Dumplings sauce: recipes

What will complement the delicious homemade ravioli that my mother prepared? Of course, the fragrant sauce. He will make the dish even more delicious. Correctly selected sauce for dumplings can mask the flaws of the dish.

Of course, most often we add sour cream to dumplings. So did our great-grandmothers and great-grandfathers. But you can add another sauce to the dumplings. Recipes of preparation we will consider in our article.

Mayonnaise

This sauce is considered classic. Why? Because in its composition there is sour cream and mayonnaise. But in addition to them are piquant ingredients.

So, to make a mayonnaise sauce, you will need:

• 100 ml of mayonnaise and the same amount of sour cream;
• A bunch of greenery;
• Thirty grams of pickled cucumber and the same amount of hard cheese (grated).

How is the sauce prepared? First mix sour cream and mayonnaise. Then cut the greens and pickled cucumber. Add this all to the white mass. After that, add the cheese. Stir the mayonnaise sauce. All you can give him to dumplings.

Vegetable

To make it, you will need:

• Radish (ten pieces);
• A bunch of dill;
• salt;
• 200 ml of sour cream.

Cut a little radish. Transfer to a deep container, add sour cream, salt. Then throw the chopped dill. Stir.

"Original"

This sauce will complement the taste of dumplings.

To prepare you need:

• Three cloves of garlic;
• 100 grams of bell pepper;
• salt;
• Pepper (black, red);
• H. A spoonful of sugar;
• 150 grams of onions.

Cut the vegetables first. Then put them in a separate container. Put sugar, spices. Fill with vinegar. The liquid should cover the components. Stir. Leave to marinate for about twenty minutes.

"Fiery"

This hot tomato sauce will appeal to those who prefer a spiced food spice.

To prepare you need:

• 100 ml of tomato paste;
• 150 ml of sauce "Chile";
• 200 ml of sour cream;
• Black pepper (ground);
• Bunch of dill.

Mix tomato paste, sauce, sour cream. Sprinkle with black pepper. Then add the sliced dill into the mass. Then stir.

Soy-bean mayonnaise

What kind of sauce for dumplings to cook? For example, soybean-mayonnaise.

For cooking, you will need:

• 3 tbsp. Spoons of soy sauce;
• Art. A spoonful of vinegar;
• Two teaspoons of mustard;
• 200 ml of mayonnaise.

Put the ingredients in one bowl and mix.

Sour-garlic

For cooking, of course, you need sour cream (250 ml), 3 cloves of garlic, one medium-sized carrot.

How is this sauce prepared for dumplings? First, rub the carrots on a small grater. Transfer to a separate container. Grind the garlic, add to the carrots. Then pour the sour cream into the same container. Mix the sauce.

Siberian

To prepare you need:

• 200 ml of sour cream;
• Two hundred grams of salted mushrooms (you can take either rozhiki, or mushrooms).

Slice mildly mushrooms. Pour into the bowl. Pour in sour cream. Stir.

Sauce for cilantro dumplings

Cilantro is a very fragrant greens. It is especially well combined with dumplings, in which minced meat is made from fish fillets.

For cooking, you will need:

• Two st. Spoons of rice vinegar;
• Three tbsp. Spoons of cilantro;
• Art. Spoon of pickled ginger;
• 4 tbsp. Spoons of soy sauce;
• Six st. Spoons of olive oil.

Slice gingerly, ginger, coriander. Then transfer to a small container. Then add the other components. Stir. Leave the sauce for dumplings for about ten to fifteen minutes.

Mushroom

For cooking, you will need:

• Art. A spoonful of flour;
• salt;
• 150 grams of onions;
• greenery;
• Two hundred grams of fresh mushrooms;
• pepper;
• 500 ml of meat broth.

First cut mushrooms, onions. Then send them to a frying pan, fry. Add flour and broth. After thoroughly mix. Stew on medium heat for about two to three minutes.

Then add the greens, spices and sour cream. Stir the sauce. After remove from the plate and cool.

Hungarian

For cooking, you will need:

• 100 grams of boiled chicken meat;
• Mayonnaise (350 ml);
• Fifty grams of sweet peppers.

Cut the paprika and chicken into small pieces. Then mix with mayonnaise.

Dressing with horseradish

To prepare the sauce "Mayonnaise with horseradish", you will need:

• 20 ml of lemon juice;
• Fifty grams of apple puree;
• 250 ml of mayonnaise;
• Twenty grams of horse radish.

Mix all the ingredients together. That's all, the sauce is ready.

Cheese

For cooking, you will need:

• Mustard (two tablespoons);
• salt;
• 100 cream (choose fatter);
• pepper;
• 100 grams of cheese solid.

Take the saucepan. Pour in the cream. Put on the fire, bring to a boil, while constantly stir.

Then grate the cheese. Add it to the cream. Stir. Wait until the cheese melts, add spices, mustard. After stir and remove the sauce from the fire.

Mustard sauce

To prepare you need:

• Two st. Spoons of meat broth;
• salt;
• 350 ml of creamy cream (35%);
• Art. L. Granular mustard;
• pepper.

