Pies with Kalina. Recipe

Kalina is a berry that many people do not take seriously because of its bitter and tart taste. However, some of them cook pies with Kalina with pleasure. The recipe for baking is simple, it can be implemented by any hostess. By the way, such a pie can be cooked not only during the ripening of the viburnum, that is, in autumn, but also in winter, and even in spring. For this it is only necessary to freeze the berries, and then use them at any time, when you want to enjoy a delicious dessert.

Preparation of pie with kalina

We propose to make a pie with kalina, the recipe of which is described below. After the berries are collected and washed, prepare the dough. This cake is good in that you can make an absolute any dough, for your taste: sand, yeast and even puff. When it is ready, make a stuffing. To do this, you need to mix three cups of viburnum with one and a half glasses of sugar and six tablespoons of flour, grate thoroughly (you can use a blender). In the form put a layer of dough, then spoon evenly distribute the filling and cover the top with the remaining dough, tearing the edges. Lubricate the cake with milk with a brush and sprinkle with sugar. Using a knife or knife, make holes for the steam outlet and place it in the oven for about 15 minutes at a temperature of 220-225 degrees. Then lower the temperature to 150-180 degrees and bake for another 35 minutes. Serve these pies with a viburnum recipe.

Recipe for pie with viburnum and apples

The following recipe assumes inclusion in a stuffing not only a guelder-rose, but also apples. For such a pie, you will need a glass of pure berries, two apples, five eggs, flour (400 grams), a glass of sugar, as much sour cream and a little salt and soda. Ripe berries are separated from pedicels and washed. Apples should be rubbed on a grater, then mixed with crushed berries and a couple of spoons of sugar. Separately, beat the eggs with the remaining sugar in a thick, thick foam, add sour cream, salt and soda and mix slowly. Pour the sifted flour and knead the dough. One third pour into a form, lightly oiled, on top of the dough to lay out the filling of berries and apples. The rest of the dough pour from above and level it. Bake in the oven at 200 degrees until the dough is cooked and does not blanch. Everyone likes these pies with kalina very much: the recipe for their preparation is not at all complicated, but the taste turns out to be amazing.

How to cook "Balans Blesh"

For those who prefer baking and can not live without a yeast test, we offer one more recipe. This is a tart from Tartar in Tatar, or "Balans Blesh". Here's what you need to make it: for the dough - half a liter of milk, 150 grams of butter, yeast, one egg, one tablespoon of sugar, flour, two glasses, salt and soda. For the filling, you need to take half a kilo of pure viburnum, an egg, a little fat to grease the mold, four tablespoons of sugar. From the products listed, knead the dough and leave to go. Kalina should be extinguished with sugar and water, cool. You can add a spoonful of starch to the berries, it will stop the juice and will not let the pie get wet. The filling is placed between two layers of dough, the edges need to be pinched. Bake in the oven until cooked. Here's how many options you can try to make pirozhki with kalina! Recipes can be different, but always delicious.