Potatoes in foil. Simple and tasty

Potatoes in foil are a dish that perfectly fits both to a solemn feast, and to a simple family dinner. It all depends on the cooking recipe. This method of processing allows you to save a large number of useful substances. In addition, the potatoes in foil are very popular with children, because sometimes, depending on the recipe, it reminds baked potatoes.

The simplest recipe does not require a lot of ingredients. It will take only potatoes and a little butter. It is necessary to choose tubers of medium size and, preferably, the same shape. Do not cut the skin. Just rinse the tubers under running water and thoroughly clean the dirt. Then we make a cross cut on each one. We put there a small cube of butter and wrap it in foil. Put the dish with the potatoes in the oven for 30 minutes. Five minutes before the end of cooking, you need to open the foil, so that the potato is browned. If it's young vegetables, then they can be eaten in a peel.

Potatoes in foil in the oven can be prepared as follows. It will take 4 potatoes, two tomatoes, two hundred grams of bacon, three hundred grams of cheese and seasoning. We wash the potatoes and put them in a saucepan. In the water we add a little salt and put it on the stove.

We boil potatoes in a uniform and remove water. Each tuber is cut in half. Bacon and cheese are cut very thin slices. Next, we form our dish. We take a piece of foil and spread on it half a potato. We put bacon on top, then cheese, and finally a circle of tomato. We wrap the foil and send our masterpiece to the oven. The cooking time is 15 minutes. Potatoes in foil are baked at a temperature of 200 degrees. We serve on the table with vegetables and herbs.

For the next recipe you need a new potato. To begin with, mix two tablespoons of olive oil with any herbs and seasonings. You can take oregano, marjoram or other seasoning at will. Do not forget salt and pepper. Potatoes are thoroughly washed (it will be eaten in a peel). Then mix it with the prepared dressing. After this, wrap each tuber in foil and send it to the oven for about 20 minutes.

After this time, we take the potatoes in foil and cut them crosswise. We put a piece of oil in it and sprinkle it with grated cheese. We send it to the oven for five minutes. When serving, sprinkle with any chopped greens.

There are many options for cooking dishes from potatoes and minced meat. To do this, in the tubers we make grooves with a spoon. Slightly cut the bottom to install potatoes on a baking tray. Then we put any stuffing inside. It is better if it is not too lean. We wrap each potato in foil and put it in the oven for 20 minutes or more. Then open the foil and sprinkle potatoes on top with grated cheese. We send the dish back to the oven for five minutes. After that, the potatoes in the foil with minced meat are ready.

There are a lot of cooking options for this dish. Each housewife can supplement the recipe with her own ingredients or spices. Potatoes are perfectly combined with many products, so there is where to show creativity.