How to plant dill and parsley in the country? Parsley and dill at home: the characteristics of growing

To grow a vegetable culture, it will take considerably longer than taking care of greenery, which is also rich in vitamins. Parsley, for example, contains folic acid, which stores the body's energy, promotes the work of the heart muscle and brain. Dill has a whole set of useful substances, beneficial to the joints and digestive system. Doctors advise to use green gifts of nature daily. Greenery is easy to grow both on the site and on the windowsill. How to plant dill and parsley in the country? This will be discussed further.

What do you need fennel to plant?

To get the expected results when growing dill, you need to familiarize yourself with some of the features of this plant:

• Dill likes moist soil;
• On poor lands grows poorly;
• He needs as much daylight as possible;
• Quite resistant to cold weather;
• The seeds of the culture contain many essential oils, and because of this they rise for a long time.

Taking into account all these subtleties, you can understand how to properly plant dill, in which area it sow and what part to take in its cultivation.

How should you plant dill?

Since the culture can carry the temperature of the air to -4 degrees, the seeds are dispersed already from the middle of spring. Germination occurs when the street is +3 degrees, and the best temperature for the growth of greenery is +15 ... +20 degrees.

Well, now about how to properly plant dill. In order to get an early harvest, it's necessary to start seating in the first ten days of April. Of course, if the temperature is acceptable for this. It should be sown seeds every two weeks to ensure the continuous growth of a young culture.

Ideally fennies take root on neutral porous earth. Heavy soil is not suitable for him.

How to plant dill and parsley in the country? Yes, it's very simple! To begin with, it is necessary to prepare a bed (preferably from autumn, so that in the spring it is possible to sow seeds early). Further, it is required to dig the soil to a depth of 20 cm, add mineral fertilizers and humus to it. In the spring it will only be necessary to carefully level the surface of the soil, create in it grooves of 2 cm, the distance between rows to make 20 cm, moisten the ground and sow the seeds. Above them, fill loose soil, slightly tamped it. Do not water the seedlings. Seeds can go deep into the soil along with water.

What does parsley like?

This culture is more demanding than dill. Parsley likes fertilized land, moderately cold and damp. Perfectly sprouts after tomatoes and potatoes, can settle down next to carrots. In order for the plant to start to be bred, it is necessary to fertilize the soil with fertilized manure before sowing the seeds and how to mix the fertilizer with the soil.

Planting a crop

Are you interested in planting dill and parsley in the country? About dill has already been said, but about parsley now it will be discussed in more detail. Advantages of a green plant is that it is unpretentious to light. You can safely plant parsley in the shade. However, on the terrain under the sun, the shoots will rise a little earlier.

The first thing to do is lay the seeds of culture on a wet gauze that spreads on a flat object, and put them aside for 3-5 days. Then, when the sprouts begin to appear, they should be planted in the ground.

The process of sowing parsley

How to plant dill and parsley in the country, if the goal is to get a rich harvest? About dill, everything is already known, but now more about parsley.

Ground should be prepared in advance, before planting seeds. Carefully weed the weeds, plow the soil and break up the lumps. Create tracks 2 cm deep, keeping a distance of about 10 cm. It is better to take care of this in advance, in the fall period, to make mineral fertilizers in the soil. And in the spring you can add potassium phosphorus compost, urea and ammonium nitrate.

Seeds of dill and parsley should not be soaked, you can sow them in the ground and dry. But in this case parsley will germinate much later.

After the whole process with planting, it is advisable to cover the place of sowing with a polyethylene film. This will ensure the protection of shoots from a sharp cold snap. It is mandatory to water the beds with culture, especially in dry weather.

Parsley and dill at home

Far from all of them have country plots to produce on them crops of vegetable culture and greens. But there is a window sill in the apartment for everyone. This is a great place to grow plants. To do this, you need:

• Plastic containers or clay volumetric pots;
• The corresponding soil is a mixture of sand, garden soil, peat and sawdust in equal parts (you can purchase a special soil for seedlings);
• Lamps for lighting the home garden;
• Polyethylene film (to create a greenhouse effect).

How to grow dill and parsley?

At home, planting such a culture is not difficult, but it will be a good idea to get acquainted with some varieties of plants before planting. First you need to know what kind of dill exists:

• Early ripening (Gribovsky, Grenadier) - it is possible to collect the harvest 35 days after the first sprouts;
• Medium-ripening (Aelita, Richelieu) - such varieties give more leaves and the greenest, the harvest can be harvested 40-45 days after emergence;
• Late-ripening (Salute, Kibray) - create a luxurious and fragrant greens, these varieties have an increased amount of nutrients.

Sowing process

How to sow dill and parsley? About parsley it will be a little later. First, the seeds will need to be put in warm water for a day, which should be updated every 6 hours. Then it is necessary to slightly dry them and immediately dissipate into sufficiently saturated soil.

Plant dill seeds should be beds at a distance of 15 cm in the pre-prepared grooves or simply in the ground, top with a layer of 2 cm of soil. At the end it is required to cover the home garden with polyethylene and remove it for a week in a dark place where the air temperature will be not less than + 20 degrees.

Care of the culture

Sowing dill and parsley requires certain knowledge in this matter. What is needed is dill:

• Sufficient moisture (constantly watering, especially during germination of seeds);
• Top dressing with complex mineral fertilizers (fertilize the soil once every two weeks after watering);
• Air temperature (the most favorable for dill is from +18 to +21 degrees).

Growing parsley

Parsley, like fennel, can also grow at home without problems. It can be of two types: the root one (its roots are used in cooking, they are prepared with curative decoctions) and leaf (for obtaining fragrant and beautiful greens to the table).

What kinds of plants exist:

• Root (Berlin, Sugar and Harvest) - these varieties are early maturing, and also late-ripening, suitable for long-term preservation and drying;
• Leafy (Bogatyr, Curly Sue and Esmeralda) - they are bred because of the fragrant and luxurious greenery.

Leaf parsley has two varieties of leaves: curly and simple (they are effective in decorating dishes). Torn leaves permanently retain their freshness and smell, and also do not turn yellow almost a week. Leafy greens after cutting grow again very quickly.

How to prepare seeds and plant them?

To begin with, wet the cheesecloth or cotton rag in boiled water and put seeds into it. Then gauze wrapped in parchment and put in a cold place. Seeds there should be a week. Every day you need to soak a rag and weather the seeds. In a week they will be ready for planting in the soil.

How to sow dill and parsley in a container? About dill has already been said above, but parsley must be sown to a depth of 0.5 cm and sprinkled with a layer of earth on top. Then cover the container with polyethylene and hide in a dark and cool place. The soil itself should be covered with a cloth soaked in water and watering once in 2-3 days.

Seeds should be looked at, daily moisturizing them with a sprayer and airing. After the end of three days, the first sprouts must ascend. Now the gauze can be removed, and the container can be transferred to a window sill where there is a lot of light. It is necessary as often as possible to spray the young parsley with water. Young stems are required to be thinned, leaving a distance of at least 4 cm between them.

Care of parsley

Sowing dill and parsley, as well as care for them are not as difficult as it might seem at first glance. What can you say about parsley now? What does she like? There are some requirements for caring for it:

• Infrequent irrigation (once every 3-4 days), it is unacceptable if the soil becomes too dry or too moist;
• Top dressing with superphosphate solution (5 g per 1 liter of boiled water), produced once a month;
• Air temperature: the best - from +22 to +24 degrees (parsley does not tolerate cold and drafts).