1 bag of baking powder (10 g), add cinnamon, cloves , Salt and cardamom in the ground form, all in a pinch, and, of course, a pumpkin.

4. Now you can knead the dough. It should turn out to be soft. To the hands of sticking quite a bit. In this case, lubricate them with butter.

5. It is necessary to cut the peeled apples in small slices.

6. The dough should be divided into two parts. The first must be more than the second. Somewhere it will turn out ¾ and ¼. The one that is bigger is put in a baking dish, pre-covered with paper. From above, you need to beautifully put the apples and sprinkle with cinnamon and vanilla. Dough, which is less, put on apples as the mistress likes.

7. Heat the oven to 180 degrees. Then you need to send a pie there. When he becomes rosy on top, then he can be checked for readiness.

Conclusion

It is necessary as often as possible to bake a pumpkin cake. Recipes for this dessert are varied, so choose the one that you like. The great advantage of this dessert is that it is not only delicious, but also very useful, because its main constituent is the pumpkin. The cake, the photo of which is presented in the article, will please even the children, and they know for sure what is tasty and what is not.