Seabuckthorn, mashed with sugar: a prescription for vitamin billet for the winter without cooking

Seabuckthorn, wiped with sugar - one of the most useful workpieces that you can make in the late autumn. It is at this time ripening bright yellow berries, rich in flavonoids, antioxidants, vitamins and various minerals, essential oils and other substances that help maintain health and immunity. Seabuckthorn, grated with sugar - perhaps the most acceptable way to prepare a berry, because it is simple - you do not need to even cook it. Keep the workpiece is also not difficult - banks do not even need to roll, enough to cover with plastic covers or parchment and put in a cold place, this lack of heat treatment keeps the maximum amount of vitamins.

Seabuckthorn, wiped with sugar: a recipe for useful jam without cooking

To prepare the stock, you just select the ripe, but not soft berries, gently wash them and dry them on a towel. Sahara should be taken in the proportion of one to one. Just fill the sea buckthorn with sand, mix it, and then spread it over the previously sterilized jars. Close the lid is not necessary - you need to put a towel on top and leave to stand a full container for 24 hours. During this time, the berry will settle, and you will need to report fresh almost to the neck, and top to fill with a centimeter of granulated sugar. And then you can close the lids with lids or parchment and put it away for storage.

Seabuckthorn, mashed with sugar: a recipe for jam

What is the difference between jam and jam and confiture? The answer is simple: in the first case, berries or fruits remain whole or halves, and in the second case they are crushed with the help of a meat grinder or a blender. To prepare a jam without cooking you will need:

• A kilo of fresh sea-buckthorn;
• 1-1,5 kg of granulated sugar (orient to taste).

Combine the berries, wash them and dry them. Put into a basin, add the sugar and thoroughly mash with a wooden pestle. Of course, you can use a blender or a meat grinder, the process in this case will be somewhat faster. After the mashed potatoes are ready, put it into sterilized jars, seal it and put it in cold storage.

Seabuckthorn, mashed with sugar: a recipe without pits and peel

If you like "pure" jam, in which there are no other impurities, then use this recipe: for 1 kilogram of prepared sea-buckthorn you need a half kilogram of granulated sugar. Wash and pick berries, and then dip them into boiling water for a couple of minutes. They should become very soft. After wipe the mass through a sieve with a shallow cell or squeeze through several layers of gauze. You should get a very thick juice, which will not have bones and skins. Now mix it with granulated sugar until the latter dissolves completely, roll it in a jar and store it, like all the other blanks. Such sea-buckthorn, rubbed with sugar, the recipe of which does not imply cooking, will allow you to provide the necessary natural vitamins to the whole family. Every day in winter, dilute a tablespoon of food in a liter of water and drink with pleasure. To taste, you can add honey, fresh orange juice or even spices - cloves or cinnamon. Thus, you will maintain immunity without the use of synthetic multivitamins and other medications.