Minced meat cutlet recipe

Dishes from chopped meat are available in the kitchen of almost any country in the world. For us, the most common option is cutlets. Ways to prepare this simple, at first glance, dishes - a great many. And they differ primarily in the composition of minced meat.

The classic recipe for minced meatballs is as follows: pork and beef in equal proportions (500 grams), wash well, dry with a paper towel and pass through a meat grinder (it would be better to make a grid to get bigger). At this amount of meat to take 3-4 bulbs of medium size and as many cloves of garlic. They also go to the meat grinder. Then we soak a piece of white bread in milk and, wringing out, grind it. We break into the received weight 2-3 eggs.

Salt and pepper black ground add to taste. Thoroughly mix all the ingredients, adding to minced grams of 50 g of sparkling mineral water. From the received mass we form round or oval cutlets. We pour a couple of spoons of vegetable oil on a hot pan and, when it boils, we spread our cutlets. First minute and a half leave a strong fire, then reduce it to a moderate. After 10 minutes, turn the cutlets and reduce the fire to a weak one. After 15-20 minutes, the dish is ready. The recipe for minced meatballs can be changed at your discretion. For example, instead of white bread, add 2 medium potatoes, and the long familiar dish will seem somewhat different to you. And adding 1 carrot, get cutlets with a weak sweet taste.

You can also not add anything: no bread, no potatoes, no carrots. And then you get pure meat, but not less tasty cutlets. Experiment and be sure to find the recipe that will be your favorite. Another recipe for minced meatballs includes 1 kilogram of white chicken meat and 800 grams of onions. And half of onion portion is passaged in vegetable oil, and the other half remains raw. All this is passed through a meat grinder. Onions in such quantity are necessary that dry white meat in the course of cooking became juicy. Garlic is added at will, but salt and pepper are to taste. In this recipe minced meat cutlet is enough to add 1-2 raw eggs. Fry the same way as in the first recipe.

And another option for cooking minced meat for cutlets. He has a lot of his fans and also cooks from dietary chicken meat, but this time instead of white meat buy hams (better than the femoral part - there's more meat). Chicken thighs are well washed under running water, we remove the skins containing a huge amount of fat, and we separate the meat from the bone. We pass it through the meat grinder along with the onion. Unlike the previous one, this recipe for minced meat cutlets does not require a lot of onions, enough 2 medium onions. For a kilogram of meat: a couple of eggs, a pair of cloves of garlic, minced meat, ground black pepper and salt - that's all you need to prepare the minced minced meat. No matter how you cook these cutlets: fried in vegetable oil or just in a double boiler, they will surely please you and your family.

For cooking fish cutlets you will need fresh fish weighing one and a half to two kilograms (this can be pike, carp, carp, or pike perch). We wash out from a dust and a dirt, we clear from scales, we gut, we remove a skin a sharp knife and we cut off a head. Carefully separate the fish meat from the bones, and grind the fillets through a meat grinder. Unlike meat minced fish require less onions (1 kilo of fillets is enough for 1 large onion). Overabundance of onion during cooking will break the aroma of the fish itself, and this is unacceptable. We add a couple of raw eggs, they will fasten the received mass, salt and pepper to taste. We form cutlets from fish mince and put them in a frying pan with boiling oil. Fry the meatballs for about ten minutes on each side. Delicious dish is!