Shrimp fried with garlic.

Fried shrimp, according to many gourmets, is much tastier and smoother than boiled. This dish belongs to the oriental cuisine, quickly and simply prepared, and shrimp fried with garlic are an excellent snack for beer or wine.

About shrimp

Shrimp are very common crustaceans consumed by people in large quantities. There are more than 100 varieties! They have very few calories, but protein and calcium, vitamins A, D, E, B12, fatty omega-acids and various useful microelements are more than enough. Getting into the human body, shrimps have an immunostimulating and anti-inflammatory effect, contribute to the recovery of patients with arthritis, asthma. Shrimp are also useful for children; Enriched with iodine, they have a positive effect on the growth and development of the child.

Choose shrimp

Recipes of dishes, in the ingredients of which there are shrimps, a huge variety. And the quality of these dishes directly depends on the freshness and storage methods of these crustaceans. Choose them you need, carefully examined. Shrimp with dark heads, yellowish meat, whitish spots on the shell - all these are signs of improper freezing or storage. When purchasing a frozen product, it is worth paying attention to the color: it should be evenly pink, without frost and a thick layer of icy glaze from above. Fresh shrimp should be uniformly gray-green in color, without damaging the shell and resilient in appearance. All these signs indicate that this product is of excellent quality.

Shrimp Dishes

These seafood are consumed in fried, boiled, salted-dried kinds, and the dishes with their use are thousands. These are soups, julienne, casseroles, salads and much more. The most popular and common are snacks. One of the more famous dishes is shrimp fried with garlic. The simplest, quickest and most fragrant of their recipe includes only three ingredients - shrimp, garlic and vegetable oil.

One kilogram of shrimp will need only three cloves of garlic and a couple tablespoons of oil, you can choose a sunflower or olive. The cloves of garlic are crushed by the side of the knife and fried in oil until golden brown, then taken out of the oil. Freshly washed shrimps in a shell or thawed are placed in garlic-flavored hot oil and fried on both sides to a crust - on time from three minutes on each side, if shrimps were boiled-frozen; And for 5-7 minutes - if fresh. You can salt and pepper to your own taste, sprinkle with fresh herbs of parsley or dill. With the same recipe, you can cook royal prawns fried with garlic, but they will take at least 10 minutes to cook. King prawns can be sprinkled with lemon juice when served.

Shrimp fried with garlic will be a wonderful dish for a romantic dinner with white wine or for a fun company with beer. By the way, they can be fried both in a shell and without it. There is one very delicious recipe "Shrimp fried in garlic sauce". For its preparation you need to take crustaceans without shell (1 kg) of any kind and size, the main thing is that they are of good quality, a couple of garlic heads, soy sauce, olive oil, butter, a little flour and fatty cream. Garlic is fried in olive oil until a ruddy crust and is removed from the frying pan. Add a pinch of flour, butter and soy sauce, all ingredients for a couple of tablespoons. The sauce is left a little to boil, the prawns are added and cream is poured in. Salt, pepper, lemon juice - before serving. The sauce is so delicious, and the crustaceans - tender and juicy, that shrimp fried with garlic and cream sauce will be a welcome dish of any table.