Cutlets from carrots. The recipe is normal and with apples

Any dishes from such product as carrots turn out very tasty and gentle. In addition, carrots - an excellent product: it contains many vitamins and microelements useful for the body. Most widely this vegetable is used in cooking dishes of children's and dietary cuisine.

Of carrots you can make a lot of different dishes, but very few people know that even from it you can cook cutlets. Just the way to cook delicious and nutritious patties from carrots, the recipes listed below are devoted. You can choose either at will or once a week try one. Diversify the kitchen with the help of original dishes from carrots - excellent, and most importantly, a useful solution.

Cutlets from carrots. Recipe with brynza

This recipe is also good in that the cutlets cooked on it have a relatively small calorie content. For convenience, it is listed next to the ingredients. So, we need:

- carrots - 500 grams - 165 kcal;

- egg chicken - 1 piece - 80 kcal;

- brynza - 50 grams - 130 kilocalories;

- flour - 1,5 tablespoons - 171 kilocalories;

- greens (coriander, dill or parsley) - 40 grams - 16 kilocalories;

- vegetable oil - a tablespoon - 180 kcal.

The average portion goes somewhere around 105 kcal.

Wash carrots, clean, rub on medium grater, add salt and leave to stand for 12-15 minutes. Then squeeze (as best as possible, so that there is no excess liquid and the cutlets do not fall apart in the pan) and add cheese, flour and egg. Thoroughly stir and form small cutlets. Put them on the already heated pan, oiled, and fry in it until cooked. Serve, previously sprinkled before this chopped greens. Keep in mind that it is not necessary to use cheese in cooking, it just becomes more delicious.

Cutlets from carrots. Recipe with beetroot

Necessary products: 250-300 grams of raw carrots, 250 grams of boiled beets, half a cup of kefir, semolina (as much as can be minced), 1 chicken egg, sunflower oil for frying, sour cream (to lubricate ready-made cutlets), black pepper And salt - to taste. Breadcrumbs - if desired, they can not be used.

Boiled beet and raw carrots rub on a fine grater, and then mix (from the beet you must drain the juice). Add the egg, mix again and then let it brew for 10 minutes so that the vegetables let their juice in. Thicken to the required consistency of the resulting mass of semolina. Then, form small, neat cutlets from the resulting minced meat (you can still make them in breadcrumbs) and fry them to a golden crust on very low heat. As you remove them from the fire, you must immediately smear each of them with sour cream (with it cutlets from carrots and beets will be much tastier). After all the cutlets are on the bowl, it must be covered with a lid and allowed to stand for 5 minutes. On the table they should be served warm. Bon Appetit.

Cutlets from carrots. Recipe with apples

To prepare, you need: sour cream, 2 tablespoons baking breadcrumbs, a tablespoon of semolina, 6 carrots, 4 apples (sour green), half a glass of milk, 2 eggs of chicken, 2 tablespoons butter, sugar and salt to taste, vegetable oil For frying.

Carrots washed, cleaned, cut into thin strips and put out in milk and butter. As soon as it softens a bit, it is necessary to add to it also cut apples, mango, salt and sugar. Gently stirring, put out until cooked. The resulting homogeneous mass is cooled and then drove there 2 eggs. Mix everything, mold the cutlets and roll them in breadcrumbs. At the same time, we must try to give the cutlets a flat shape so that they are fried more evenly. When serving the table, they should be served with sour cream. Everything turned out cutlets from carrots. The recipe with apples allows them to give a little pleasant sourness.