Cake in a hurry - easy and easy!

Each hostess, for sure, will find a few "on duty" dishes, which can be cooked quite quickly for the sudden arrival of unexpected but hotly loved guests. A successful addition to the main dish can be a cake in a hurry. This delicacy not only surprises your family and friends, but will also pleasantly please with its exquisite taste. And for a hospitable hostess, cakes in a hurry - a real find, because for their preparation, it will not take much effort and time. We offer you several recipes for these amazingly delicious dishes.

Fruit cake in a hurry

To make it, you will need one packet of butter, ¾ cup sugar, a can of canned fruit (peaches, pineapples), 250 grams. Sour cream, 300 gr. Small crackers. The softened oil is mixed with sugar and sour cream until a uniform mass is formed. Fruit cut into small pieces and add to the cream. After that, pour into the mass of crackers and mix well. The bottom of the dishes for baking is covered with food film and we put the mixture there. On top of the cake we cover with cellophane and hold hands so that it takes an even shape. We put the dish in a cold place for a whole night so that the crackers can soak. When serving the table, the cake must be taken from the loom and gently placed on a plate. From above it can be decorated with grated chocolate or fresh fruit.

Cake with a custard

To make it, you need two eggs, three glasses of milk, 1.5 stacks. Sugar, 100 gr. Oil, vanillin, 800 gr. Cookies, 2 spoons of flour. We make a cream. In a bowl, mix sugar with flour. There, add eggs and rub the mixture with white. After that, pour in the milk. We put the resulting mass on a slow fire and cook for several minutes, stirring constantly. When the bubbles begin to appear, the fire can be turned off. Slightly cool the mass and add oil. We beat the cream well with a mixer. In a deep form lay out a layer of cookies and abundantly grease it with a warm cream. So it should be repeated three to four times. It will be great if the dish stays in the refrigerator for several hours. So it's better soaked. Bon Appetit!

The next cake is quickly baked in the oven. However, he prepares very quickly.

Yogurt cake

To make it, you need a glass of milk, 700 gr. Flour, 750 gr. Sugar, three eggs, vanillin, teaspoon of baking powder, 250 ml. Cream, 250 gr. Sour cream and as much yogurt. Eggs and 500 grams of sugar beat the mixer in a deep bowl. Baking powder is mixed with flour and added to the egg mixture. There we pour in milk, vanillin. We mix everything well. The dough should be of medium density. We pour the mass into the mold and put it in the oven. After the cake is baked, it must be cooled and cut along into two equal halves. Cooking the cream. Thoroughly beat the sugar and sour cream. We add yoghurt. In a separate container, whip the cream and mix both masses. Corsets and sides thoroughly cover with cream. Above, the dish can be decorated with nuts, chocolate, fruits, coconut shavings, sweets, marmalade - everything that is on hand or in the refrigerator.

Delicious meals are ready in a hurry . Have a nice tea!