Preparation of mushrooms in different ways

Mushrooms are increasingly used to create various dishes and as an independent product. Understand their diversity is not so simple, so the traditional and well-known mushrooms, chanterelles, mushrooms, mushrooms and some others are used in cooking. Preparation of mushrooms is a simple science, but even here there are some secrets.

Many mushrooms do not like long soaking, because they absorb water very well. They should be washed under running water using a colander. Dried mushrooms can be ground into flour so that they are better absorbed by the body. From it prepare rich soups and sauces. Use seasonings and spices in the preparation of mushrooms with caution, so as not to interrupt the natural flavor. If you follow these recommendations, cooking mushrooms will be simple and quick.

Mushrooms, depending on the species, are dried, fried, marinated, boiled, salted and used in other dishes as an additional ingredient. Many inexperienced housewives wonder what to make of mushrooms? There are a lot of recipes and each of them is good and original in its own way.

The easiest way to prepare a dish is sandwiches with mushrooms. In order to prepare them you need 300 grams of this product. We take any suitable for frying. Mushrooms grown in greenhouses are now widely spread. They are sold in any store. Cut them very finely and fry in a pan with chopped onions. Add a little salt and pepper. Then pour out the garlic squeezed through a special press (about 1-2 cloves) into the pan. A little fry and add 200 grams of grated cheese, finely chopped greens and mayonnaise. All is very well mixed. After that, spread the resulting mixture on slices of a loaf and send them to the oven for 10 minutes. Tasty and hot sandwiches can be served to the table. Usually cooking mushrooms does not take much time, especially if they are grown in greenhouses.

For breakfast, you can prepare an omelet with these gifts of the forest. To do this, take about 250 grams of champignons. Mushrooms and onions chop finely and fry in a pan, using vegetable oil. At this time, whisk in a separate bowl of 5 eggs. Then add to them two tablespoons of any sour cream and a tablespoon of flour. Salt and any pepper to taste. Pour this mixture into a separate pan. We fry first on one side, and then on the other. Do it carefully so as not to damage the omelet. After he is almost ready to sprinkle it on top of any grated cheese. Then we lay out mushrooms, fried with onions, on the melted cheese. Fold the omelet in half and serve it to the table.

The most common dish is fried mushrooms. Their preparation can differ by the presence of individual ingredients. Take the mushrooms and cut them into pieces, if they are large. Then transfer them to a frying pan and fry. In the process, moisture will be released, it should evaporate. Then add to the product sliced semicircles onions. Fry it with mushrooms. Salt and sprinkle with pepper at will and taste. If you want to cook mushrooms in sour cream, then after the onion you need to add sour cream or cream. The amount depends on what kind of dish you want to get. Mushrooms in sour cream sauce served with mashed potatoes. To give a dish a creamy flavor, you need to fry these forest gifts with onions in butter.

The preparation of mushrooms depends on what kind of mushrooms you use. Dried mushrooms are prepared longer and require pre-soaking.

It is known that the most nutritious and delicious are the white mushrooms. By their properties they are equated to meat. Many people are wondering how to cook ceps? As well as everyone else. They are fried, boiled and marinated. They make a very tasty and rich soup.