How to boil millet in the form of porridge

Millet is extremely useful for the human body. It contains vitamins, a large amount of starch, as well as minerals that are responsible for the growth of hair, nails and teeth. The easiest way to put millet in the body is to cook porridge. And it will already prove to be not only useful, but also delicious. Let's see how to cook millet, and with what it can be served.

There are a huge number of ways to prepare millet. But before you start cooking, you need to rinse the groats, because it contains a lot of dirt and even husks. Wash the millet until the water is completely clear. For this, sometimes you have to change it 8-10 times. Last time it is recommended to wash the millet with hot water.

So, if you decide to cook yourself a porridge, then let's see how to cook millet. This, it should be noted, can be done on water, milk or both on one and the other at the same time. Of course, the more delicious will be porridge milk, but fewer calories, for those who watch the figure, will be in the one that is cooked on the water. To add extra flavor to millet porridge, during the cooking or after it you can add salt, sugar, butter, dried fruits, etc. Often the dish is cooked with mushrooms and even vegetables.

How to cook millet in the form of porridge

Let's also pay attention to the fact that the porridge can turn out friable, thick, viscous. The final result depends on the amount of liquid that will be taken for cooking. So, if one cup of wheat takes as much water, the porridge turns friable, if at least one and a half times more thick, well, and if the water is taken twice as much - viscous.

How to cook millet on water? Very simple. Boil the liquid, pour the millet and cook until the grains are not boiled and become soft. To taste, you can add sugar and butter. Millet porridge on the water can be an excellent option for a morning breakfast. It is very sated, gives strength and energy.

Now let's see how to make millet on milk. Here, it should be noted, everything is somewhat more complicated. Still, it is recommended to first boil the millet on the water, at least half-ready, then drain it and pour in the milk. If you start cooking right away on milk, the latter can boil away, and the cereal will not cook. Although, you can cook millet with milk in the oven, then you can do without water. Millet millet porridge is more caloric, but also more tasty. Especially if you add oil, dried fruits, honey.

Many people are worried about the question of how much to cook millet. It is not easy to give an unambiguous answer to this question. First, the cooking time will depend on the type of your cooker, as it will cook faster on the gas cooker. Secondly, what porridge you want to cook - thick, crumbly. Thirdly, it can be cooked in a multivark - and this is even faster.

I hope you understand how to boil the millet, and now you can be content with this delicious product at any time. Do not forget that millet porridge will be very useful for children, because their growing body needs vitamins and nutrients, which are contained in these yellow jelly.