First mix with broth and cream. Put on the fire (medium), constantly stir. Evaporate liquid. Bring the sauce until thick. Sprinkle the spices, and also the mustard. Stir the mass. Turn off the fire.

Cognac

You can complement the dumplings with cognac sauce. Such a combination will pleasantly surprise you.

For preparation it is required:

• 200 ml of cream (25%);
• A tablespoon of soy sauce;
• spice;
• Fifty milliliters of cognac.

First mix soy sauce, cream and spices. Set on medium fire. Stir, bring to a boil, add cognac. Boil to a thick consistency.

Sauce with cumin

Mix the mayonnaise (250 ml) with a pinch of cumin. Then pour the ground paprika (1 tsp), salt. Then add the sweet peas. Mix the ingredients. Then you can serve the sauce to the table.

Dill sauce with dill

For preparation it is required:

• Art. A spoonful of flour;
• salt;
• water;
• Half of the boiled egg;
• 100 grams of dill;
• pepper;
• 1.5 tbsp. Tablespoons of butter.

Lay the butter and flour on the frying pan. Passivate. Add the dill (small-chopped). The mixture is diluted with water, so as a result, a liquid of consistency resembling sour cream is obtained. Cook the sauce for fifteen minutes over a low heat.

Halve the eggs very finely. Add to the sauce. Then pour in the spices. Stir the sauce. Then turn off the fire.

Bulgarian

With what other sauce is a good combination of delicious homemade ravioli? For example, with Bulgarian. And how to do it? This we will now tell.

For cooking, you will need:

• 100 ml of tomato puree;
• 350 ml of mayonnaise (choose its own fat content);
• 150 grams of celery.

Cut the celery lightly. Transfer it to a bowl. Pour in the mayonnaise. Add the mashed potatoes. Mix all the ingredients.

Tofu Sauce

For preparation it is necessary:

• Two st. Spoons of grated horseradish and as much lemon juice;
• Three tbsp. Spoons of vegetable oil;
• salt;
• 250 grams of tofu.

Grind tofu, add the rest of the ingredients. After thoroughly whisk the mixture with a mixer. As a result, a homogeneous mass should be obtained.

Sauce with red wine

To prepare you need:

• Fifty grams of mustard and sugar;
• 300 ml of mayonnaise;
• 100 ml of red wine.

In the wine, dilute the sugar. Then put into a separate bowl of mayonnaise, mustard. Then pour the wine there. Stir thoroughly.

Spicy

To make this spicy sauce, you will need:

• 100 grams of boiled or canned mushrooms;
• 150 grams of red and boiled shrimp roe;
• 600 ml of mayonnaise.

Chop mushrooms and shrimp. Take the saucepan, put it there. Then add the red caviar. Pour in the mayonnaise. Stir the ingredients.

Onion sauce

For preparation it is required:

• Three hundred grams of onion;
• Art. A spoonful of flour;
• Two st. A spoonful of butter and as much tomato paste;
• pepper;
• 500 milliliters of broth;
• salt;
• greenery.

Fry the butter and the chopped onion in butter. Pour in the broth. Move (be sure carefully). Then add the pasta, greens and spices. Boil the dressing until thick.

Sauce with cream

To prepare you need:

• 200 grams of fresh mushrooms;
• Clove of garlic;
• pepper;
• 370 ml of cream (choose fatter);
• Lemon peel;
• Three tbsp. A spoonful of butter and the same amount of cheese (solid, grated);
• nutmeg.

Take a frying pan with high sides. Put there butter, mushrooms, chopped finely. Fry for a minute. After pouring the cream, sprinkle the spices and garlic (shredded).

Stir. Tomite the ingredients on a small fire for about sixty seconds. Then throw the cheese (grated). Wait until it dissolves, then remove the mass from the fire.

Sauce with olives

Now tell you how to cook a tomato-garlic sauce with olives. First, cleanse from the skin a kilogram of tomato. Then grind them in a combine. Chop one onion. Fry in butter (in 3 tablespoons vegetable oil). Then throw one chopped clove of garlic.

Then add the tomato puree, sugar and salt (a teaspoonful). Then toss a pinch of hot pepper. Bring to a boil a lot. Strain under the lid for about fifteen minutes.

Then chop the olives from one jar. Mix them with tomato paste, add two tablespoons of chopped parsley and cheese (grated) "Parmesan".

Mushroom with cream

In the saucepan, melt the butter (three tablespoons). Add fresh mushrooms (200 grams), sliced. Fry over medium heat for thirty seconds. Then add the chopped clove of garlic, pepper, nutmeg, cream (one and a half glasses), one teaspoon of lemon zest. Fry for two minutes. In the process, interfere. Then add more grated cheese (3 tbsp.). Fry for another two minutes on medium heat.

A small conclusion

Now you know what kind of sauce to make dumplings. Recipes are different in the article we reviewed. Therefore, we hope that each of you can find the right sauce for yourself.