How to pickle garlic quickly and delicious?

Savory vegetables with a marinade always find a lot of connoisseurs. In the cold season, they perfectly replace fresh, really delicious only in spring and summer. And pickled garlic - for the winter it is difficult to imagine the workpiece better. Excellent taste, ease of preparation, versatility of use are the indisputable advantages of such a preparation. Do not know how to pickle garlic correctly ? Try one of the described ways.

The recipe is the first

Before pickling garlic, you need to prepare it. Do not cut or clean the heads, just rinse them thoroughly in running water. Choose quality fresh garlic without stains and soft patches. Prepare clean cans for marinating. On their bottom lay a little cloves and black pepper peas. On top of the spices, place the prepared garlic heads tightly. Pour it with boiling water, cover it tightly and leave to marinate for twenty-four hours at room temperature. After a day, drain the water without taking the vegetables out of the jars. Prepare a special marinade. It will require a tablespoon of ordinary 6% vinegar, fifty grams of granulated sugar and the same amount of salt. Mix everything in a liter of water, boil, pour into cans and roll them with lids. In the winter months, you will often rejoice that you have learned how to pickle garlic. Spicy crispy snack will help diversify the menu and strengthen immunity, because even in this form, not only flavor and taste, but also useful substances are stored in it.

Recipe for the second

Rinse thoroughly the previously cleaned cloves of garlic, put them tightly in a pre-prepared glass jar. Before pickling garlic, the cans must be washed and sterilized. Make a marinade. To do this, mix a glass of table wine with 6% vinegar and three glasses of water, bring to a boil, pour a tablespoon of salt, and a half tablespoons of sugar. The received quantity will suffice for one jar in volume in liter. Before pouring the marinade, put garlic on a sheet of horseradish, laurel, a little cloves and cinnamon, pepper, dill greens or parsley. Pour the prepared mixture and tightly cover the lids. Harvest for the winter is done! The garlic prepared according to this recipe is a little sweet, but also slightly spicy, and most importantly, very fragrant due to an excellent combination of spices. However, you can also experiment by adding spice to your own taste.

Recipe Three

Gently clean the denticles from the peel and rinse thoroughly with running water. Transfer it to a sterilized liter jar, place it tightly enough, but do not squeeze it. Prepare a fragrant marinade. To do this, mix two tablespoons of ordinary vinegar, a tablespoon of granulated sugar and a teaspoonful of salt. Add to the water, bring to a boil, pour the garlic obtained with the marinade. To sterilize the jar before sipping, hold it in boiling water for about five minutes, then cover it tightly and roll it up. Now you know how to pickle garlic, and you can easily make an appetizing stock for the winter.