Red currant: good. Home recipes from red currant

Poured berries of red currants entice and adults, and the smallest. Bright balls of crimson color harmoniously crown the bunches, giving the bush the appearance of a garden aristocrat. The height of the noble plant does not exceed 1.5-1.6 meters, which greatly simplifies the process and so painstaking assembly of berries and care for it. Lives and successfully fructifies the plant for a quarter of a century, leaving its black rival far behind in the race for popularity among gardeners and lovers.

Red currant: benefit

Having divorced on its site a colony of such a valuable culture, it is worthwhile to find out how useful the red currant is. Armed with the most proven knowledge and reviews, you can safely prepare a berry for a whole year for the whole family.

Benefit

Among fans of natural accumulators of vitamins and curative substances, red currant is particularly popular. The use of tiny berries consists in the fact that their sweet and sour juice contains a huge amount of pectin, which actively works to cleanse the human body of toxins and toxins. The effect of the currant is very mild, the body does not feel a "total" effect on its cells, which advantageously speeds up the purification process.

A qualitative brake for neoplasms and inflammations also appears red currant. Benefits of berries consist not only in blocking the mechanism of cell division of tumors, but in the natural alignment of this condition. Inflammation is a condition of agony for a certain area of the body, and currant juice helps the body to calm down.

Warning

Many doctors are confident in the beneficial effect of currants on the cardiovascular system of man. But eating a little bit of berries. Like any product, red currant can cause allergy, so it needs to be saturated with small portions, constantly checking the reaction of the body.

For slimming

It is often mentioned in the dietary recommendations of red currant. The use of such a habitual berries for slimming is that, thanks to its rich composition, its juice gently helps the body to get rid of excess fluid and salts that can slow this process. Also, the regular refreshment of the currant provides a well-functioning mechanism of the intestine, which during the diet is one of the topical issues.

Delicious meat

Home recipes from red currant will help not only to preserve all the useful properties of the berry, but also to please the native gourmets of the summer guest. The perfect option for the conquest of their hearts will be meat, stewed in the currant.

To prepare the dish you will need:

• 600-650 g of favorite meat (brisket, steaks);
• 2 glasses of currant (you can increase the volume for the density of the sauce);
• A tablespoon of sugar (can be replaced with powder);
• A pinch of black quality ground pepper and salt.

Prepared meat should be thoroughly washed, remove veins and excess fat, and after not very large cut. On a hot and evenly smeared vegetable oil pan fry the pieces to a rosy noble crust. In parallel, you can set about the very currant itself. Washed berries need to crush and collect precious juice. You can also use gauze to remove small pieces of berries or twigs.

The resulting juice must be added to the pan, after the first boil, the mixture must be peppered, and the last one to add salt. Put out the meat in currant nectar for at least an hour, always on a slow fire. Stir frequently, carefully monitoring the amount of liquid (you can replenish either pure water, or diluted currant juice). Garnish for gourmet meat can serve as rice and a handful of berries in the company of cilantro.

Sauce

You can serve with a prepared steak on the grill (or for a couple - for slimming) sauce, which requires red currant. The juice of the berry is of extraordinary color, which will give a dish and a flavoring flavor, and an appetizing beauty. To prepare the sauce, you should have at home:

• 2-2.2 kg of red currant;
• A quarter of a glass of vinegar;
• 2 tbsp. L. Fine pure salt;
• 1 tbsp. L. Ground (in a bag or home grind) cinnamon;
• 2 cups of sugar;
• 4-5 cloves of garlic;
• Clove, bayberry and black pepper to taste (add a pinch).

Cooking sauce

From 2 kg of currant must be allocated all the juice - it turns out about 5-5.5 glasses. In a large vessel you need to mix the vinegar, juice, all the spices and put the container on a small fire. Cook the mixture necessary to the desired density (thicker sauce looks very attractive, cook it for at least an hour, or better all one and a half). After the ready-made currant base can be poured into jars (for preservation), sterilizing each for a couple. On the bottom it is necessary to lay on a clove of garlic, cut into strips. When serving meat, the sauce should be slightly warmed and decorated with a pinch of Italian herbs - so the flavor of the dish will become more "tenacious".

Soufflé with berries

To prepare a colorful dessert you need red currant, grated with sugar. Thanks to the delicate texture, the berry perfectly complements the souffle of the cheese soup with a couple. This treat is perfect for a children's table. Company dessert can make a herbal gull or compote from home dried fruits.

To prepare a wonderful cottage cheese soufflé, it is necessary to prepare:

• 250-270 g of rustic non-sour curds;
• 120 g of sour cream (quality);
• 2 tbsp. Spoonful of selected manga;
• 3 medium eggs;
• 6-7 tbsp. L. Sahara;
• 300-370 g grated currant.

Cooking soufflé

The first thing to do is to separate the proteins and combine them with sour cream, small sugar, cottage cheese. Well rasterev mixture, it can safely take a manga. The mass must be air, forming light peaks. After that, you can put the mixture in a mold for the steamer. Half of the curd base should be poured into a container, pour the entire area of the currant and add the curd residue. Cook a steamed soufflé about half an hour. After a good time to decorate the curd mass with powdered sugar and a slide of currant, raspberries and mint.

Cocktail

Romantic rendezvous can also be supplemented with currants, preparing a light cocktail. This will require the following:

• 3 full glasses of low-fat milk;
• 1 egg yolk;
• 1,5-2 glasses of red currant;
• 2-4 tbsp. L. Sahara.

Preparation of a drink

Wash and carefully separated from the twigs berry should be covered in a blender, at a low speed to grind well. After the mixture should be added milk, yolk and sugar and again thoroughly beat. Serve a homemade cocktail in tall glasses, moisten the edges with currant juice and sprinkle them with powder. The final touch will be a branch of currant and mint leaves.

Conclusion

Now you know what the red currant is useful for. We also looked at a couple of good dishes that you can cook at home.