Tasty and all favorite pork in French in the oven

French pork in the oven entered the menu of many families long enough. Around the middle of the nineties this hospitable hostess began to pamper the family and surprise the guests. Remember? At the height of the holiday, a whole baking sheet or a huge pan appeared, overflowing with golden baked cheese and exuding a divine fragrance. Portions of meat, seasoned with onions and prunes, wrapped in a cheese cap, were laid out on plates. The very appearance of this dish is associated in many people with a noisy anniversary or a magical New Year's Eve.

The origin of the mysterious dish

Why mysterious? Yes, because no one really knows where this recipe came from . Pork in French is unknown in France, and this is the most amazing! They do not know it in Europe, and Americans do not understand this name. No, they cook chops with vegetables and cheese, but call them differently. A definition of "French" is more often used for meat rolls, bleeding steaks, pre-marinated chunks of fillets and many other dishes. But for us pork in French in the oven - it's a very definite festive dish. We read the title and immediately understand perfectly what it is about. Apparently, this name has the same fate as that of "Olivier": the inhabitants of the post-union call it a foreign word, and all over the world, on the contrary, Russian.

Pork in French in the oven - basic way

The scheme of the dish is simple: sliced in pieces the size of a half-palm and the beaten meat is laid on a baking sheet, sprinkled with onions, poured with sauce, add fried mushrooms and sent to the oven. And a few minutes before the meal is generously sprinkled with grated cheese. But hardly anyone cooks pork for a holiday that way, because this dish so asks for creativity!

Creativity

Before preparing this dish, no one will think of weighing pieces of meat or counting mushrooms. Rather, on the contrary: is there a little adzhika? We take! A handful of olives? Perfectly, also suitable. Fresh or frozen tomatoes, sour apple, a few pieces of prunes, soy sauce, Bulgarian pepper, canned pineapple - than just do not condense this dish mistress! Indeed, each of them has its own recipe "Pork in French". Photos of ready-made dishes convince us of this diversity. And someone goes even further and makes meat immediately with a garnish, sandwiching it with potatoes or eggplant.

Tasty pork in French in the oven. Recipe for a holiday

Those who for some reason are not familiar with this dish, you can cook it on the following simple recipe. Take a piece of pork weighing about a kilogram. The neck, the back part and even the scapula are suitable. Wash it under running water and dry with paper towels. We cut it with a sharp knife into portions or half-pieces, depending on the shape and size of the piece. Carefully we will beat off the hammer and put it into deep utensils. You can slightly marinate meat, so it will be softer, and its taste will turn out more expressive. For a marinade, white wine, soy sauce, lemon or orange juice, olive oil with spices will do. At this time, we will prepare other products: chop onion with thin half rings, fry mushrooms, cut 2-3 pieces of prunes finely. As a sauce, you can use ordinary mayonnaise or béchamel. On the baking tray lay the meat in one layer, and for each chop we add a layer of onions and mushrooms. Lovers of sharp little can quite enter into this dish garlic and hot pepper. But cheese does not have to be poured immediately, because its melting time is much less than the time of pork preparation. It is best to add grated cheese for 5 minutes before the end of baking, then it will soften and get a nice color. We will bake for 40-50 minutes. Everything, pork in French is ready in the oven, you can serve it to the table.