Step-by-step recipes for the bread maker. Dough for dumplings

Do you know any recipes for the bread maker? Dough for dumplings in such a device is kneaded quite simply. You need to use only suitable ingredients and have a great desire to make a tasty and satisfying dish.

Recipes for the bread maker: batter for dumplings

The basis for such products can be prepared in different ways. In this section of the article we will present the simplest recipe, which you will not be difficult to implement.

So what ingredients will we need to make a batter for dumplings in a breadmaker? The recipe for such a framework requires the use of:

• Flour white - about 4.5-5 glasses;
• Water warm drinking - 400 ml;
• Vegetable oil without flavor - 1 large spoon;
• Common salt - 1 dessert spoon;
• Baking powder for dough - 1 pinch.

The process of cooking an unleaded dough

How should I cook dough for dumplings in a breadmaker? The recipe for such a framework does not require any culinary action. You should only put in the bowl of the device warm drinking water, table salt, vegetable oil, baking powder and white flour. After this, the bread maker must be closed and the batch program installed. This completes the preparation of the test. A cooking appliance for you will mix the base, making it soft and supple.

After the dough is ready, it can be safely removed from the bread maker and form a tasty and beautiful dumplings.

Yeast dough for dumplings in a bread maker: recipe

In addition to an unleavened dough, dumplings can also be made using yeast. Of course, to realize this method, you will need a little more ingredients and time. However, at the output you will get a more caloric and satisfying dish, which will please both adults and children.

So what kind of products will we need to mix the yeast base in a kitchen appliance such as a bread maker? The recipe for dumplings requires the use of:

• Milk fat - ½ cup;
• Water is warm - 1 cup;
• Yeast dry in bags - 3 g;
• Sugar white - ½ large spoon;
• Salt, cooked - 4 g;
• Flour white - 3 glasses;
• Eggs of chicken - 1 pc.

Method of yeast dough preparation

How to implement recipes for the bread maker? Dough for dumplings in such a device is best done when you do not have the time or the desire to knead the foundation yourself. To prepare such a dish, you only need to strictly follow all prescription requirements.

So, to knead the dough, in the bread maker one by one, first spread the sugar, then the warm drinking water with milk and dry yeast. Further in the bowl add sodium chloride, chicken egg and white flour.

Once all the ingredients are in the bread maker, cover it with a lid and turn on the kneading program. To set the time yourself is not required, since the "smart" kitchen unit will do it for you.

After the program has completed its work, you should get a lush and soft yeast dough for vareniki. It is immediately removed from the bowl and proceeds to form the products.

By the way, in the same way, you can knead the dough for dumplings, manti and other pastries.

How to mold vareniki and heat them?

Now you know the simple and affordable recipes for the bread maker. Dough for dumplings should be used immediately after the kitchen unit completes the kneading process. To do this, the base is sprinkled with flour and rolled into a thin and large layer. Then it is cut into circles, using for this purpose the neck of a conventional faceted glass.

After the products are ready, proceed to their filling. To do this, use completely different products (for example, cottage cheese, mashed potatoes, various berries, fruits, sweet porridge and others). At the end, the edges of the dough are strongly restrained and the vareniks are placed in boiling water. To cook them for too long is not recommended. The time of preparation of fresh dough is 5-6 minutes, and yeast - 7-11 minutes.

Once the base is soft, the products are carefully removed from the pan and placed on a large plate. To the table they are presented only in hot condition, along with sour cream, jam, jam and sweet tea.