How to Cook Crawfish

Well, who does not like somehow get together in the evening with friends, take a beer and talk heart to heart? Surely many will agree that this is the most popular and enjoyable holiday. And who does not agree with the fact that a good snack is needed for beer! Moreover, now snacks for any choice can be picked up with interest. Crisps, chips, fish - this, of course, is good, but what about cancers? Cancers can become one of the most striking extras of the evening. If you are afraid of living crawfish or do not know how to cook crayfish, then you should go to the store. In the store, of course, you will find already ready, welded. But connoisseurs of crayfish claim that they will still need to be cooked. For example, stuffing vegetables. Although how to cook crawfish yourself to you will tell any seller in the store. But let's start with the purchase. Choose crayfish carefully and carefully. First, take a closer look at everyone. Which of the living cancers is more active, and take it. Do not be afraid for the first home cooking take just a kilogram two, or even five. Of course, you will have a question about the size of the cancer. The same connoisseurs of this wonderful snack recommend not paying attention to the size. Even if the cancer is a longevity (and this is a gram of 400 live weight), its taste does not change. Small crayfish on sale and does not happen, because they simply do not catch. And now, when you have made the right choice of live crayfish, do not forget to look into the vegetable department and take there a couple of bunches of fresh dill, a bay leaf. You will also need black pepper. That's right, spices are the most important ingredients to properly cook crayfish at home. If suddenly you are thinking about a very important question how much to cook crayfish on time and on what fire, then take, perhaps, a bottle of red wine and calm down. It is also useful in deciding how to cook crawfish. With wine, by the way, cancers are combined not worse than with beer. Going home, try not to disturb and do not shake much alive crawfish. If they turn over on their back, they can immediately die. And this is not acceptable.

Now comes the most important moment. These unforgettable minutes will help you figure out how to cook crayfish! In a large saucepan, about 5 liters, type a sufficient amount of water. At 5 liters should be put 5 tablespoons of salt. Cancers are very fond of salt, so ripen and do not be afraid! Crayfish should be placed, until the water boils, in a refrigerator in some capacity and cover with a wet towel. There the crayfish will feel quite comfortable and will be able to live for a couple of days if necessary. When the water in the saucepan boils, the question of how to cook crayfish you ask yourself the last time. Because now it's time to carefully take the animal by the back and lower it into the water. We must understand that the spectacle is not for everyone. Still, crayfish are living creatures. But! Let it not let you forget you put more dill, because crayfish like nobody else like dill. Then laurel leaf, a couple of leaves, and peas 20 black pepper. Some people like to cook crayfish on beer. But this, I must admit, the choice of an amateur. Practitioners advise to add 5 liters to a liter of beer. In this mixture, crayfish will be cooked much more delicious. On which fire to cook crayfish is a question that has two answers. Some prefer to cook on high fire. Threw in boiling water, 15-20 (depending on the size) minutes and ready! Others offer to cook crayfish on low heat, then it will take an hour, or even one and a half, and for about 10 minutes before turning off, add a glass of red wine to the pan. It was not for nothing that they took him in the store, because it's true! In any case, cooking, after switching off, you must give the crayfish to stand for about 10 minutes in such a delicious brine. During this time, you can cut the lemon, open the olives and call the guests at the table. You will certainly like the dish itself, and your friends will just be delighted.