Chocolate fondant: recipe for French delicacy

Dessert, in which you can fall in love with the first spoon. Fondan is a high fashion, a delicacy "from haute couture", so to speak, in the world of cooking. Its distinctive feature is a hard crust and a liquid chocolate filling. Shokogolikam and everyone who heard a lot about him, but did not try, it is worthwhile to bake a chocolate fund at home . The recipe for its preparation, fortunately, is much simpler than it may seem.

Chocolate fondant "Espresso"

Required ingredients:

• 90 g of bitter chocolate;
• 1 raw egg;
• 20 g of flour in / s;
• 40 g of refined sugar;
• 20 g butter butter;
• 2-3 tablespoons of cold espresso;
• Vanilla, a pinch of salt.

Recipe information: calculated for 2 servings for adults, the total cooking time is 15 minutes.

How to Make Chocolate Fondant: a description of the process

1. Mix butter with room temperature with a mixer with sugar and egg.

2. Add flour, vanillin and espresso. Stir.

3. Melt the chocolate in a water bath.

4. Combine the cream with the chocolate, whisking the last time.

5. Lubricate the molds for baking with vegetable oil, heat the oven to 200 degrees. Bake for 7 minutes.

If you serve ready fondant with fresh or frozen fruit, berries, you will get a delicious dessert for breakfast and for a romantic dinner. By the way, in this case, instead of espresso, you can pour some fruit liqueur into the dough.

Chocolate Fondant: Classic Recipe

For work you will need:

• Chocolate black (can be dairy) - 80 g;
• Sugar - 40 g;
• Flour - 30 g;
• Egg - 2 pieces;
• Butter (cream) - 50 g.

How this chocolate fondant is created: a recipe for cooking

1. Melt in one dish on a water bath oil and chocolate. Stir.

2. Wipe the eggs with sugar (for about 2 minutes), knead until the mixture turns white.

3. Add the chocolate-butter cream, stirring well.

4. Add flour, followed by stirring.

5. Prepare forms for baking, greasing the walls with vegetable oil. Oven to warm up to 210 degrees.

6. To get a liquid filling, keep the muffins in the oven for 10 minutes. If you want an average consistency, then turn off the fire after 11-12 minutes.

This fondant perfectly harmonizes with ice cream, for example, vanilla. And you can take sorbet, too, will be very tasty!

Chocolate fondant: photo, recipe with vanilla ice cream

Necessary ingredients can be conditionally divided into 2 sets: one for ice cream, another for fondue.

Components for ice cream:

• Cream fresh (35%) - 500 ml;
• Whole milk - 500 ml;
• Sugar-glass (200 g);
• Egg yolks - 10 pieces;
• A pinch of vanilla sugar.

Components for the foundation:

• Black chocolate (bitter) - 180 g;
• Sugar - 120 g;
• Flour in / s - 60 g;
• Eggs - 6 pieces;
• Oil (cream) - 150 g;
• Powdered sugar - 2 tablespoons (table).

Ice cream and chocolate fondant: recipe

Ice cream:

1. For 10 minutes, beat the egg yolks with sugar.

2. Then add milk, cream and vanilla extract.

3. Mix all ingredients thoroughly, put on a water bath, stir constantly. Turn it off without boiling.

4. In a deep dish, pour cold water, put ice cubes there. Lower the bowl of cream to cool it.

5. Place the cooled mixture on the kremanki and put it in the freezer. Get out for stirring.

Preparation of the basis for baking:

1. Eggs divided into squirrels and yolks. The latter beat up with sugar until the foam, pour in the flour and beat again.

2. Whisk the whites separately (before the appearance of the "cloud").

3. Dissolve the butter and chocolate in a water bath. Combine all ingredients (whipped whites, yolks and chocolate cream). Get a mixture that looks like foam.

4. Shape the baking molds with oil, sprinkle with flour and fill with dough. The oven is heated in a 180 degree oven for 9 minutes.

Finished fondant sprinkled with powder and served with homemade ice cream.