How fast can I clean the butter? How to clean mushrooms: tips

You can live a lifetime and never understand that at heart you are a virtuoso hunter. Forests, fields, vast expanses and prey, which practically itself goes into the hands. But here it is necessary to take into account that hunting in the traditional sense of the word is inseparably linked with murder and blood. What if, for example, you are a vegetarian? Killing for fun? You hardly are interested in this! But the so-called "silent hunting" is good from all sides. The process is reckless, extraction does not escape, and special devices are not required. The safest and most common mushrooms are, of course, butter. Neat, attractive and very tasty - they fill the forests from April to October. But it is not enough just to be able to find them. Once you're home with the booty, you'll probably be wondering how quickly you can clean the butter.

Good kids!

Regardless of how you prefer to eat, the variety of diet remains in the first place. For people who watch their shape and rely on proper nutrition, mushrooms are a great way to satisfy a low-calorie product. Choose in the forest alone or with the whole family, take care of the mushroom packs and short knives, so as not to destroy the mycelium. Refrain from gathering mushrooms near the route, man-made enterprises and landfills. Unfortunately, dirt in the forest is now found more often, so it is not entirely reasonable to base a "quiet hunt" next to human habitation, go as far as possible into the forest. Here and the air is cleaner, and the extraction will be more.

Where to look for buttercup

Mostly you will find a mushroom treasure near young pines, so orient yourself to coniferous forests and know that oil mammals rarely grow alone. So, after finding one fungus, do not leave the place, but look for his fellow men. Mushrooms should be strong and externally beautiful. Cutting one, inspect it completely. If the fungus stood during the rainy season, it may well be eaten by worms, which is unlikely to improve the taste of your stew, so do a revision of the prey and ruthlessly dispose of the spoiled ones. Experienced mushroom pickers appreciate the oil, but they recommend not to salt them. But the pickled oil is beyond praise.

The taste and color

Mushrooms - this is not a momentary treat. With the right approach, you can make blanks for the whole winter. Not only mushroom pickers, but even professional culinary specialists note the high taste qualities of forest mushrooms in boiled, fried, dried and marinated. As a bonus advantage also noted high yield and excellent digestibility by the body. But, perhaps, the main plus is the absence of false oily. Therefore, "hunting" for oil is devoid of many risks, especially if during the collection the mushroom picker will follow all the recommendations.

Great diversity

As already mentioned, mostly oily grow in coniferous forests. For example, in Siberia, a cedar butterfly is common, and in the western part of Siberia it is characterized by a red-red hat. But the Bellini oiler is much lighter, from white to yellow-brown color. If the soil is calcareous in the forest, then there is a larch, a grainy and gray butterfly. By the way, the last species can be found in parks and on public lawns.

You, of course, will recognize the buttercup by the shiny hat and its some butteriness. Young mushrooms have a cap in the form of a hemisphere, but eventually it straightens and grows to a solid size. Inside, the oil can have a layer resembling a sponge. Do not be scared if you found a mushroom with a dark leg - it could be a pepper oiler or a so-called goat. By the way, to taste they are not impressive because of the excess of pepper.

Freshly picked fruits

Here we came home with a whole bunch of fragrant forest inns. It's too early to rejoice and relax your tired back. Now you need to think about how to clean mushrooms. Oats in this respect are very capricious, since they need to be cooked no later than a day after collection. Sort the collected mushrooms. Perhaps in the collection process you have typed wormy or questionable in appearance. In addition, the surface of the oil is slightly sticky, so it could stick to the Christmas tree, grass or moss. How fast can I clean the butter? To speed up the process, the mushrooms must be dried: use a flat surface on which to lay them. You can put a tray with mushrooms on the street, if there is sun, and leave for 40 minutes. If there is rain outside, spread the mushrooms near the oven or even put it inside for a few minutes. Before cleaning mushrooms, so dried, rinse them in cold water. Remember that it is recommended to peel off the bonnet, although many housewives find a special piquancy in her taste. On top of the peel there is a special mucus that prevents the fungal body from drying out, but in the pickled form of mucus there is too much and it looks not entirely aesthetically pleasing.

Process Difficulties

Stuck needles, mucus on the skin, dirt and spots of a copper shade, appearing on the hands ... No manicurist knows how fast to clean mushrooms and keep the beauty of the hands, but from time to time there are appropriate recommendations. It should be noted that only the oiler is to be cleaned. Probably, in this way he makes up for the ease of his collection. Forget about the thoughts of how quickly to clean the butter! If you have a large container, then the work is long, annoying and painstaking. You can ease yourself a little work, if the main part of the garbage will be filmed in the forest. By the way, take care to take gloves into the forest. With the edge of a sharp knife, remove the cuticle from the cap, cut the dark places. In addition to the fact that this trick will help to simplify the work of the house, cleaning will be faster, because the fresh oiler is cleaned easier. And then you do not have to resort to cleaning the house, on the territory of which are scattered needles and twigs.

Secrets of Excellence

It would be strange if, for many years of gathering, mankind did not develop methods how quickly to clean oilers. For example, garbage will be easier to drain if mushrooms are boiled for half a minute or boiled in a colander. First, so much of the foreign garbage will go away. Secondly, the peel will be removed without problems. Think about how you want to cook your prey. Fresh fried mushrooms with potatoes and herbs will diversify the family dinner and even surprise your guests. A soup with mushrooms is not only tasty, but also useful. By the way, he is also very nutritious with a relatively low calorie content.

Under the marinade

Marinated mushrooms are often cooked in the winter. Each hostess can create her own recipe, but it is better to boil the washed mushrooms with lemon juice. Remove the foam, and fill the banks by three quarters of the volume. Pour the rest of the marinade. And how to make a marinade? Let's tell the easiest way: for a liter of water, take a couple spoonfuls of salt, sugar, 10 peppercorns, 4 laurel leaves, dill, cloves and garlic. All the ingredients need to boil and pour the mushrooms. And before closing the jar, add a spoonful of vinegar.

All the above recommendations will be useful to you, if you are thinking how to clean the white fungus. This truly royal prey in our forests is encountered less and less, but to confuse it with nothing is impossible. Impressive dimensions and attractive appearance give off a white fungus from the total mass. But even with it you will need information on how to clean hands after mushrooms:

1. Wash hands after each cleaning step.
2. Collect mushrooms in gloves.
3. Stock up with acetic acid to wash hands with it after cleaning.
4. Before cleaning, smear your hands with oil

In conclusion, I want to tell you about the amazing way to prepare mushrooms in the winter. Well fry them without onions and spices, then lay in glass jars, pouring melted butter. Frozen, the oil forms a crust that prevents fungi from spoiling. Keep the workpiece better in coolness.